Smok'n Gingers BBQ — Restaurant in Junction City

OMG delicious foods! The original bbq sauce is perfect, not too sweet and has good flavor. The Alabama white sauce is wonderful too! I mixed the two sauces on top of my piggy back mac and it was absolutely amazing! The Mac has that true homemade delicious flavor, which is very nice especially paired with the pulled pork. The nachos are quite good too. They use a cheese sauce for them, that's much better than your traditional expectation of nacho sauce, much more original and homemade tasting. My husband all but inhaled his pulled pork sammich, he said it was really-really good. Overall homemade style, fantastic food, cooked to perfection, and we would highly recommend them! Oh, And the service was awesome too. The guys were very nice and super helpful. They definitely believe in customer satisfaction and exceeded our expectations for sure. We will be stopped here again the next time we are going through...

My husband is from AL nd Smok'n Gingers got his stamp of approval today. We agree that this will be our new date night food.

Husband got the Trippin Mac N Cheese, he says that the tri-tip was cooked perfectly and the sweetness of the sauce was spot on. The meal size fills you up but doesn't make you too full. I had a bite of it and I agree it was good, though, the regular sauce is to sweet for my tastes.

I got a pulled pork sandwich with the sweet heat sauce. That sauce was spot on for me. Spicy without being hot and sweet without being overwhelming. The sauce a condiment not a binder, the meat was juicy and perfectly cooked with that smoky flavor I love on pork. The coleslaw added a nice fresh crunch to each bite. The bun was toasted wich kept it from getting to soft. The sandwich was wide instead of tall so I didn't feel like I was...

There is sad I am. I always get a thrill to go to a barbeque place for the first time. The two fellows in the truck are fine fellows indeed. Courteous, professional, ready to display their wares. The Chicken Thighs are good. Light on the smoke, yet we'll cooked. Tender, tasty, toothsome. The sauce? Meh. Now, onto the reason for my stopping, the Pulled Pork Sandwich. Yes, it was topped with an unexciting slaw. The meat was smoked? Okay, if you say so. I mean, there was some outside brown. Tender to the point of (shredded, chopped, maybe,) near mushiness. Not bad, just not a lot of flavor. Nothing to lift the meat's flavor to excite the the tongue. They do Tri Tip which, this being the West, may be better. I will stop and try that some time. Thank...