Galasso's Bakery — Restaurant in Jurupa Valley

(Tanker review) Just delivered some liquid yeast to this location, very easy to get to, but was a bit confused where I should enter the property with my truck. Well it's pretty simple, just come into the main entrance where the gate is with the 'slow' caution signs. I was apprehensive about doing that because of all the employee cars parked there, but that's the way in.

The backing was a little awkward, but very doable. You'll have to back up in alignment with the white trailer beside the building, as close to the curb as possible. It may not be too difficult when the facility gets new hoses, the gentleman here told me that another driver drove off with his longer hose and damaged it, so now he only has short ones.

Everyone was friendly and courteous, they'll require you to shut your engine off, but you have access to their restroom..... Very easy folks to work...

From a former Transportation Manager at Galasso's Bakery I always enjoyed working there, The whole team is dynamic and I always admired how the whole team became one working together to make things happen. I would like to say a special thanks to the Galasso family, Rick Vargas, Mark Bailey, Arnie Sakamoto, Celina Zarate, Nevin and everyone else who works there.

Sincerely, Jaime Fernandez Director Of Operations American Shield...

So far this place is the best in the world to me because they gave me a chance and in return they will get one of the hardest,smartest,self motivated,dedicated and loyal individuals that you only meet once every 25 years..much Love and Respect to Galassos and their HR dept and especially...