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Cracker Barrel Old Country Store — Restaurant in Kentucky

Name
Cracker Barrel Old Country Store
Description
Homey chain restaurant serving American comfort food, with an on-site general store.
Nearby attractions
Nearby restaurants
Subway
2189 US-45, Mayfield, KY 42066
Nearby local services
Nearby hotels
Hampton Inn Mayfield
65 Brien Dr, Mayfield, KY 42066
Southern Comfort Suites
2376 US-45, Mayfield, KY 42066
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Cracker Barrel Old Country Store things to do, attractions, restaurants, events info and trip planning
Cracker Barrel Old Country Store
United StatesKentuckyCracker Barrel Old Country Store

Basic Info

Cracker Barrel Old Country Store

33 Brien Dr, Mayfield, KY 42066
4.3(929)$$$$
Closed
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Ratings & Description

Info

Homey chain restaurant serving American comfort food, with an on-site general store.

attractions: , restaurants: Subway, local businesses:
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Phone
(270) 247-1529
Website
crackerbarrel.com
Open hoursSee all hours
Sun7 AM - 9 PMClosed

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Featured dishes

View full menu
dish
THURSDAY ONLY** Turkey & Dressing
dish
Country Fried Shrimp
dish
Lemon Pepper Grilled Rainbow Trout
dish
House Salad
dish
Cinnamon Roll Skillet
dish
Grandpa's Country Fried Breakfast
dish
The Cracker Barrel's Country Boy Breakfast
dish
Biscuits & Gravy With Bacon Or Sausage
dish
Hot Chocolate
dish
Maple Bacon Grilled Chicken
dish
Cinnamon Roll Skillet

Reviews

Live events

Spring/Summer Drop-Off Round #2
Spring/Summer Drop-Off Round #2
Mon, Jan 19 • 10:00 AM
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NAME THAT TUNE BINGO at Main Street Pizza & Tap
NAME THAT TUNE BINGO at Main Street Pizza & Tap
Mon, Jan 19 • 7:00 PM
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Free event - Actionable Insights
Free event - Actionable Insights
Tue, Jan 20 • 5:30 PM
Cafe Au Latte, 1011 Paris Road, Mayfield, United States
View details

Nearby restaurants of Cracker Barrel Old Country Store

Subway

Subway

Subway

3.7

(123)

$

Closed
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Reviews of Cracker Barrel Old Country Store

4.3
(929)
avatar
2.0
37w

Cracker Barrel has gone down hill IMO smaller portions and waning quality still a nice place atmosphere wise but they messed up my order and the food was so so

This is an update: thank you Cracker Barrel for responding, but I don't need it made right just for me. If you're going to do anything Please just consider these things 1.what makes Cracker Barrel Cracker Barrel. For me and I know many it's a place where you can go that's comfortable and serves a good variety of home style foods relevant to the icon old man in the rocking chair a place where Families and retires often go those out traveling can stop for something better than fast food at a reasonable price a neat store to pick up things you didn't know you needed while you're there. 2. Don't lose sight of the root of your restaurant trying to grow into the next generation. I understand a company has to work with trends and change with the times but this can cause the loss of a good foundation maybe at 51 I am becoming old fashioned maybe it's because one of my business partners is 76 and has expressed similar disappointment but I will end this here with a look back and see what made you and build on that rather than try to...

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avatar
1.0
1y

It was stay but not too busy yet. Our server was quick and put in order. We waited 30mins before getting anything. We were patient watching later tables getting the same thing we ordered and several potatoes. We both ordered the homestyle chicken. Our biscuits came with our food. The problem Iwas told was I ordered a baked potato for health reasons it's really the only thing I generally eat and take the rest of my meal home. Our food finally came and I was informed we were still waiting on my potato.20 min later my husband is almost totally done with his food and it comes my potato. It was no where near done. It was hard. Even at home at 50min the potato would have been softer. It was suppose to be loaded and was really not. So lunch was 2 biscuits.The potato was too hard to eat I just boxed up the rest of my food, left the potato, and we left. I went out to eat to avoid cooking and instead spent money on food just to go home and cook so i could eat. Cracker Barrel has always been our go to. We live in a small city & helped petition and ask for it to be built here. But it gets worse and worse. With inflation this high no one can afford to come eat and have to end up throwing...

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avatar
3.0
5y

Decent not the greatest visit, waitress was exceptional, service outside that was less than expected. No one was escorting people to tables, a young woman kept looking out and never stepped up to help or tell someone who knew what they were doing to help seat the customers. Finally one waitress told them just to seat us anywhere. She seemed like she was doing 95% of the work, seating people, taking orders, drinks, serving. Our waitress was a rising star who did exceptionally well. Food was mediocre, Haddock was barely breaded, unusual taste, fries were changed to steak fries a total of 3 long pieces and 3 tater tot size fries then seasoned with garlic salt which sounded good, but way too much salt I had to scrape the salt off each fry before eating, the biscuits were miniature grayish globs, food was well below the standard at Cracker Barrel. Our waitress deserves her 1st star. This was our first bad experience in the...

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jamey parksjamey parks
One of My Dad’s Favorite Travel Stops This spot is a must anytime we travel together—especially for my dad. I usually go for breakfast unless it’s Wednesday, because that’s when they serve the Broccoli Cheddar Chicken—hands down one of my favorite dishes. Honestly, it should be on the menu every day! Since that wasn’t an option this time, I tried the Maple Bacon Grilled Chicken—two chicken breasts topped with a maple chipotle glaze, drizzled with ranch, bacon, melted cheese, and green onions, plus two Country Sides. It was awesome and might just be my new go-to. When we arrived, the front lot was packed, which had us thinking there’d be a long wait, but we found open parking in the back. Surprisingly, we were seated right away. We ordered our drinks and food at the same time, and everything came out quickly. The staff was friendly and efficient—great service all around.
Mike CoxMike Cox
We came in memorial day about 630 ordered chicken dumplins and shrimp skillet the dumplins had some green mushy stuff we ask for manager he came out and explained it was when they boil chicken it's grizel which in my opinion should be strained off it looked gross and gooey and green all throughout her dumplins and he didn't even offer to comp or take off ticket Leonel service was fine but we won't be back who would eat such a disgusting looking meal
Robert KalerRobert Kaler
My chicken fried steak was over cooked and hard to chew, and the kale salad tasted like the back of a refrigerator. Said salad had probably been sitting for like a week. Mac and cheese was actually good, but you can tell from the picture I got a corner piece with some burnt edges. My server ignored me needing a refill for over ten minutes so I had to ask a different server to get me one. Two stars is the best I can give this experience.
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One of My Dad’s Favorite Travel Stops This spot is a must anytime we travel together—especially for my dad. I usually go for breakfast unless it’s Wednesday, because that’s when they serve the Broccoli Cheddar Chicken—hands down one of my favorite dishes. Honestly, it should be on the menu every day! Since that wasn’t an option this time, I tried the Maple Bacon Grilled Chicken—two chicken breasts topped with a maple chipotle glaze, drizzled with ranch, bacon, melted cheese, and green onions, plus two Country Sides. It was awesome and might just be my new go-to. When we arrived, the front lot was packed, which had us thinking there’d be a long wait, but we found open parking in the back. Surprisingly, we were seated right away. We ordered our drinks and food at the same time, and everything came out quickly. The staff was friendly and efficient—great service all around.
jamey parks

jamey parks

hotel
Find your stay

Affordable Hotels in Kentucky

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We came in memorial day about 630 ordered chicken dumplins and shrimp skillet the dumplins had some green mushy stuff we ask for manager he came out and explained it was when they boil chicken it's grizel which in my opinion should be strained off it looked gross and gooey and green all throughout her dumplins and he didn't even offer to comp or take off ticket Leonel service was fine but we won't be back who would eat such a disgusting looking meal
Mike Cox

Mike Cox

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

My chicken fried steak was over cooked and hard to chew, and the kale salad tasted like the back of a refrigerator. Said salad had probably been sitting for like a week. Mac and cheese was actually good, but you can tell from the picture I got a corner piece with some burnt edges. My server ignored me needing a refill for over ten minutes so I had to ask a different server to get me one. Two stars is the best I can give this experience.
Robert Kaler

Robert Kaler

See more posts
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