You really can’t go wrong with stopping in to just have a drink on the deck, or make use of their clean facility, or have a meal inside.
Great staff, great bartender, David. Food was excellent. I have tried practically every meal. Today was lobster bisque, one of the best I ever had, and the special - Jerk beef sliders.
Ambience is great inside with a wood burning stove to keep you warm. Shared benches, European like allowing conversations with others.
To think they are hauling everything up there everyday and then back, including the dirty dishes, is amazing.All by snow mobiles pulling sleds.
Robbie was great on getting us seated. Aspen and Lydia are attentive and fun waitresses. Chef Mama is so great and consistent.
On Saturdays, the line...
Read moreExcellent unexpectedly classy spot that you must visit, and come hungry! We expected a camping yurt, not what we found. Be sure to look at both sides of the menu, we almost missed it and a few others said they thought it was only soups and salads... but it's a full kitchen with top notch food and a wonderful wine and beer selection, including mulled wine that was amazing and exactly what we needed after snow shoeing there. (you can...
Read moreWow, what a disappointment. We went for dinner pre-pandemic and what an amazing experience. We just went back for lunch last week and 8 of us had one of the worst meals we've had in a long, long time. It was marginally better than food you'd get on an airplane and the portions were were so small you would have thought you ordered off a kids' menu. Sadly I would no...
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