Patty Ann's Cafe — Restaurant in Kiowa

I parked behind the restaurant on the dirt road. There was a woman sitting on the back patio. I asked if I could walk in from there to the restaurant. The response was:"I have no idea! It must be on the front!" She gave me an odd look. The portions are petite. I got there around 2 pm. It was almost empty. I ordered the eggs breakfast, which cost $14. I received 2 eggs, 20 grams of potatoes, and 2 pease of bread. One thing on the menu and another thing served. I am a bit disappointed. Mainly bread 🍞 is what you pay for. The bread itself was burned over tosted and black on the edges. It wasn't fresh. The bread was covered, actually soacked in butter, to hide that it wasn't fresh. It was bad. The so-called hahbrowns were grated potatoes. They were also dry and cold. The total amount was 2 spoons with the air in between. They had no taste at all. This food looked and tasted like someone's leftovers from 2 days ago. Although they commented on cheese ,it was an invisible amount of quantity. I tried 1 scoop of ice cream, which cost $7. They said it's strobery, but it's a lie. It tasted like this cheap Wal-Mart ice cream. Kind stuff. It was overpriced and okay. I wouldn't repeat. The boy server seams didn't understand what it means to be vegetarian. I got a "cup" of tomato juice, served in shot glass for a price of $ 3.50! The entire can of tomato juice costs usually 1.50. Surprisingly disappointed. After I got my $7 of ice cream and a child portion. I asked if I could walk behind the building where my car was. I indicated the back door. Once I walked on the patio, the same not friendly lady who didn't know where the restaurant had an intimate chat with the server lady about their boyfriends. They both pretended that I was invisible. I eat my ice cream. For some reason, the person on the back who seems to be very intimate with the server didn't want me to enter the restaurant. And then I realized that this lady and my server were drinking 🍺 and smoking there! 🚬 Just poor. I don't...

At first glance we were very optimistic, there is a very homey farmhouse charm to it, and the menu had a very small town cafe look and feel. Upon receiving our chips, salso and guacamole it was clear this was going to be anything but. Chips are basic but fine, the salsa is one of the giant containers you get from the food supplier but has not been stored refrigerated and the consistency shows as it wasnt mich more than gelatinous tomato paste. Guacamole...wow. After we peeled away the brown skin to an edible part, it was old and bland...as you might expect under the top of 3 day old guac. I ordered a bacon cheeseburger, medium, which is claimed to be a 1/2 lb, clearly no more than a 1/3 lb, of course that is before they burnt it into a hockey puck and squeezed the juice out of it. I was left with an inedible piece of char, amd an oversized super dry bun. I did NOT eat it, as it truly was inedible, but did not complain. The server clearly saw i didnt eat any of it (twice) but never offered a correction or solution. My wife ordered country fried steak skillet. The steak was straight from the box in the freezer and of no significance, there would have been nothing to this dish except for raw green peppers and red onions had it not been for the super plain country gravy loaded with more pepper than one would normally consume in a week. All in all this place offers nothing fresh or homemade. They rely on a single nationwide food supplier and provide nothing of quality. As we were leaving i saw their fried chicken sandwich that instantly brought me back 25 years to the school chicken sandwich that tasted and had the consistancy of cardboard. Id really like to know what i missed for this place to have the rating that it does. Only gave 2 stars for the ambiance, food was seriously some of the...

Aside from staring at the dirty mustard and ketchup bottles from 2023, my meal was pretty awful. I ate 10% of my food and no discount was offered. Side salad had rotting bell pepper slices (slimey) and nasty slimey-translucent cucumbers on top, which definitely was not appetizing nor made me hungry or trust the rest of my meal. The server never came out or acknowledged that half my salad was strewn across the bar... Chicken fried chicken was crispy but the white gravy was basically flavorless with a skin on top and the potatoes had strange dried lumps mixed in. Roll on the side didn't appear to be homemade at all (how hard is it to whip up some fresh rolls every day?) Stale and hard. Best part of my meal was my margarita which should have been comped.

Thanks for your reply however I did tell my waitress my grievances and she informed me the salad was "probably made last week and carried over through the weekend "adding,.. "it was probably from the bottom of the salad bin..." looked to me like the entire bowl was probably plastic wrapped for a week otherwise there's no way anyone would have missed the rotting veg sitting on top but if I'm mistaken and your kitchen staff wasn't cognizant enough to see that the bell peppers were slimey with mold and cucumbers close behind, and put them on top of my salad anyway, it doesn't give me much confidence in your staff. Rather than your waitress telling me how old my salad was, would have been better just to comp my drink and apologize or in the least ask how she could correct or fix...