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Blackwolf Run Restaurant — Restaurant in Kohler

Name
Blackwolf Run Restaurant
Description
Nearby attractions
Blackwolf Run Golf Course
1111 W Riverside Dr, Kohler, WI 53044
Waelderhaus
1100 W Riverside Dr, Kohler, WI 53044
Nearby restaurants
River Wildlife Lodge
1116 W Riverside Dr, Kohler, WI 53044
Nearby hotels
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Keywords
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Blackwolf Run Restaurant things to do, attractions, restaurants, events info and trip planning
Blackwolf Run Restaurant
United StatesWisconsinKohlerBlackwolf Run Restaurant

Basic Info

Blackwolf Run Restaurant

1111 W Riverside Dr, Kohler, WI 53044
4.6(338)$$$$
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Ratings & Description

Info

attractions: Blackwolf Run Golf Course, Waelderhaus, restaurants: River Wildlife Lodge
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Phone
(920) 457-4448
Website
kohlerwisconsin.com

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Featured dishes

View full menu
dish
Bloody Mary Scallops
dish
Blackwolf Run Corn Sausage Chowder
dish
Sweet Chili Glazed Grilled Pork Tenderloin
dish
Warm Individual Apple Pie
dish
Triple-Vanilla Crème Brulee And Warm Brownie Sundae

Reviews

Nearby attractions of Blackwolf Run Restaurant

Blackwolf Run Golf Course

Waelderhaus

Blackwolf Run Golf Course

Blackwolf Run Golf Course

4.7

(334)

Closed
Click for details
Waelderhaus

Waelderhaus

4.7

(60)

Open 24 hours
Click for details

Things to do nearby

Sheboygan Arts & Water Segway Tour w/ Private Tour Option
Sheboygan Arts & Water Segway Tour w/ Private Tour Option
Tue, Dec 9 • 10:00 AM
826 S 8th St, Minneapolis, 55404
View details
Foodies + New Friends: Sheboygan | Dinner with Strangers
Foodies + New Friends: Sheboygan | Dinner with Strangers
Mon, Dec 8 • 7:00 PM
Sheboygan, Sheboygan, WI 53081
View details
Christmas Cookie Decorating Class
Christmas Cookie Decorating Class
Sun, Dec 14 • 11:00 AM
4401 North Evergreen Drive, Sheboygan, WI 53081
View details

Nearby restaurants of Blackwolf Run Restaurant

River Wildlife Lodge

River Wildlife Lodge

River Wildlife Lodge

4.8

(31)

$$$

Click for details
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Reviews of Blackwolf Run Restaurant

4.6
(338)
avatar
1.0
8y

My husband and I went here yesterday as part of our weekend getaway. Firstly make sure you make a reservation before you go because the night before we stopped in and were unable to get in and it was 6:00PM. Which can be understandable but beware of that.

The next night I had made an reservation for 7PM. We got to our table and it was by a window which blinded us by the sun for about 45 mins. After that time the sun had gone past the trees and it was fine.

Our meal was very good. My husband got the elk and I got the salmon. The service was very good. I also ordered the fried cheesecake to go. Later that nigh around 11pm my husband and I ate the cheesecake. As I ate it I realized there was a long blonde hair in my mouth from the cheesecake. Seeing that my hair isn't blonde it wasn't from me and my husband has short brown hair. I became so sick I vomited violently.

Fast forward to today the next day I call Black wolf run to let them know of the situation. The manger said that the cheesecake is bought from an outside source and not made there. Which really wasn't relevant because they deep fry it which is where the hair was within the coating. The manger said she could have given me a lunch on them if I was from the area. But since I'm not she didn't give me any kind of solution. She did take my email address not sure for what.

I wasn't looking for a free meal but I would have liked a bit more empathy for the horrible situation I dealt with from their food. I won't be going there again. And if you do make sure you check...

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avatar
5.0
50w

We recently had a beautiful luncheon in the terrace at Blackwolf Run celebrating my stepdaughter's college graduation. The ambience was so beautiful and relaxing. The staff were easy to work with leading up to the event. The food was the best food that I have had out to eat in a very long time! The smash burger and the chicken salad wrap got excellent reviews from everyone in our party. Compliments to the chef. All of our meals in our group were served hot and tasted amazing! The wait staff, Melissa and another girl (sadly I do not have her name) were very attentive and did a great job serving a larger party. We also had cakes made in Kohler and they were beautiful and delicious! Our bartender made the best old fashioned and was great to talk with! I hope that higher ups in Kohler Hospitality read this review and recognize these employees that do a great job! We also attended Frozen Fairways. Santa and Mrs. Claus was the perfect touch! A young man, named Jameson, was a host for Frozen Fairways. He was on point as a host and the way he helped people with the winter games, cleaned up after people, fluffed pillows, held doors, and so much more really amazed me. He ran the place like he owned it. This young guy is going places and Kohler should do their best to keep him in their organization. Thanks Fatima (Blackwolf Run) and Lauren (event planning) for helping me out! I'll...

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avatar
4.0
6y

Restaurant is in the center of the golf course attached to the pro shop. The building itself is gorgeous, constructed of logs. The dining room looks out over the combined 18th hole of the two golf courses. The parking lot is downhill from and quite a distance from the entrance, so folks have to negotiate quite an uphill hike before the meal. Also, there is a sidewalk made up of uneven railroad ties that is difficult to walk on. I turned my ankle and almost fell. The menu is quite interesting and I must say pretty good. I asked for anchovies on my ceasar salad and was given sardine slices. Not good. With regard to the service, that is a negative. The wait staff frequently gets orders wrong, omits items and is inattentive, especially when water/bevarages are empty. Separate checks present an insurmountable obstacle sometimes. It would seem like although the servers are knowledgeable and proficient at their jobs, they appear to be shorthanded and are juggling too many tables at once.

Although I have visited several times since I have a friend that likes to eat here, it is not my first choice or even a place I would suggest for a meal. The prices are quite elevated and I can do without the view of the golf course, it's...

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Posts

Lee WymanLee Wyman
Dinner menu was limited due to COVID-19 but included lamb chops, salmon, trout, filet mignon, maple chicken as entrees. Our party of 4 went land based and it was all cooked perfect and absolutely delicious. The Starters menu was totally off the wall but went with the corn soup, rabbit, tuna, heirloom vegetable platter. We all tried some off each plate and it was really good. I am a very picky eater and for me to say it was good would have to put it in the top of any rating scale. We finished the meal with the Peach Crisp, Red Velvet Beet Cake w/raspberry sauce, and a chocolate type crisp cake, again really good. The meal was expensive, Kayla was a great waitress, and the rest of the staff was on point to all of our needs throughout the dinner even after they closed. We never felt we needed to leave. Thumbs up to the entire staff.
RomanRoman
Stopped into the bar at the end of the day for some snacks and drinks. Beautiful bar area with commissioned paintings behind the bar. Be sure to have them tell you the story of the paintings and the hidden figures. Good selection of liquor, and beer. Our favorite was the bratwurst charcuterie platter. At the end of the day, the sunset views over the golf course are striking. Even if you don’t golf, I’d recommend stopping by for a visit.
Keith RousselKeith Roussel
Enjoyed a great meal here. Higher-end location compared to typical restaurant options. Ambiance was unique with the building being a large log-cabin style. I had the steak, though not enough to fill me up. Looking at the food selections that the rest of my group ordered, I should have selected the pork chop. Apparently it is they specialty and has larger portions. Large windows show a view of the nearby golf course. Service was great.
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Dinner menu was limited due to COVID-19 but included lamb chops, salmon, trout, filet mignon, maple chicken as entrees. Our party of 4 went land based and it was all cooked perfect and absolutely delicious. The Starters menu was totally off the wall but went with the corn soup, rabbit, tuna, heirloom vegetable platter. We all tried some off each plate and it was really good. I am a very picky eater and for me to say it was good would have to put it in the top of any rating scale. We finished the meal with the Peach Crisp, Red Velvet Beet Cake w/raspberry sauce, and a chocolate type crisp cake, again really good. The meal was expensive, Kayla was a great waitress, and the rest of the staff was on point to all of our needs throughout the dinner even after they closed. We never felt we needed to leave. Thumbs up to the entire staff.
Lee Wyman

Lee Wyman

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Stopped into the bar at the end of the day for some snacks and drinks. Beautiful bar area with commissioned paintings behind the bar. Be sure to have them tell you the story of the paintings and the hidden figures. Good selection of liquor, and beer. Our favorite was the bratwurst charcuterie platter. At the end of the day, the sunset views over the golf course are striking. Even if you don’t golf, I’d recommend stopping by for a visit.
Roman

Roman

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Enjoyed a great meal here. Higher-end location compared to typical restaurant options. Ambiance was unique with the building being a large log-cabin style. I had the steak, though not enough to fill me up. Looking at the food selections that the rest of my group ordered, I should have selected the pork chop. Apparently it is they specialty and has larger portions. Large windows show a view of the nearby golf course. Service was great.
Keith Roussel

Keith Roussel

See more posts
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