Jason's Southern Table — Restaurant in Kosciusko

I've been told about this place for months now. My husband and I finally got a chance to go. It's right on the square, so there's plenty of parking. There's even a gentleman that drives a golf cart around for tips if you have to park on the opposite side. Very convenient. When you walk in, you're greeted by the hostess. If you have to wait, there are comfortable looking chairs for you. We were seated immediately. We went to the "upstairs" bar area. It was a vibe. There's music playing, two TVs to watch the games, a nice bar with plenty of drinks available, and cool things on the walls. They have a room off to the side of that if you'd like to reserve a room for a party. There are also little "private booths" with curtains that are super nice. You can call for a reservation for any table in any room in the place. We ordered turnip green bites for an appetizer. I can not express how fabulous they were. I'm quite sure I'll dream about them tonight. I ordered the garlic steak pasta, and my husband got the 14oz ribeye with outlaw seasoning. The salad bar is full of everything you could want on a salad. Not gonna lie, I was excited to see white potato salad on it. Delicious. Our food was fine. The service was fast and friendly. I highly recommend stopping by. I promise you'll...

Where do I begin? Well first, I made reservations for a Friday night in the private section for a romantic dinner, just me and my wife. The private section is a small room with a table, 4 chairs, curtains surrounding, and a dim lit atmosphere for a more personal experience. Although not sound proof, your tucked away from the lively areas. After we sat down, we gave our drink orders and went ahead and ordered our meals. I ordered a steak, of course. A few minutes passed before the owner himself came to our section and introduced himself and began speaking to us. Now I'd like to think I'm special,however I'm certain it was due to the way I ordered particularly. Pittsburgh sear, medium-rare, the only way a steak should be cooked in my opinion. And I'm guessing his too as he showed be the most marbled ribeye, that he specifically chose to cook for me. Needless to say, I was left expecting a world class steak experience and they delivered. Cooked perfectly, seasoned just right, and tender enough to eat with a spoon. I wish I had saved room for their many delicious and huge portions of cakes they offer, but there was no way I was leaving a piece of steak on that plate. The service was wonderful. Go try it for yourself. Enjoy. 10/10 would...

I’m from out of town so never been to this place to eat before. It was mid week night. Very few customers, but from the host to my waitress “Nikki” to the owner as well as the kitchen staff I do not see that there could have been any better service to me and my “blind date”!!! Ms. Nikki could not have been any more attentive to our needs but she also was not constantly at our table interrupting our meal. You could tell she was not just doing a job it was part of her character to take care of her clients. She had a delightful personality along with her service. Appetizers as well as our meals, drinks and refills were all very prompt. The only reason I not give five stars on the food was the steak was a little salty for my preference but it was not too bad. Just personal preference. I will say I ate all of it. I whole hardly recommend Jason’s Southern Table to anyone and especially ask for Ms. Nikki to be your server and you will not be...