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Sandwich Bowl — Restaurant in Lawrence

Name
Sandwich Bowl
Description
Nearby attractions
Theatre Lawrence
4660 Bauer Farm Dr, Lawrence, KS 66049
Nearby restaurants
The Big Biscuit
4821 W 6th St, Lawrence, KS 66049
J. Wilson's Restaurant
4821 W 6th St suite a, Lawrence, KS 66049
Glory Days Pizza - Lawrence
4821 W 6th St C, Lawrence, KS 66049
China House
4821 W 6th St D, Lawrence, KS 66049
Johnny's Tavern West
721 Wakarusa Dr, Lawrence, KS 66049
t. Loft
4801 Bauer Farm Dr Ste. C, Lawrence, KS 66049
Slim Chickens
701 Wakarusa Dr, Lawrence, KS 66049, United States
Morningstar's New York Pizza
4931 W 6th St, Lawrence, KS 66049
6 Mile Chop House & Tavern
4931 W 6th St, Lawrence, KS 66049
McDonald's
4911 W 6th St, Lawrence, KS 66049
Nearby hotels
Tru by Hilton Lawrence
510 Wakarusa Dr, Lawrence, KS 66049
Related posts
Keywords
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Sandwich Bowl things to do, attractions, restaurants, events info and trip planning
Sandwich Bowl
United StatesKansasLawrenceSandwich Bowl

Basic Info

Sandwich Bowl

4821 W 6th St k, Lawrence, KS 66049
4.7(250)
Order
delivery
Save
spot

Ratings & Description

Info

attractions: Theatre Lawrence, restaurants: The Big Biscuit, J. Wilson's Restaurant, Glory Days Pizza - Lawrence, China House, Johnny's Tavern West, t. Loft, Slim Chickens, Morningstar's New York Pizza, 6 Mile Chop House & Tavern, McDonald's
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Phone
(785) 856-3675
Website
sandwichbowl.com

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Featured dishes

View full menu
Chef
Ham, turkey, cucumber, tomato, red onion, egg, shredded cheddar, croutons
Spring Chicken
Chopped chicken, swiss, walnuts
Red And Blue
Chopped chicken, cheese, walnuts
Resy Slaw
Cabbage slow, yellow onion, american cheese
Pizza Burger
Pepperoni, green pepper, onion, pizza sauce, mozz + provolone cheese

Reviews

Nearby attractions of Sandwich Bowl

Theatre Lawrence

Theatre Lawrence

Theatre Lawrence

4.8

(128)

Open 24 hours
Click for details

Things to do nearby

Farm Experience with Dragonfly Meadows
Farm Experience with Dragonfly Meadows
Thu, Dec 11 • 10:00 AM
Perry, Kansas, 66073, United States
View details
Lawrence, KS Murder Mystery: Solve the case!
Lawrence, KS Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
c/o Watkins Museum of History, 1047 Massachusetts St, Lawrence, 66044
View details
American Aquarium
American Aquarium
Thu, Dec 11 • 7:00 PM
737 New Hampshire,Lawrence,KS,66044
View details

Nearby restaurants of Sandwich Bowl

The Big Biscuit

J. Wilson's Restaurant

Glory Days Pizza - Lawrence

China House

Johnny's Tavern West

t. Loft

Slim Chickens

Morningstar's New York Pizza

6 Mile Chop House & Tavern

McDonald's

The Big Biscuit

The Big Biscuit

4.6

(1.3K)

Click for details
J. Wilson's Restaurant

J. Wilson's Restaurant

4.5

(457)

$$

Click for details
Glory Days Pizza - Lawrence

Glory Days Pizza - Lawrence

4.4

(160)

Click for details
China House

China House

4.3

(189)

Click for details
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Reviews of Sandwich Bowl

4.7
(250)
avatar
5.0
2y

Avery at the front was especially helpful and down right awesome- clean, professional, and full of smiles. Prob would of gave a 3 or 4 outta 5 if it wasn’t for Avery’s exceptional customer service and willingness to help.

I came during lunch rush and there was a bit of a wait but I was thoroughly entertained by the unique atmosphere with endless decorations, plants, and antiques to admire. I love how their menu is huge in chalk on the wall.

I ordered a bread bowl and while I was waiting the owner called out my name twice (the first time I looked around and couldn’t find who it was that was talking.) They explained the bread bowl was mistakenly rung up as a regular bowl and that I owe an additional $3.28. In retrospect I’m a little taken back. As an experienced manager and business owner I wouldn’t of disclosed the mistake to the customer. I would of just let it go or did what I needed to to account for it, i.e. add the bread to food waste, charge the $3.28 for inventory purposes and account for it with petty cash or other means. I discussed this with two other (successful) business owners over dinner and they were both slightly appalled. Such an odd interaction, never experienced that before, especially not from an owner with all the authority in the world to write off the extra cost. It was especially insulting considering just prior I had tipped 3 dollars plus change and had asked for singles specifically so I could do so. I came with $25 and left with $9, which means for a bread bowl and a can of coke, with a tip, I paid $16.

Something else kinda gave me bad vibes- another customer who had held the door for me came in for pick up and the owner inquired about their order and then says, “Oh, you’re early. It’s going to be a while. We’re still making [it.]” From an outsiders perspective it seemed like a far less than the best way to talk to a customer, especially with an order as big as theirs.

Once you become successful and business opportunity is plentiful, it can be easy to loose sight of the value of each customer and employee. It’s important to remember where you started and that everything can be gone in a flash at any moment.

I’m not sure how the food was. I picked it up for a team member who called off work because they were sick. They said the soup was not good but considered it could have been because their taste buds were off. I was hoping they had chicken noodle but I respect that they make all of the soups in house and isn’t a cold season which might explain why they only had...

   Read more
avatar
1.0
8y

WARNING MOLD ON FOOD.....Today was my first time ever eating at the sandwich bowl and I will never go back again!!! Neither anyone else i know after finding MOLD, I REPEAT, MOLD on my hamburger bun!!!! I wouldn't even rate the place a 1 out of 5 stars. If i had to choose it would be a 0. I was on my lunch break and wanted to eat and go, After ordering i had to wait 25 minutes. I then had to request my food to be put in a to go box because i had to go back to work. When i took a bite of the hamburger it fell apart and thats when i saw the MOLD all over the bottom of the bun! I literally wanted to throw up. I was so mad I went right back to the sandwich bowl and spoke with the manager and requested my money back. She offered to get me something else and i told her no "because i had lost my appetite after seeing the mold on my food". All i got was an apology and a drink.. She didnt even want to give me a drink because she said i had already gotten one when i was in there earlier. I was shocked, the "manager" was even the OWNER of this sandwich bowl and thats how i get treated.. WOW. She even said that we have high standards for quality food! "Yeah right, by giving me food with mold on it. I dont think so". I warn anyone if you eat here to make sure you check your...

   Read more
avatar
3.0
5y

Just tried for the first time today. I had seen so many reviews about how amazing this spot was. So my hopes were high. We went for the special but it was out by 1:00 and thus, decided on the B.A.T.H and the Porkin Party sandwiches. The lady taking our order asked if we would like pickles with out sandwiches--thought that was a strange question but I suppose it saves them a few pickles from the occasional person who doesn't eat them? Unfortunately, even after responding "yes" they never made it onto our to go order. Not a huge deal, but for the first time eating there and only being allowed to order to go, you'd expect orders to be correct. The sandwiches were just okay. Nothing too special, and sandwich sizes were kind of small...

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Posts

Rachel in MinneapolisRachel in Minneapolis
Avery at the front was especially helpful and down right awesome- clean, professional, and full of smiles. Prob would of gave a 3 or 4 outta 5 if it wasn’t for Avery’s exceptional customer service and willingness to help. I came during lunch rush and there was a bit of a wait but I was thoroughly entertained by the unique atmosphere with endless decorations, plants, and antiques to admire. I love how their menu is huge in chalk on the wall. I ordered a bread bowl and while I was waiting the owner called out my name twice (the first time I looked around and couldn’t find who it was that was talking.) They explained the bread bowl was mistakenly rung up as a regular bowl and that I owe an additional $3.28. In retrospect I’m a little taken back. As an experienced manager and business owner I wouldn’t of disclosed the mistake to the customer. I would of just let it go or did what I needed to to account for it, i.e. add the bread to food waste, charge the $3.28 for inventory purposes and account for it with petty cash or other means. I discussed this with two other (successful) business owners over dinner and they were both slightly appalled. Such an odd interaction, never experienced that before, especially not from an owner with all the authority in the world to write off the extra cost. It was especially insulting considering just prior I had tipped 3 dollars plus change and had asked for singles specifically so I could do so. I came with $25 and left with $9, which means for a bread bowl and a can of coke, with a tip, I paid $16. Something else kinda gave me bad vibes- another customer who had held the door for me came in for pick up and the owner inquired about their order and then says, “Oh, you’re early. It’s going to be a while. We’re still making [it.]” From an outsiders perspective it seemed like a far less than the best way to talk to a customer, especially with an order as big as theirs. Once you become successful and business opportunity is plentiful, it can be easy to loose sight of the value of each customer and employee. It’s important to remember where you started and that everything can be gone in a flash at any moment. I’m not sure how the food was. I picked it up for a team member who called off work because they were sick. They said the soup was not good but considered it could have been because their taste buds were off. I was hoping they had chicken noodle but I respect that they make all of the soups in house and isn’t a cold season which might explain why they only had two options.
Lisa MillerLisa Miller
We were headed through town & needed to stop for lunch. Luckily, we googled options & when we saw the menu for this place, we wanted to give it a try. Soo glad we did!! IT WAS YUMMY!! So many scrumptious sounding sammies, it was hard to choose! Several options for your side, too-including TWO soups of the day. (Chips aren’t the only option, like most places.) Everything we ended up ordering was cooked fresh to order, & tasted delicious! Plenty of meat & ingredients on everything- not sure why another review said otherwise. Plus, the cook was super friendly & funny-we loved her! Can’t recommend this place enough! (Only wish I lived closer to go more often.) Mmmmm..😋
Donata DuPreeDonata DuPree
I was waited on by the owner, and she had many great meal suggestions. I tried the homemade chicken noodle soup and turned the BLT sandwich into a salad with balsamic vinegarette dressing. Both were fine. Inside seating was limited due to almost every table having dirty dishes left on them. I know the owner was grabbing bites to eat between the 4 customers that came in while I was there, but it seems bussing at least some of the tables should have been a priority over taking a break. After seeing all those dirty tables, I almost went elsewhere, but I was too tired to find another place to eat after a long day of work.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Lawrence

Find a cozy hotel nearby and make it a full experience.

Avery at the front was especially helpful and down right awesome- clean, professional, and full of smiles. Prob would of gave a 3 or 4 outta 5 if it wasn’t for Avery’s exceptional customer service and willingness to help. I came during lunch rush and there was a bit of a wait but I was thoroughly entertained by the unique atmosphere with endless decorations, plants, and antiques to admire. I love how their menu is huge in chalk on the wall. I ordered a bread bowl and while I was waiting the owner called out my name twice (the first time I looked around and couldn’t find who it was that was talking.) They explained the bread bowl was mistakenly rung up as a regular bowl and that I owe an additional $3.28. In retrospect I’m a little taken back. As an experienced manager and business owner I wouldn’t of disclosed the mistake to the customer. I would of just let it go or did what I needed to to account for it, i.e. add the bread to food waste, charge the $3.28 for inventory purposes and account for it with petty cash or other means. I discussed this with two other (successful) business owners over dinner and they were both slightly appalled. Such an odd interaction, never experienced that before, especially not from an owner with all the authority in the world to write off the extra cost. It was especially insulting considering just prior I had tipped 3 dollars plus change and had asked for singles specifically so I could do so. I came with $25 and left with $9, which means for a bread bowl and a can of coke, with a tip, I paid $16. Something else kinda gave me bad vibes- another customer who had held the door for me came in for pick up and the owner inquired about their order and then says, “Oh, you’re early. It’s going to be a while. We’re still making [it.]” From an outsiders perspective it seemed like a far less than the best way to talk to a customer, especially with an order as big as theirs. Once you become successful and business opportunity is plentiful, it can be easy to loose sight of the value of each customer and employee. It’s important to remember where you started and that everything can be gone in a flash at any moment. I’m not sure how the food was. I picked it up for a team member who called off work because they were sick. They said the soup was not good but considered it could have been because their taste buds were off. I was hoping they had chicken noodle but I respect that they make all of the soups in house and isn’t a cold season which might explain why they only had two options.
Rachel in Minneapolis

Rachel in Minneapolis

hotel
Find your stay

Affordable Hotels in Lawrence

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We were headed through town & needed to stop for lunch. Luckily, we googled options & when we saw the menu for this place, we wanted to give it a try. Soo glad we did!! IT WAS YUMMY!! So many scrumptious sounding sammies, it was hard to choose! Several options for your side, too-including TWO soups of the day. (Chips aren’t the only option, like most places.) Everything we ended up ordering was cooked fresh to order, & tasted delicious! Plenty of meat & ingredients on everything- not sure why another review said otherwise. Plus, the cook was super friendly & funny-we loved her! Can’t recommend this place enough! (Only wish I lived closer to go more often.) Mmmmm..😋
Lisa Miller

Lisa Miller

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Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

I was waited on by the owner, and she had many great meal suggestions. I tried the homemade chicken noodle soup and turned the BLT sandwich into a salad with balsamic vinegarette dressing. Both were fine. Inside seating was limited due to almost every table having dirty dishes left on them. I know the owner was grabbing bites to eat between the 4 customers that came in while I was there, but it seems bussing at least some of the tables should have been a priority over taking a break. After seeing all those dirty tables, I almost went elsewhere, but I was too tired to find another place to eat after a long day of work.
Donata DuPree

Donata DuPree

See more posts
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