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Spirit of India — Restaurant in Lexington

Name
Spirit of India
Description
Nearby attractions
Nearby restaurants
Formosa Taipei
315 Marrett Rd, Lexington, MA 02421
Bruegger's Bagels
413 Waltham St, Lexington, MA 02421
Dunkin'
373 Waltham St, Lexington, MA 02421
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Spirit of India
United StatesMassachusettsLexingtonSpirit of India

Basic Info

Spirit of India

321 Marrett Rd, Lexington, MA 02421
4.5(271)
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Ratings & Description

Info

attractions: , restaurants: Formosa Taipei, Bruegger's Bagels, Dunkin'
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Phone
(781) 538-5870
Website
spiritofindialexington.com

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Reviews

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Nearby restaurants of Spirit of India

Formosa Taipei

Bruegger's Bagels

Dunkin'

Formosa Taipei

Formosa Taipei

4.2

(144)

Click for details
Bruegger's Bagels

Bruegger's Bagels

4.3

(214)

Click for details
Dunkin'

Dunkin'

3.6

(82)

$

Click for details
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Posts

Vineeth Kumar MuraliVineeth Kumar Murali
Review update 03/29/2025 Guess a new ownership means vast improvement in taste overall. We ordered gobi 65, kadai paneer, garlic naan and margarita pizza today. Gobi 65 was not great but the rest of the items were fantastic and really worthy of ordering. The service was excellent and the owner was very kind towards my toddler as well. Appreciate the kindness. Overall a good experience back in this restaurant after two years. Check pics for food we ordered. Old review: I actually loved this place the first couple of times I ordered from here.. but it’s all been downhill ever since! Only order pizza from here…do not even bother with Bombay bhel or noodles! It’s disgusting.. quite literally disgusting.. probably spoilt. I am done with this restaurant
Karthik UrsKarthik Urs
We ordered a pizza, Gobi Manchurian and French fries. French fries was the only good thing we managed to eat this evening. The gobi was terribly bad. We very specifically asked them to make it extra crispy and dry but they ended up doing the exact opposite. It was oily. The peppers were soggy. Onions had almost dissolved in the gravy. And the vegetable (gobi) literally separated itself, in its most raw form, from the fry. Extremely disappointing evening. The Pizza we ordered was a thin crust wheat medium garden fresh. It was okay. Fewer toppings than the usual and apart from the burnt bottom, it was alright. Really disappointed and now, time to cook us some quick food and to not sleep on a hungry tummy.
Prachee KPrachee K
We got one large pizza and they were able to do half Paneer Tikka and half Gobi Manchurian. The pizza was fresh and great quality, served piping hot. The texture of the crust and flavors of the sauces used were excellent. Toppings were fresh and tender. While ordering, we asked for a spicy pizza and they met that request. Rose lassi was very nice too. We also tried a couple of their Indian curries as take out - they were decent but not phenomenal. We will definitively be back for the pizza though, and also to try their other non-curry items. Overall very glad that this type of place has opened in Lexington and I hope they do well and stay in the area for a long, long time!
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Review update 03/29/2025 Guess a new ownership means vast improvement in taste overall. We ordered gobi 65, kadai paneer, garlic naan and margarita pizza today. Gobi 65 was not great but the rest of the items were fantastic and really worthy of ordering. The service was excellent and the owner was very kind towards my toddler as well. Appreciate the kindness. Overall a good experience back in this restaurant after two years. Check pics for food we ordered. Old review: I actually loved this place the first couple of times I ordered from here.. but it’s all been downhill ever since! Only order pizza from here…do not even bother with Bombay bhel or noodles! It’s disgusting.. quite literally disgusting.. probably spoilt. I am done with this restaurant
Vineeth Kumar Murali

Vineeth Kumar Murali

hotel
Find your stay

Affordable Hotels in Lexington

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We ordered a pizza, Gobi Manchurian and French fries. French fries was the only good thing we managed to eat this evening. The gobi was terribly bad. We very specifically asked them to make it extra crispy and dry but they ended up doing the exact opposite. It was oily. The peppers were soggy. Onions had almost dissolved in the gravy. And the vegetable (gobi) literally separated itself, in its most raw form, from the fry. Extremely disappointing evening. The Pizza we ordered was a thin crust wheat medium garden fresh. It was okay. Fewer toppings than the usual and apart from the burnt bottom, it was alright. Really disappointed and now, time to cook us some quick food and to not sleep on a hungry tummy.
Karthik Urs

Karthik Urs

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

We got one large pizza and they were able to do half Paneer Tikka and half Gobi Manchurian. The pizza was fresh and great quality, served piping hot. The texture of the crust and flavors of the sauces used were excellent. Toppings were fresh and tender. While ordering, we asked for a spicy pizza and they met that request. Rose lassi was very nice too. We also tried a couple of their Indian curries as take out - they were decent but not phenomenal. We will definitively be back for the pizza though, and also to try their other non-curry items. Overall very glad that this type of place has opened in Lexington and I hope they do well and stay in the area for a long, long time!
Prachee K

Prachee K

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Reviews of Spirit of India

4.5
(271)
avatar
5.0
2y

Spirit of India. It’s in a strip mall, but don’t let that fool you. The flavors, here, are of the finest—a cooking staff that has what it takes to produce great cuisine. Over the past decade since my return to the US (Nashua, NH), local Indian food had disappointed me. Nothing “terrible”, but nothing to get excited about, either. These guys, at Spirit of India, are different.

I started with a superb Lentil soup—just this shy of too peppery for the average American WASP. “This shy of” means, it tasted great. The waiter had asked me, on EACH dish, if I prefer mild, medium or spicy. I chose mild, straight through. The flavors are so tasty and complex, that one does not need lot’s of hot spice nor salt to cover up any mediocrity from the kitchen. Just plain delicious dishes. The waiter asked me how much I like garlic. Then, brought me the best garlic bread I’ve eaten, in my life. The cooks adjust their recipe, to the customer feedback, from the waiter’s inquiries. That’s some old-fashioned, personalized attention, there! I had the Goat Saag, which could NOT have been prepared any better—perfect. I also ventured into Spirit of India’s “Indo-Chinese” menu section, to order Haka Noodles. I haven’t had noodles that good, at any Chinese restaurant, recently. I am almost never satisfied at restaurants, any more, these days. Quality food and service are not so easy to find, any more. Who would have guessed I’d find both—and how!—at a strip mall in Lexington, Massachusetts area. It’s close to RTE 2–thereabouts. This is my new “secret place” to bring family and friends, from back up NH way, and out-of-town guests. I would give the food and service more stars, if allowed.

Note: I ate my food hot. I do not know how the Take-Out experience might be different, if food is delivered cold.

Definitely heat the dishes up, before...

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avatar
2.0
37w

Ordered delivery here one evening from their online portal to pay for food directly and the restaurant accepted the order. I was provided a delivery time in my confirmation. Twenty minutes after the order was supposed to arrive, I called the restaurant to ask what happened and they claimed “your order is on the way and should be to you soon.”

Well, the order still took 25+ minutes after that to arrive (45 minutes late) from an Uber eats driver, which was not where I ordered from. When I asked the driver what happened, they said that the restaurant miscommunicated to me what was happening. I immediately checked the food and it was room temp at best.

I called the restaurant again and spoke to Harmon who finally confessed to the fact that they didn’t have a delivery driver that night and had to call uber eats. I expressed that was something that should have been communicated from the very beginning when I placed my order by calling me right away. But to have not even told me when I called the first time to ask where my order was unacceptable.

Harmon offered to replace the order the next day, but I was clear that wasn’t an acceptable outcome and wanted a refund. I was put on hold for nearly 10 minutes and felt like he was trying to stall me out to give up. He came back on the line and after some back and forth, he claimed that I’d receive a refund and he was sorry for the situation. Well, the refund never came and I’m disappointed with the lack of honesty from the restaurant. Had I known they didn’t have a driver that night from the beginning, this could have been avoided. Would not consider ordering...

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avatar
3.0
6y

We did takeout from Spice Box in early May. The food was really good, but the service was poor and the restaurant lacked basic COVID-19 safety protocols. This was a huge negative, given the times that we're in.

The good: We ordered two Indian pizzas - a gobi manchurian pizza and a paneer tikka pizza. They were both tasty and enjoyable. I've had the chicken tikka pizza in the past, which was a tad too sweet for my palate but otherwise fine.

The bad: I was told that not only could they not take my credit card over the phone, they were too busy to even tell me if my order was ready for pickup. They seemed understaffed, with one person answering the phone and handling the takeout customers. I found myself waiting several minutes to speak with anyone about my order, along with several other customers in the store.

Last point - almost none of the staff were wearing masks. I saw one of the cooking staff with a scarf, but it was only covering his mouth not his nose. I recognize that masks don't protect much, but it didn't make me feel good about getting food there. We probably won't be going back until they've improved their operational and...

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