Las islas VIP — Restaurant in Leyden Township

I recently had the pleasure of dining at Las Islas VIP Restaurant, and I must say it was an exceptional experience from start to finish. Upon entering Las Islas VIP, I was immediately captivated by the elegant decor and welcoming atmosphere. The restaurant exudes a sophisticated yet relaxed vibe, making it an ideal spot for a special occasion or a memorable day. I ordered the Camarones A La Plancha, and it was an absolute delight that left me craving for more. The presentation was impeccable, with plump and succulent shrimp perfectly grilled to golden perfection. The aroma alone was enough to entice my taste buds, and upon the first bite, I knew I was in for something extraordinary. The shrimp were cooked to perfection, tender and juicy, and showcased the chef's expertise in bringing out the natural flavors of the seafood. The seasoning was well-balanced, enhancing the taste without overpowering the delicate essence of the shrimp. Each bite was a symphony of flavors, from the slight char on the exterior to the burst of freshness within. The portion size was generous, allowing me to fully relish the flavors without feeling overwhelmed. The dish was also served with a side of salad, fragrant saffron-infused rice, and a flavorful sauce, which acted as a delightful canvas for the succulent shrimp. The service was exceptional, with attentive and knowledgeable staff who provided helpful suggestions and ensured a memorable dining experience. The ambiance of the restaurant was elegant and sophisticated, creating a relaxed and intimate atmosphere that added to the overall enjoyment of the meal. The Camarones A La Plancha at Las Islas VIP is a culinary masterpiece that seafood enthusiasts must experience. The combination of perfectly grilled shrimp, flavorsome seasoning, and expertly crafted accompaniments make this dish a true standout. Whether you're a seafood lover or simply looking to indulge in a remarkable dining experience, Las Islas VIP will exceed your...

Was really looking forward to liking this place but unfortunately it was not what I expected, I don't see the Nayarit style on their food, they have they're own made up style and flavor.? Ordered their natural Large lemonade and it had no sugar it was so sour, the sizing was good for a large. Tried their charola de langostinos and I in fact did not receive a charola I received a long plate with 11-12 langostinos that were drenched in its butter soup,they have no flavor whatsoever the plate was more of the soup/sauce than it was the langostinos 👎🏼👎🏼 Original price for this is $50 everywhere I go and for me to just receive a long empty plate filled with soup was just insane and disappointing. Also ordered some steak fajitas and the meat was so chewy/dry with so much fat it was definitely not the right meat for steak fajitas👎🏼 the onions tossed in weren't even cooked they were somewhat raw hard ! In other places a party of 6 you're required to tip using the tip guide and here a party of 4 requires tipping. Our total was $150 and the minimum we had to pay for tip was $21, the lady wasn't attentive came in the beginning and at the end so $21 as tip did not...

The staff was super friendly and attentive. The food was fantastic, very tast, and cooked to perfection. The complementary seviche they start you with is nice and fresh. We then ordered the shrimp empanada, which were really good. I tried the molcajete cora that I love. It didn't disappoint, it had a nice kick to it. Not too spicy but just right to enjoy the flavor. Also tried some of the ceviche ejecutivo for the first time and really enjoyed it. This one is another molcajete but served chilled. The flavor was amazing. The mariscos were nice and fresh and very tasty. It had like a nice citrus taste to it. We loved it all, would recommend all the above and this new spot. The drinks were prepared just as good. The tekila cantarito was just right. The perfect amount of tekila. It didn't taste like just juice, and it wasn't too sweet. The michelada was okay. I wish they had the michelada option with the 32oz or the two beers in the big cup with the cucumber and shrimp on the rim like the...