Pacific French Bakery — Restaurant in Los Angeles

Established in 1986 and quickly building a following for faultless French Rolls the line on West Washington Boulevard remains today, an embrace of Pan Dulce and other Hispanic Pastries routinely generating lines so lengthy that independent cooks show up to sell their Tacos and Tamales.

Open from 6am daily, a cash only policy expediting things best as possible, it is once inside that hundreds of choices are unveiled ranging from Concha in three colors to various bagged snacks, sweets and beverages.

Friendly and efficient with good prices, Breads around $1 and Cake Slices roughly $2.00-3.50, Oreja are crisp with Sugar limited to one side while Yoyo filled with Guava picks up a lot of flavor from Coconut Flakes lining the outside.

Not about to forget frosted Cake or Bread Pudding, Raisins suspended in Custard beneath Glaze, Tres Leches remains springy but saturated with Almonds and a thin layer of Cream that eats lighter than most but no...

Listen the bread is AMAZING. Everytime I pass by it you can smell how good it smells. So I decided to give it a try. The problem is that twice that I’ve been there I’ve been over charged. The first time I asked for the total and the woman said $17, I told her I’d pay card, since she had to put it on the POS she rang everything up and was $13. This last time I also asked to pay card and the lady charged me $17. Then when I placed my card the total came to $21. I asked her why and she said she forgot to charge me for one of the cakes..ok cool. Then I checked the receipt and she charged me for two when I only ordered one. I want to keep coming here since it’s a good bakery but the customer service left a bad taste in my mouth. The line moves so slow...

For 24 years I’ve been coming to this bakery. As much as I loved it, the pan Frances has lost its consistency of quality!! The service is horrible. The ladies upfront try their best but honestly lack so much customer service skills and management should have at least 3,4 people attending customers at all times. Just Sunday December 1 I was in line for at least 20 mins & to receive over baked bread really sucked. When I got home I was very disappointed. Hoped the owner would still be there the bakery ran a lot smoother when she was at the store in person herself. The burnt ones are the ones I received and the other is as they should be. I really have loved this place but Sunday was really the cherry on the top!! Take some love and care into your product...