Cafe Bayon — Restaurant in Lynn

So how bad do you want to get ripped off???? If paying an extra $3 to $10 dollar above your order is ok with you then then this place is a perfect place for you look no further . Frankly speaking I’m completely done with this place i have been going to this place since they open their door.we gave them plenty of business and support. what do we get in return? Dishonest business practices that is what we got instead of a thank you for supporting our business. Shame shame shame greediness is definitely the motive. I don’t mind paying for what I order even if it’s expensive if I want it I will pay for it, however the problem start when the item you purchased ended up getting charge more then the listed price? It’s not ok. Then just when you think they stop there then you’re dead wrong in addition to pay more for the item she have the audacity to charge you an extra 4% on the entire order for using credit card if you don’t pay cash? Wow just wow unbelievable. I don’t like being cheated and this will be the last time they will cheated me out of my money! I gave them plenty of chance thinking it was just an honest mistake on their part in the pass but it is clear as daylight now that honesty isn’t something they build their relationship with their customer what a shame I love the food but I can lived without it. Btw it’s the woman you have to watch out for she is like a snake. Brother and sister spend your hard earned money however you like it’s your money your choice as of now we will give our business to...

In a section of Lynn, MA where property is worn down and buildings are often neglected, the first thing you notice when entering this establishment is the cleanliness. Yes, they’ve only been open for less than a year, but the place is spotless. The second prominent feature is the row of BBQ ducks greeting you at the counter with their heads still on. The banh mi sandwiches here are not to be missed.To the uninitiated, the banh mi sandwich traces its roots back when Vietnam was part of the French colonial system. The French influence comes from the baguette and the sauces inside. The Vietnamese contribution comes from the various meats and pickled vegetables. Cafe Bayon’s banh mi had all of these to perfection. The mini baguette (Many would argue the most important part of this particular sandwich) was crusty and flaky on the outside but soft and delicious on the inside. The pickled radish and carrots were just the right amount of tangy. In the three times I’ve been there I’ve eaten the satay beef, the bbq pork and the pork belly sandwich. I honestly couldn’t pick a favorite. This is hands down the best banh mi on...

You know what they say, the early bird gets the duck —no seriously, the duck here is so dang good that you should call early to get yourself an order because they sell out almost as quickly as Lucifer was cast down from heaven. Lightning. The duck is Hong Kong style roast duck —the ONLY way to truly enjoy the rich umami of duck to its fullest potential. It is succulent, juicy, tender, a carnival of flavor, and is an absolute blessing. I'm not a gatekeeper. Get it. I'll race you for it.

Their banh mi is also excellent. I love a good banh mi, and their banh mi is packed with goodness. The traditional combination banh mi is my favorite kind, and they NAIL it here. The bread has that coveted light crisp exterior with a soft chewey inside. Their use of sauce is generous and 100% appropriate.

The employees are very kind and welcoming, and the prices are too good for this economy. That's probably why the bbq meat sells out so...