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The Wharf Restaurant — Restaurant in Madison

Name
The Wharf Restaurant
Description
Elegant eatery at Madison Beach Hotel serves seasonal seafood-heavy menu alongside ocean views.
Nearby attractions
Madison Beach and Recreation Department
87 Surf Club Rd, Madison, CT 06443
Nearby restaurants
Cristy's Madison
73 W Wharf Rd, Madison, CT 06443
M & J Beach Grille and Seafood
87 Surf Club Rd, Madison, CT 06443
Nearby hotels
Madison Beach Hotel, Curio Collection by Hilton
94 W Wharf Rd, Madison, CT 06443
Related posts
Keywords
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The Wharf Restaurant things to do, attractions, restaurants, events info and trip planning
The Wharf Restaurant
United StatesConnecticutMadisonThe Wharf Restaurant

Basic Info

The Wharf Restaurant

94 W Wharf Rd, Madison, CT 06443
4.6(533)$$$$
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Ratings & Description

Info

Elegant eatery at Madison Beach Hotel serves seasonal seafood-heavy menu alongside ocean views.

attractions: Madison Beach and Recreation Department, restaurants: Cristy's Madison, M & J Beach Grille and Seafood
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Phone
(203) 350-0014
Website
thewharfmadison.com

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Featured dishes

View full menu
dish
SOUP DU JOUR
dish
NEW ENGLAND CLAM CHOWDER
dish
HOT LOBSTER ROLL

Reviews

Nearby attractions of The Wharf Restaurant

Madison Beach and Recreation Department

Madison Beach and Recreation Department

Madison Beach and Recreation Department

4.5

(21)

Closed
Click for details

Things to do nearby

Singles Party
Singles Party
Tue, Dec 16 • 8:00 PM
West Haven, West Haven, CT 06516
View details
Local Mic Performance
Local Mic Performance
Fri, Dec 19 • 7:00 PM
341 Main Street, West Haven, CT 06516
View details
YJP Chanukah Soirée
YJP Chanukah Soirée
Wed, Dec 17 • 7:00 PM
45 Crown Street, New Haven, CT 06510
View details

Nearby restaurants of The Wharf Restaurant

Cristy's Madison

M & J Beach Grille and Seafood

Cristy's Madison

Cristy's Madison

4.5

(483)

Click for details
M & J Beach Grille and Seafood

M & J Beach Grille and Seafood

4.3

(56)

Click for details
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Reviews of The Wharf Restaurant

4.6
(533)
avatar
1.0
1y

I am visiting my grandparents in old Saybrook CT hoping to have a wonderful dinner at The Wharf where my grandparents had recommended we go to due to their great hospitality when I had experienced the most unwelcoming hospitality I have ever been found upon. As someone who has worked in multiple restaurants this is no way you treat a costumer no matter what terms. We had been welcomed nicely by the valet boys, and we walked up to the host stand to be hopefully and peacefully seated no issue, as a normal costumer would assume walking into a restaurant, when we encountered a lady (probably in her early 50’s, with dark short hair) with the most unappealing attitude. We politely asked for a table outside, she shortly said we are unable to do that since they were taken, we had then moved to the thought of then inside with a some sort scenic view, she then turned us down with that option, due to reservation. In this case, we understand, even with empty tables there are reservations, I know the way restaurants work. There was a point after this were she was just staring at us as if we were supposed to walk away after not being told we weren’t able to eat here but because we couldn’t get the seat we wanted, so we then politely announced any seat is completely fine with us as long as it fits our group of 5 and she immediately gasped as if we said we need a table of 15 with majority children. We are 5 adults that are looking for a nice dinner on a Tuesday night at 5:30 pm and there were 6 tables in there. After she gasped, she proceeds to say “excuse me” not once but twice, with her hand on her chest acting as if her breathe was taken away from her because we said any seat was fine, because in all what other phrase were we supposed to say after being turned down twice. We then were confused on the situation, looking around for justification at eachother as if something was mislead or inappropriate and was overall flabbergasted at her reaction for us acting like normal respectful costumers. We had then said “it’s okay, you’re doing great ma’am” because she looked a little flustered and we were concerned something was wrong, which there clearly was but only on her end as we were confused. She then takes us over to a table with a VERY shocked looked on her face, and proceeds to say sarcastically “best table in the red with definitely the best view” knowingly it’s in the middle of the restaurant, and slowly arranging the table without bringing an extra chair for our party of 5 making us stand around, leaves without saying a word and waiting unable to seat. Then the server came over realizing we had no chair or any extra glass, utensils, etc., and brings them over quickly. Server was absolutely fantastic and much better than the horrific host you have welcoming people into your restaurant. As someone who comes from a very well raised and polite family I am absolutely disgusted at the hospitality this woman had against us. Like I mentioned before, I have worked in many and multiple restaurants, and I still work in a restaurant, this is no way to treat a customer that is giving you “I work in a restaurant” manner because I know the feeling of unwelcoming costumers, and I am not here to be a problem but simply have dinner with my family. Other than this horrendous woman, I advise management to quickly remove a negative person from the “face” of the restaurant to better your...

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avatar
5.0
2y

Paradise in the afternoon. What a treasure. How lucky are we to have such gem of a spot to receive the best of care, either with neighbors or friends from far away.? There really isn’t a bad seat but I’ve been fortunate to be in smaller groups so sitting near the rail on the veranda has been a consistent placement. Before you even arrive, dedicated staff are as pleasant and professional as can be, from valet to hotel lobby. Then you get to the reception by bar and it’s as if lovely friends with welcoming smiles have been waiting for you. Either I have impeccable timing or their timing is impeccable because right after a warm greet, we are whisked to a perfect place to have a crisp Aperol Spritz and decide upon a magnificent lunch ( scallops are flawless, gazpacho, I’m dying to recreate, and you can never go wrong with grilled shrimp on greens) The service is smooth as silk, even at height of lunch, and I’m amazed that in the hottest of summer days that our adorable server has neither a hair out of place or a look of any effort at all as she or he shuttles drinks and delicacies effortlessly to our wonder and glee as it is presented so creatively. It’s hard not to have something delicious between the view of the plate and that in the distance as well as whatever is on your fork. Of course all the while, your guest is going on about being transported to a newly discovered paradise vacation island. Then, as if you couldn’t be more content, you opt for the crème brûlée,- next a crack of glazed sugar, the fresh vanilla bean infused in the silkiest of cream and you have now entered reckless abandon with no care of time or place. Later, a good friend calls and says, “hey, let’s do lunch” and you say- “I have just the place I know you’ll love” …and you get to do it all again.

Experiences like this don’t just happen. It’s made up from the skills, training and dedication of each moving individual from the top down to do their highest and best, from chef to server, from host to water server, to bartender to valet to receptionist to cleaning staff, to I show my appreciation, through both being a good guest and generous tipping because that’s the reward to all that good service and I want it to be consistent and in place for the next guest as well as my own return.

I’d also like to thank my fellow guests as this is not a place where people talk loudly or behave selfishly. Anytime I’ve been here I feel it is rather a responsible and special place because, as with good dinner parties or broadway shows, people use good judgement and good manners so that everyone, staff and guests alike, are here to have a great time with special people.

We all have a lot to smile about, rising above strange times, so being here certainly can only add to one’s joy so it’s no wonder that this place is overflowing with...

   Read more
avatar
2.0
1y

As a little backstory, I’m from Florida and came to Connecticut to visit my friends who live here. I went to this restaurant today with my friends and one of their grandparents, who live in the area. We walked into the restaurant and weren’t greeted right away by the hostess, and the atmosphere was already slightly off. When we finally got the attention of the hostess, which I’m not even sure if she was the hostess because she seemed like she didn’t know what she was doing, but the 5 of us asked if we could sit outside. She immediately said there were no available tables outside, even though there were plenty and it wasn’t very busy. She then clarified they were all taken for reservations, which could’ve just been said in the first place. Then we asked for a table inside where we could see a view of the water, and she wasn’t very responsive and was looking at her system. After just standing there for a couple minutes, my friend politely asked if we could just get a table with a good view. The woman immediately got offended that she said something, since nobody was talking. My friend asked again, still politely, and the hostess suddenly had an attitude and was very unwelcoming. We were all confused because there was nothing wrong with what was said. Her grandmother then said to the woman that she was doing a great job and we would just like to be seated somewhere at this point. Once again, she got offended and rolled her eyes, saying “Okay” in a very rude manner. At this point we were in shock and felt super uncomfortable, as we felt we did nothing wrong. We finally got sat at a table, and in a strongly sarcastic way, she said, “Best table in the restaurant with the best view for you guys.” We sat there speechless for maybe 10 minutes as to what lead to such unprofessional behavior in a beautiful restaurant. On the other hand, our server made us feel welcomed and was very sweet. We enjoyed the food, but unfortunately will not be returning due to the incredibly uncomfortable experience when we walked through the door. I don’t remember the woman’s name but she was maybe early 50s and had dark, short hair. I am not one to leave reviews but I had to write this because we were looking to have a nice dinner with friends and family, but was sadly faced with the...

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Posts

Edward LentEdward Lent
Paradise in the afternoon. What a treasure. How lucky are we to have such gem of a spot to receive the best of care, either with neighbors or friends from far away.? There really isn’t a bad seat but I’ve been fortunate to be in smaller groups so sitting near the rail on the veranda has been a consistent placement. Before you even arrive, dedicated staff are as pleasant and professional as can be, from valet to hotel lobby. Then you get to the reception by bar and it’s as if lovely friends with welcoming smiles have been waiting for you. Either I have impeccable timing or their timing is impeccable because right after a warm greet, we are whisked to a perfect place to have a crisp Aperol Spritz and decide upon a magnificent lunch ( scallops are flawless, gazpacho, I’m dying to recreate, and you can never go wrong with grilled shrimp on greens) The service is smooth as silk, even at height of lunch, and I’m amazed that in the hottest of summer days that our adorable server has neither a hair out of place or a look of any effort at all as she or he shuttles drinks and delicacies effortlessly to our wonder and glee as it is presented so creatively. It’s hard not to have something delicious between the view of the plate and that in the distance as well as whatever is on your fork. Of course all the while, your guest is going on about being transported to a newly discovered paradise vacation island. Then, as if you couldn’t be more content, you opt for the crème brûlée,- next a crack of glazed sugar, the fresh vanilla bean infused in the silkiest of cream and you have now entered reckless abandon with no care of time or place. Later, a good friend calls and says, “hey, let’s do lunch” and you say- “I have just the place I know you’ll love” …and you get to do it all again. Experiences like this don’t just happen. It’s made up from the skills, training and dedication of each moving individual from the top down to do their highest and best, from chef to server, from host to water server, to bartender to valet to receptionist to cleaning staff, to I show my appreciation, through both being a good guest and generous tipping because that’s the reward to all that good service and I want it to be consistent and in place for the next guest as well as my own return. I’d also like to thank my fellow guests as this is not a place where people talk loudly or behave selfishly. Anytime I’ve been here I feel it is rather a responsible and special place because, as with good dinner parties or broadway shows, people use good judgement and good manners so that everyone, staff and guests alike, are here to have a great time with special people. We all have a lot to smile about, rising above strange times, so being here certainly can only add to one’s joy so it’s no wonder that this place is overflowing with them. Thank you.
J LeRoy WardJ LeRoy Ward
We have dined here a few times through the years and have been mostly disappointed for a number of reasons. However, my wife received a gift certificate for her birthday so we thought we’d give it another try for our 48th anniversary. It had been at least 3 yrs since we have been here. During that time period they have had 2 or 3 new chefs. We were there just the other night. The server was great and the atmosphere is very nice. We each ordered the southern fried chicken entree. The chicken was delicious and the portion size was very generous. We brought home more than we ate. However, We wanted to substitute the two sides but were told that was not possible. If we wanted the sides we preferred we would have to pay extra. We thought that was odd especially for a restaurant that markets itself as high end. We settled on the sides that came with the chicken. The Mac and cheese was tasty but lukewarm. The braised chard was bitter and I don’t eat cornbread but my wife commented it was just o.k. The entree was presented on a cutting board which was too small for the meal. The server knowing this brought us two plates for the ‘overflow.’ Either they should serve the entree on a bigger board or just put it on a plate to begin with. We had a $85 bottle of wine that retails for $37 so the wine is pricey. However, while the overall wine prices tend toward the very high side they did have a wine in the $40s for each category at least. All in all, while The Wharf has improved but still has a ways to go.Maybe we’ll just have a cheeseburger at the bar the next time we go. I guess we always wanted it to be a better experience than it’s ever turned out to be.
Ran EytanRan Eytan
We came to the restaurant to celebrate our wedding anniversary, and unfortunately we had a disappointing experience. I don't feel comfortable giving negative feedback to a restaurant ,but it's the only way I have to help the owners improve. It took about half an hour for them to come take our order , and all the while water from the air conditioner was dripping on our heads. We asked to move but the hostess forgot and only after we ordered the food did she come to apologize.We received the food after another 25 minutes , and here was the biggest disappointment. The steak I received was inedible, full of gristle and fat of cheap meat. Although the picture I attached is difficult to see, you can see that on the left side I placed what I tried to chew without success. After I complained, the staff removed the charge for the steak . We must note that the place has the potential to be a place of good experience; the location is excellent , and there is a very good atmosphere . After all this , we cannot understand how it is possible to serve diners cheap meat that is of terrible quality. We really hope that you will know how to fix the deficiencies. 08/27/2025 In response to my review, I got a call from John on behalf of the restaurant management. I appreciated the customer service and concern he showed for our bad experience. It seems that the poor quality of the meat was an unfortunate mishap and something that the restaurant greatly regrets. I was impressed with the professional follow-up .
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Paradise in the afternoon. What a treasure. How lucky are we to have such gem of a spot to receive the best of care, either with neighbors or friends from far away.? There really isn’t a bad seat but I’ve been fortunate to be in smaller groups so sitting near the rail on the veranda has been a consistent placement. Before you even arrive, dedicated staff are as pleasant and professional as can be, from valet to hotel lobby. Then you get to the reception by bar and it’s as if lovely friends with welcoming smiles have been waiting for you. Either I have impeccable timing or their timing is impeccable because right after a warm greet, we are whisked to a perfect place to have a crisp Aperol Spritz and decide upon a magnificent lunch ( scallops are flawless, gazpacho, I’m dying to recreate, and you can never go wrong with grilled shrimp on greens) The service is smooth as silk, even at height of lunch, and I’m amazed that in the hottest of summer days that our adorable server has neither a hair out of place or a look of any effort at all as she or he shuttles drinks and delicacies effortlessly to our wonder and glee as it is presented so creatively. It’s hard not to have something delicious between the view of the plate and that in the distance as well as whatever is on your fork. Of course all the while, your guest is going on about being transported to a newly discovered paradise vacation island. Then, as if you couldn’t be more content, you opt for the crème brûlée,- next a crack of glazed sugar, the fresh vanilla bean infused in the silkiest of cream and you have now entered reckless abandon with no care of time or place. Later, a good friend calls and says, “hey, let’s do lunch” and you say- “I have just the place I know you’ll love” …and you get to do it all again. Experiences like this don’t just happen. It’s made up from the skills, training and dedication of each moving individual from the top down to do their highest and best, from chef to server, from host to water server, to bartender to valet to receptionist to cleaning staff, to I show my appreciation, through both being a good guest and generous tipping because that’s the reward to all that good service and I want it to be consistent and in place for the next guest as well as my own return. I’d also like to thank my fellow guests as this is not a place where people talk loudly or behave selfishly. Anytime I’ve been here I feel it is rather a responsible and special place because, as with good dinner parties or broadway shows, people use good judgement and good manners so that everyone, staff and guests alike, are here to have a great time with special people. We all have a lot to smile about, rising above strange times, so being here certainly can only add to one’s joy so it’s no wonder that this place is overflowing with them. Thank you.
Edward Lent

Edward Lent

hotel
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Affordable Hotels in Madison

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We have dined here a few times through the years and have been mostly disappointed for a number of reasons. However, my wife received a gift certificate for her birthday so we thought we’d give it another try for our 48th anniversary. It had been at least 3 yrs since we have been here. During that time period they have had 2 or 3 new chefs. We were there just the other night. The server was great and the atmosphere is very nice. We each ordered the southern fried chicken entree. The chicken was delicious and the portion size was very generous. We brought home more than we ate. However, We wanted to substitute the two sides but were told that was not possible. If we wanted the sides we preferred we would have to pay extra. We thought that was odd especially for a restaurant that markets itself as high end. We settled on the sides that came with the chicken. The Mac and cheese was tasty but lukewarm. The braised chard was bitter and I don’t eat cornbread but my wife commented it was just o.k. The entree was presented on a cutting board which was too small for the meal. The server knowing this brought us two plates for the ‘overflow.’ Either they should serve the entree on a bigger board or just put it on a plate to begin with. We had a $85 bottle of wine that retails for $37 so the wine is pricey. However, while the overall wine prices tend toward the very high side they did have a wine in the $40s for each category at least. All in all, while The Wharf has improved but still has a ways to go.Maybe we’ll just have a cheeseburger at the bar the next time we go. I guess we always wanted it to be a better experience than it’s ever turned out to be.
J LeRoy Ward

J LeRoy Ward

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We came to the restaurant to celebrate our wedding anniversary, and unfortunately we had a disappointing experience. I don't feel comfortable giving negative feedback to a restaurant ,but it's the only way I have to help the owners improve. It took about half an hour for them to come take our order , and all the while water from the air conditioner was dripping on our heads. We asked to move but the hostess forgot and only after we ordered the food did she come to apologize.We received the food after another 25 minutes , and here was the biggest disappointment. The steak I received was inedible, full of gristle and fat of cheap meat. Although the picture I attached is difficult to see, you can see that on the left side I placed what I tried to chew without success. After I complained, the staff removed the charge for the steak . We must note that the place has the potential to be a place of good experience; the location is excellent , and there is a very good atmosphere . After all this , we cannot understand how it is possible to serve diners cheap meat that is of terrible quality. We really hope that you will know how to fix the deficiencies. 08/27/2025 In response to my review, I got a call from John on behalf of the restaurant management. I appreciated the customer service and concern he showed for our bad experience. It seems that the poor quality of the meat was an unfortunate mishap and something that the restaurant greatly regrets. I was impressed with the professional follow-up .
Ran Eytan

Ran Eytan

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