Asados del Campo — Restaurant in Manassas Park

Do not go to this place unless you want to risk serious illness. Doubt me check out the latest list of infractions found by health inspectors. Date inspected: Oct. 11 Total violations: 24 Employees are not aware of or are not practicing proper methods to rapidly cool potentially hazardous food (PHF). Poor handwashing procedures observed. Employee washing hands in the 3-compartment sink. Food employees are not informed of their responsibility to report to the person in charge information concerning their health and activities as they relate to diseases transmitted through food. A food employee was observed cleaning their hands in a sink (3 compartments sink) that is not designated as a handwashing sink. The packaged white soft cheese is not labeled as specified in law. No invoice available unable to determine source. There is no written agreement or statement from the supplier or aquaculturist stipulating that the raw tilapia for ceviche, Raw, raw-marinated, partially cooked, or marinated-partially cooked fish@ served or sold in ready-to-eat form, is aquacultured and/or the records are not retained in the food establishment for 90 calendar days beyond the time of service or sale of the fish. Raw chicken container stored on the above shelf of the asparagus container in the reach in cooler bottom. Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Uncovered food tomatoes sauce in the upright reach in cooler. Opened bags of rice and beans in the dry storage area. Surfaces of the cutting boards are not clean. The prepared ready-to-eat (RTE) salsa prep on 10/4 and beef cooked on 10/2 were held more than 7 days in the refrigerator. Unknown tracking powders being used in the food establishments floors and corners. Insect spray bottle, poisonous or toxic materials found stored on the kitchen shelving. The methods used for cooling tomatoes and peppers sauce were not adequate, covering containers. Outer opening of the food establishment is not protected against entry of insects and rodents. Observed live roaches and flies and death [sic] bugs on the premises of the food establishment. Linens or napkins found in contact with food shredded lettuces. Raw shrimp stored in direct contact with ice. Employees observed working in the food service area without proper hair restraints. In-use utensils improperly stored between use. Ice scoops store on top of the counter next to the ice machine Spatulas (grill area) were observed in a state of repair and condition preventing the equipment to be used as designed. The mop faucet vacuum breaker is under pressure a Y connection was installed to attach the mix chemical dispenser. There is no refuse container at the area immediately adjacent to the all kitchen and food preparation handwashing sink areas. Walk in freezer light fixtures are not working (no light in the freezer) is not maintained in good repair. Less than 10 foot candles of light (no light "0 f/c) was noted in the...

The moment you walk in it is humid and hot. We did the buffet, a lot of the food looked like it was sitting there for a while, all the meats were super dry. Our waitress was not attentive, we were so thirsty it was a hassle asking for refills. We asked for 3 pupusas revueltas that comes included with the buffet we never got it, we waited 15 min for them ….. When we wanted to get dessert (that’s included in the buffet) there was no more and I kindly asked the waitress if there was any and she told me yes she would go get some . Waited 10 min for her to come back out and tell me that they were slicing the cake and getting it ready. 10 min later she comes back saying they had no more dessert. Like really? We were a family of 5 - 2 adults 3 children and on the bill they automatically charged a 15% buffet service fee which I’m assuming is the tip to the waitress. She did a horrible job and mind you the place was empty so she was not busy. For the quality of the food and items we were not getting I wouldn’t be coming back. They charge $22 per person and it is...

First thing the decor is nice. The horse in the entrance and all the colors are cool. I've gone a few different times and the restaurant is always clean, the restroom is always clean too and my girlfriend hasn't complained about them either. I've tried various things off the menu and I have not been disappointed. Carne asada, pizza, tacos, nachos, the camarones a la diabla and the ice cream cart are to die for. The portions are great too. Honestly its become our to go spot for me and my gf. We have not had a bad experience or disliked something. The servers are really cool too. I see a few reviews here that are bashing the place but trust me, I've come gone over 5 times since it opened and not once have I experienced a dirty atmosphere or bad food. Can't wait to start...