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The Auto Inn Pizza Parlor — Restaurant in Manhattan

Name
The Auto Inn Pizza Parlor
Description
Nearby attractions
Nearby restaurants
The Manhattan Saloon
204 W Main St, Manhattan, MT 59741
The Manhattan Saloon
204 W Main St, Manhattan, MT 59741
The Porch at Nogans
220 Wooden Shoe Ln, Manhattan, MT 59741
Hot Stuff Pizza
404 S Broadway St, Manhattan, MT 59741
Subway
404 S Broadway St, Manhattan, MT 59741
Nearby hotels
Manhattan RV
9110 Wooden Shoe Ln, Manhattan, MT 59741
Related posts
Keywords
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The Auto Inn Pizza Parlor things to do, attractions, restaurants, events info and trip planning
The Auto Inn Pizza Parlor
United StatesMontanaManhattanThe Auto Inn Pizza Parlor

Basic Info

The Auto Inn Pizza Parlor

114 E Main St, Manhattan, MT 59741
4.4(38)
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spot

Ratings & Description

Info

attractions: , restaurants: The Manhattan Saloon, The Manhattan Saloon, The Porch at Nogans, Hot Stuff Pizza, Subway
logoLearn more insights from Wanderboat AI.
Phone
(406) 284-2081
Website
historicautoinn.com

Plan your stay

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Featured dishes

View full menu
Cheese Pizza
Pepperoni Pizza
Margherita Pizza
Caesar Salad
House Salad

Reviews

Things to do nearby

December Grounds for Connection: A Mental Health Professional Meetup
December Grounds for Connection: A Mental Health Professional Meetup
Fri, Dec 12 • 8:00 AM
107 East Oak Street #Suite 1A, Bozeman, MT 59715
View details
Explore the goat farm, with sheep, ducks and geese
Explore the goat farm, with sheep, ducks and geese
Sat, Dec 13 • 8:00 AM
Bozeman, Montana, 59718
View details
Cocoa + Crafts
Cocoa + Crafts
Tue, Dec 9 • 3:30 PM
730 Boardwalk Avenue #Unit 11, Bozeman, MT 59718
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Nearby restaurants of The Auto Inn Pizza Parlor

The Manhattan Saloon

The Manhattan Saloon

The Porch at Nogans

Hot Stuff Pizza

Subway

The Manhattan Saloon

The Manhattan Saloon

4.5

(599)

$$

Click for details
The Manhattan Saloon

The Manhattan Saloon

4.3

(103)

Click for details
The Porch at Nogans

The Porch at Nogans

4.7

(130)

Click for details
Hot Stuff Pizza

Hot Stuff Pizza

4.5

(3)

$

Click for details
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Posts

Edwin TofslieEdwin Tofslie
The Pizza is very good and the pies are very large. An actual New York style. One of the better places in the valley. The interior is very nice. I think it will get more and more popular by word of mouth. Gluten-free options also cooked in a separate oven, but the GF crust is not great. They should be able to do much better. Felt like it was a GF crust people have to live with 15 years ago. So many better options for GF crust now days. They are starting to get busy also and they have been backed up a few night hope they can get more ovens. Last suggestion… consider steel plates for the pizza. A crisper undercarriage that looks like the crust edges would be perfect.
Anna MarinaAnna Marina
Walking in, I fell in love with all the exposed beams and corrugated metal! The bar is what you walk into and they don't just have a selection of beer but full bar! I went in for a work event but was the first one there, so I grabbed a drink while I waited. I had no idea what to get but the bar tender was knowledgeable and recommended a Montana Mule, which I absolutely loved! Once everyone got there and pizzas were served, every pizza that came out was delicious! Nothing like a woodfired pizza! The best!
Dana AnnDana Ann
Self-admitted pizza snob. I was really looking forward to trying a new pizza place. Meh..the pepperonis were 2 different sizes. That’s a new one. The crust had good flavor, but it was soggy and flaccid. Sauce was decent. Overall, try it for yourself…then head over to Anaconda and eat at Gallicano’s.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Manhattan

Find a cozy hotel nearby and make it a full experience.

The Pizza is very good and the pies are very large. An actual New York style. One of the better places in the valley. The interior is very nice. I think it will get more and more popular by word of mouth. Gluten-free options also cooked in a separate oven, but the GF crust is not great. They should be able to do much better. Felt like it was a GF crust people have to live with 15 years ago. So many better options for GF crust now days. They are starting to get busy also and they have been backed up a few night hope they can get more ovens. Last suggestion… consider steel plates for the pizza. A crisper undercarriage that looks like the crust edges would be perfect.
Edwin Tofslie

Edwin Tofslie

hotel
Find your stay

Affordable Hotels in Manhattan

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Walking in, I fell in love with all the exposed beams and corrugated metal! The bar is what you walk into and they don't just have a selection of beer but full bar! I went in for a work event but was the first one there, so I grabbed a drink while I waited. I had no idea what to get but the bar tender was knowledgeable and recommended a Montana Mule, which I absolutely loved! Once everyone got there and pizzas were served, every pizza that came out was delicious! Nothing like a woodfired pizza! The best!
Anna Marina

Anna Marina

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Manhattan

Find a cozy hotel nearby and make it a full experience.

Self-admitted pizza snob. I was really looking forward to trying a new pizza place. Meh..the pepperonis were 2 different sizes. That’s a new one. The crust had good flavor, but it was soggy and flaccid. Sauce was decent. Overall, try it for yourself…then head over to Anaconda and eat at Gallicano’s.
Dana Ann

Dana Ann

See more posts
See more posts

Reviews of The Auto Inn Pizza Parlor

4.4
(38)
avatar
5.0
31w

The Pizza is very good and the pies are very large. An actual New York style. One of the better places in the valley. The interior is very nice. I think it will get more and more popular by word of mouth.

Gluten-free options also cooked in a separate oven, but the GF crust is not great. They should be able to do much better. Felt like it was a GF crust people have to live with 15 years ago. So many better options for GF crust now days.

They are starting to get busy also and they have been backed up a few night hope they can get more ovens.

Last suggestion… consider steel plates for the pizza. A crisper undercarriage that looks like the crust edges...

   Read more
avatar
4.0
36w

Walking in, I fell in love with all the exposed beams and corrugated metal! The bar is what you walk into and they don't just have a selection of beer but full bar! I went in for a work event but was the first one there, so I grabbed a drink while I waited. I had no idea what to get but the bar tender was knowledgeable and recommended a Montana Mule, which I absolutely loved!

Once everyone got there and pizzas were served, every pizza that came out was delicious! Nothing like a woodfired...

   Read more
avatar
5.0
3w

Wow! This pizza was incredible, honestly. The atomosphere too! My husband and I both agreed it was the closest pizza we have had since going to Europe. Lauren was so sweet and told us the sauce and flour come straight from Italy, and boy you can taste it. Highly recommend and we will certainly be back for our new favorite pizza place around. They also have a shuffle board and a couple of cornhole games to play with a view of the pizza oven and...

   Read more
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