— The Italian Farmhouse is a Masterclass in Mediocrity
The Italian Farmhouse presents itself as a cozy, rustic getaway — a place where rich sauces and warm breadsticks should greet you like an old friend. Instead, it offers an experience so lacking in care and flavor, it borders on surreal.
Food: ★☆☆☆☆ 1/5 Stars.
The food was startlingly bland. The Alfredo and marinara — cornerstone sauces for any Italian-American restaurant — were both completely forgettable. The Alfredo was flavorless and flat, while the marinara tasted like it had been watered down and sweetened out of panic.
I ordered the ravioli, which turned out to be just four oversized noodles sitting in a swamp of the two aforementioned sauces. No balance, no seasoning, no texture — it felt like the kitchen had given up before even plating.
My fiancé requested Alfredo pasta without chicken or shrimp. It arrived with chicken anyway. After politely asking for the dish to be corrected, she was served a replacement just as bland as before — and later got sick from it. No protein, no complexity, just noodles and sauce, and somehow still a miss.
When she asked if she could swap her soup or salad for fries, the answer was a hard no. That refusal felt out-of-touch, especially considering fries are likely a cheaper and simpler item to prepare. It was a moment that made the restaurant’s lack of flexibility and hospitality painfully clear.
Small bright spots? The croutons were surprisingly good, with a sweet, unique flavor I hadn’t tasted before. The tomato basil soup was oddly comforting, even if it wasn’t what I expected. And the sweet tea was classic southern style — sugary, bold, and satisfying.
Service: ★★★☆☆ 3/5 Stars.
Our server was kind and genuinely tried to make up for the kitchen’s shortcomings. She was patient, warm, and professional throughout the meal, which I deeply appreciated. It was clear she cared more than the people preparing the food.
But one thing I couldn’t overlook: when we were seated, there were visible cheese crumbs left over from the previous guests. Instead of properly cleaning the table with disinfectant or spray, she casually brushed them into her hand and walked away. No wipe-down, no sanitizing. In this day and age, that simply isn’t acceptable.
Atmosphere: ★★☆☆☆ 2/5 Stars.
The space wants to feel rustic and charming, but it just comes off tired and unfinished. The decor is generic, the ambiance uninspired, and the experience of sitting in the space mirrors the food itself — flat, outdated, and missing the mark.
Most baffling of all? A health score of 98 posted outside. Yet we were seated at a visibly dirty table, given food that made someone sick, and waited far too long for a meal that tasted like it was thrown together without a second thought.
The menu pricing should be transparent. If the actual price of a dish is for example $15.47, it should not be advertised as $15. That small rounding discrepancy might seem harmless, but it creates distrust when the bill comes and feels misleading to customers. Accurate pricing shows honesty and attention to detail.
Kitchen Timing: ☆☆☆☆☆ 0/5 Stars.
Despite skipping appetizers, we waited 35 minutes for our food. There were only two small parties dining, including us. It genuinely felt like the kitchen forgot it was a restaurant and suddenly realized, “Oh no, people are here… what do we do now?” The delay wasn’t just long. It was confusing and inexcusable.
Final Thoughts:
The Italian Farmhouse could be something special in a town with limited dining options. Instead, it feels like a place coasting on convenience, not quality. The kitchen seems asleep at the wheel, the food lacks any passion or presence, and the atmosphere fails to rise above mediocrity.
It doesn’t take much to impress in small-town dining, just clean tables, flavorful food, and care. But this place doesn’t deliver even the basics. It looks the part from the outside, but inside, it captures one feeling above all...
Read moreWalked in after 6 PM, we were the only customers in the establishment. It was awkward, no music or anything. The only background noise was the sound of the microwave that was obviously stopped a second before it was set to ding. The decor was simple but cute, the only reason for the 2 star atmosphere. We got the calamari, chicken parm, and chicken carbonara. The calamari was okay, a little over done. You had a choice of soup or salad with your meal, I got the salad, it was good. My husband got the sausage bean soup. They gave a good portion but it was warmed in the microwave and came out blistering hot. Dangerously hot, definitely hotter than it would have been off a steam table. The parm tasted like a T.V dinner, very tinny and not freshly made in any capacity. The carbonara was horrifying, precooked fake chicken strips, and flooded with grease. Just a hint of wine and bacon flavor. The bacon tasted like precooked bacon bits. Couldn't even get through half.
The most telling of all was the fact that we were not asked a single time if the food was okay, or if we enjoyed the food.
Charging $62 for inedible food, they...
Read moreWaited a bit to be seated and was not very busy. Should consider some sort of alert when someone comes in as I know having a dedicated hostess is not cheap. Service was great after that, although food coming out was slow. We ordered spinach artichoke dip and it looked amazing; however, it and the bread was extremely sweet, like sugar sweet, which was strange. Our salads were good but again the croutons were extremely sweet. It was very odd and completely ruined our appetizer and salads. I got the chicken parm and it was amazing. Our other dishes were really good as well, other than there was way too much parsley on a pizza we ordered. Our waitress was attentive but the wait for food was a bit much. The sweet bread, croutons and spinach artichoke dip was a bummer as I was really looking for more garlic, Italian seasoning. $150 for appetizer, dinner for five, dessert for two and a couple of beers wasn't too terrible. Will probably give it another try but won't be our...
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