Alex's Kitchen — Restaurant in Missouri City

Residing in Sienna, I have a genuine fondness for supporting the small restaurants. One of the perks I relish is the proximity, as it eliminates the need for lengthy journeys.

Recently, my enthusiasm led me to place an order for two slices of key lime pie. Sadly, the experience took an unexpected turn. Upon contacting the establishment, I encountered a lack of warmth and hospitality from the gentleman who took my call. Being an ardent fan of key lime pie, I hold specific preferences for its flavor profile.

Hence, I inquired about the pie's characteristic balance between tartness and sweetness. To my surprise, the gentleman retorted, "That's for you to determine." This response struck me as impolite, given that a restaurant's staff should ideally be adept at describing their offerings. The casual dismissal of my inquiry left a disheartening impression.

Despite my reservations, I proceeded to order two slices of the pie, amounting to $20 . Regrettably, upon tasting the pie, its excessive tartness proved overwhelming and rendered it inedible. Both slices ended up in the bin, an unfortunate waste.

Reflecting on the experience, I can't help but feel that had the initial exchange been more informative and courteous, I would have chosen a different dessert. This encounter has left me with a sense of disappointment, leading me to conclude that I will not be extending my patronage to this particular establishment...

We went on Apr 16 there were empty tables. The host was rude stating that we should have had a reservation but we could wait for 50 minutes to be seated. I had be on an airplane most of the day and in shirts and shirt. The host acted as if we were to poor to eat there and hurried us out the door. This place profiles people on how they look and this should never happen especially in a restaurant. I guess they are more concerned with pleasing the upper class patrons instead of those they deem unworthy. The blame for the rudeness of this place begins with the owner and trickles down to the rest of the staff. I highly suggest you put on your door reservation highly recommended but of course you will not do that. If you did you couldn't pick and choose who you want to serve. I'm not going to say what the color of my skin is that doesn't matter mistreatment is the same for everyone. I don't know what the food taste like I don't know the prices we were ushered out of there and wasn't even offered to order something to go. I will not attempt to go back and anyone I talk to I will WARN them to avoid this place. This place because of the owner has no chance of redemption. This place might as well have tuxedo required by the way we...

This is one of my family's favorite restaurants.

Everything that comes out of chef's kitchen is delicious. Every plate beautiful and enjoyable. Equally enjoyable as the food is the way it feels to be at Alex's kitchen. We adore this family because they live their kindness. Hospitality is of the highest order and we are always so grateful when we leave. Never hungry, always loved.

Their upscale regional Italian restaurant is just around the corner on Cartwright and we do recommend reservations Thursday through Sunday.

We go all the time but we visited again on Sunday for brunch which was amazing. Brunch is the best kept secret on their menu. We've been dining here for years and only just found out about this. Our server Juan took excellent care of us and he is always delightful.

I had the eggs Benedict which were served in classic perfection with smoked salmon. My wife had chicken and waffles that were surprisingly savory to balance out the delicious sweet. We were going to skip dessert but literally couldn't turn down the limoncello cake, and we are so glad we didn't.

I highly recommend the Oysters Rockefeller and Beef Empanadas to share with your table. They were executed beautifully and...