Edgar's Restaurant — Restaurant in Monterey

I wasn’t able to call and address this directly, so here’s my experience. I ordered the Farmers Market Salad with chicken and a water, while my husband got a flatbread pizza. Unfortunately, the meal left much to be desired: The salad was missing the chicken I paid extra for, and it was completely drenched in balsamic dressing—with two extra containers of balsamic on the side. 2. It had GOAT CHEESE, which I absolutely hate!. I wouldn’t have ordered the salad if the menu had listed goat cheese as an ingredient. Because of this, I could only eat about a quarter of it, as the cheese had touched everything. 3. The water tasted like it came straight from an unfiltered tap—undrinkable. 4.The flatbread pizza was served cold, though it did taste decent. 5. No utensils to eat salad. No napkins 6. For all this, we paid $50.

Overall, this was a disappointing experience for the price. Better menu transparency and attention to detail could have made a...

The grand re-openning in April 2025 is a hit. New menu for dinners on the weekends is a huge hit. Food is fresh and have a great smoke selection. Barbecue platter is plenty for two, prime rib on Sunday was smoked to perfection. The new menu has a good variety but Friday, Saturday and Sunday when open for dinner has the special of the day. Make reservations, it's busy on the dinner nights.

Lunches are great too along with the patio view. Management has really turned this...

Lucky they received a 1 rating and that's only due to outside dining on a beautiful day. Lunch with 6 friends and 3 of us ordered the Market Salad....consisted of about $2.00 worth of lettuce, sliced apple, maybe half a strip of chopped bacon and dressing....cost $16. Asked some bread or rolls.....didn't have any! Croutons....nope! I've had better salads from Safeway! We are locals who have gone hetefor years but don't plan on...