April 2018 / Wednesday dinner Buffet: I haven't been here since they've moved to larger facility. Started downtown with them and then to 2nd location. Followed d/t delicious hot fresh food, good hometown local service & Martha's story. I was very disappointed in tonight's buffet dinner (Wed nt) after looking up Martha's menu for tonight I was happy to see turkey and dressing sweet potato souffle among other vegetables. When I arrived there was baked chicken pieces dressing that just didn't taste good to myself, and potatoes and cheese instead of sweet potato souffle. I know things can change and you can run out of particular items but it is very disappointing when you go expecting certain things that you enjoy the most or you would have gone to another restaurant otherwise. Spoken to by the guy behind the register who buffet and table, there was loud but not annoying music coming from a separate party room and the crowd was in that room but not in the regular seating dining area so it's hard to say how busy they were as to running out of items. I guess the biggest disappointment to me was when there wasn't any fried chicken (7:40pm) so I ended up asking 3 employees before someone could tell me if anymore chicken would be placed on buffet... the man from kitchen who answered me diffidently could have been much more professional & nicer with his reply. After about 10 mins he brought out a large hot bar pan full really over full with hot Fried Chicken. After looking for a breast piece I finally selected a thigh. At the price of dinner buffet I expected to see at least a few breast pieces cooked each batch. By the time chicken was placed in the warmer the other dishes had been replaced with fresh cooked items. (For last 20+/- mins the food bar held half or 1/4 filled items that had Sat in there since before I arrived. Why would you cook & replace food at 5 till 8 or closing? As soon as the chicken was in place... the staff came past my table to return to food bar with not 1 Togo plate but no less than 2 & several had 3. It was like vultures grabbing up chicken & others items until not a price of chicken was even left for 2 of the kitchen staff who walked out to fill their plates. I found & find this to not only be rude but answers my question of why fresh food was restocked on bar. 2 ladies had 2 Togo containers so packed full of just chicken they couldn't shut it. And went back to get another new plate ... really? This should be done after patrons are gone & door locked for closing. Not before 8pm. I watched as several folks came from the party & individual seating area to get chicken they'd asked about to have to wait behind staff only to find pans scraped empty. Are the employees only paid in food? Looked like it. Needless to say I didn't see the owner anywhere in site when this was going on. She'd been out speaking to folks prior to the frenzy feeding. But regardless of manners, the food was too greasy & just didn't have that delish taste I remember. It's a personal preference / opinion.