B'n chingon Mexican Restaurant & Catering — Restaurant in Naperville

We used them for a catering event for my daughter’s first birthday recently this weekend. I was very excited about having them at our party and had been hyping them up to everybody that had been coming because we had gone to the restaurant and had purchased the things that we were going to be having at our party and the food was absolutely incredible. The service was amazing. They were so friendly at the restaurant and it made me extremely excited for them to share the special day with us! the evening before the event is when I received a final invoice from the company, which isn’t normally how most companies work, regardless we were super excited for the food and we were perfectly fine paying extra as long as the food and the service was as good as it was at the restaurant. They arrived at 2:35 and the chef that was here didn’t seem very enthused to be doing our party. My father and I left an area next to an outlet more than big enough for all of the tables and everything that they have and as we are showing this to the chef, he is chuckling and laughing under his breath, just a super unprofessional Demeanor. Repeatedly we told him whatever he needs we will make work, and he continued to chuckle. It was almost as if we were offending him by not giving him enough space when he literally had our whole concrete patio to work with seeing as we had the tent in the bounce house completely on the grass nobody was taking any room from him. He chose to cook outside the fence, which was perfectly fine and they began setting up, and this is when I started noticing little things that were off these weren’t the chips that we were given at the restaurant, they actually ran out of cheese and according to them, the silverware that we had provided wasn’t good enough because it had the napkins inside instead of with the utensil separately so the box I purchased wasn’t able to be Used. I completely understand little things, but you know how many people we are having and for you just to not have any more cheese for the latte which is advertised, isn’t acceptable. I also did not appreciate the fact that it was Neapolitan ice cream instead of vanilla because we do have allergies here which made it so certain people could not have ice cream or churros and I think we need to go back to food handling because multiple people saw them put the pans of churros on the floor ground as they were putting them into the cups. I am just super disappointed in the overall catering experience that doesn’t even get down to the quality of the food. The Carne Asada was extremely over seasoned to the point where it was burnt and that’s the most disappointing part because that’s the only thing actually cooked onsite. I’m just super disappointed because for what we paid for the service, there was absolutely no reason for attitude to be given the food to be over seasoned& burnt and items to be ran out of. unfortunately I thought we had our catering company for parties, but I would not recommend them to anybody...

We stopped into this little Mexican restaurant last night for Taco Tuesday. What a delightful surprise! The restaurant is small with maybe 10 tables inside and a few outside as well. The restaurant is very clean and the minute you walk in your greeted by friendly staff. You can tell right away that this is a family business. You place your order at the counter in the back and either the wait staff or a robot delivers your food. The food is delicious and authentic. There’s a small salsa bar with many options to add extra flavor to what you’re eating. Their chimichurri was amazing. Their carryout business was constantly flowing. When we walked up to the restaurant, the Italian pizza place next-door was dead, and everyone was at this place. We knew we were in for some good food. We decided to stay and dine in the restaurant. Ingrid took care of us. So friendly and sweet. A basket of tortilla chips were placed at the table. They’re crispy good, but I found them a tad bit heavy on the oil. We ordered a side of guacamole, which was one of the best I’ve had. My husband ordered three al pastor street tacos and also ordered sides of rice and refried beans. He loved his tacos. I opted for one asada street taco and a chicken verde tamale. Both very good. We were surprised when our food was delivered by the robot. Fun! The pricing is reasonable. I just wish they had another seafood taco option other than tilapia. I’ve stopped eating tilapia years ago after watching a 20/20 segment. Shrimp tacos would be a great addition to the menu. Note…if you pay in cash you get a little discount. If you have a Clover app, you earn points as well. I can see becoming regulars here. It’s very close to our home, price point is good and food is delicious. Plus, I love a family business and want to support them. Try it,...

Ive been waiting to try this taco spot since I moved in across the street a few months ago, I’ve heard nothing but good reviews from people in town. I’m left feeling very disappointed and let down and to be honest taken advantage of. I waited 46 minutes to get my food. Which I had no problem doing because I was super excited. When I got home ( I live directly across the street) I realized they did not give us part of our order. I called them immediately not even 5 minutes after leaving the restaurant, I mentioned that our 2 tacos were missing and our burrito was cold along with the rice being half full. The only good part about our meal was the fact that our tacos were actually warm (At least we could enjoy some part of a 40$ meal). The lady on the phone mentioned how the other girl went home. She said we did not place an order for the 2 tacos we were speaking of, but our order was read back to us…so im very confused and was not given a receipt. I told her I was very upset with how long the wait was and our food is half filled and cold. She said that they were super busy. I mentioned that we waited 46 minutes and that the store was not busy when we left, she then said we could come back in to order more food but there’s nothing she can do because she was not the one working… the girl on the phone sounded like the girl that was in the restaurant so I don’t know. Eat at your own risk I would check your food before you leave for dine out orders. And I wouldn’t recommend dining in. The store is a very closed environment. The servers seem super stressed out with how the process of orders is organized and I just felt super uncomfortable with customers steady coming in and crowding your table for...