36 Steak & Seafood — Restaurant in Nevada

Nothing short of amazing! This was our first visit to the 36 and it really was an outstanding experience.

From the moment the hostess (Linda) welcomed and seated us, until the end of our visit, we were treated like royalty. It’s been a while since we’ve had the privilege of experiencing fine dining—authentic fine dining.

Zoe was our primary server (excellent!) and a handful of additional servers and staff assisted throughout the evening. They all appeared to work well together to meet the needs of and cater to the dining guests.

Excellent menu options and we thoroughly enjoyed everything we ordered. Special mention goes to the baked Brie appetizer as well as the French onion soup! And the amuse-bouche (compliments of the chef) was a delicious surprise that came out before our appetizer arrived.

We definitely plan to return to this...

We had a lovely stop and first time in 🎰 Jackpot, Nevada. We stopped at Cactus Pete’s Casino on the Idaho/Nevada border, had a delicious steak dinner and played for several hours 🎰🎲🎲🃏💰I was impressed with the selection of table games and slots! We made reservations for 36 Steak and Seafood about 3 or 4 days ahead of time on line, super easy and necessary. This small dining venue is in high demand. The table side caesar salad was super fresh and the dressing delicious. My husband had the prime rib, I had the short rib and pasta dish both were fresh, tasty and great portion sizes. Sauces were on point! The crème brûlée was #omg fantastic! This is a gem in the middle of nowhere, so keep your expectations in check due to location. However, this is a surprising and fantastic dining experience. The service was great, the pace of the meal was perfect. We...

Really enjoyed the personality and quaintness of this venue. Tucked away on casino floor.

The staff worked hard and was very nice. Our main server, spend a few extra minutes with us and gave us things to do in vicinity. Manager even checked in with us to assure satisfaction.

The wine list was sufficient for middle of nowhere, something to choose for most price points. Will say our first selection was not available though.

On the downside, the food was very average for prices commanded. Feels like no love or real attention put into the dishes. Gnocchi was over sauced and really doughy, Wellington overcooked, oily shrimp sauce. Not enough to complain or send back, just not value oriented.

Overall, the service and ambiance more than made up for any cuisine short comings.

Best place to eat...