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Good Eats Restaurant & Bar — Restaurant in New Milford

Name
Good Eats Restaurant & Bar
Description
Nearby attractions
New Milford River Trail
Boardman Rd, New Milford, CT 06776
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Good Eats Restaurant & Bar
United StatesConnecticutNew MilfordGood Eats Restaurant & Bar

Basic Info

Good Eats Restaurant & Bar

300 Kent Rd, New Milford, CT 06776
4.7(137)$$$$
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Ratings & Description

Info

attractions: New Milford River Trail, restaurants:
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Phone
(860) 799-6611
Website
goodeatsrestaurant.com

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Reviews

Nearby attractions of Good Eats Restaurant & Bar

New Milford River Trail

New Milford River Trail

New Milford River Trail

4.6

(61)

Open 24 hours
Click for details

Things to do nearby

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Posts

Andreia GannonAndreia Gannon
We always drive by Good Eats and say we need to try that place, well tonight was finally the night. We walked into the restaurant with our three kids in tow and were immediately greeted. We were seated almost instantly and the staff was so sweet and kind. Walking into any place with three small children can be enough to scare anyone but this restaurant was not phased at all. They quickly grabbed a high chair for my one year old. Crayons and activity sheets for my two older boys. First, I just want to say how beautiful the restaurant is and how much I loved the atmosphere. We sat in the back room where there is a stone fireplace, exposed wood beams on the ceilings, rustic chandeliers. Very rustic chic!! Even the bathrooms were beautifully decorated. My husband even snapped a picture of the candle so I can order some for home. Lol Now let's talk about the food and drinks! My husband had the Litchfield Pop, Green Hornet, and Espresso Martini. I had a mocktail, Citrus Oasis. I'm not a drinker so this was perfect for me. The right amount of sour, a real palette cleanser. My husband said all of his drinks were great but the Green Hornet was his favorite. The food was excellent!! We had the grilled shrimp for an appetizer and I am so bummed I didn't get a picture when it arrived. I only took a pic after we were almost done. The shrimp are HUGE and were perfectly cooked and packed with flavor. Our entrees were out of this world. My husband had the roast chicken, I had the bucatini pasta with chicken; my boys had the mac and cheese and the grilled chicken with french fries. This was the best dinner we've had out in a very long time! It was fresh and delicious. Dessert was even better! I had the sticky toffee pudding and holy cow! The taste was unreal. The flavors of toffee and caramel and some vanilla gelato, absolutely delicious!! My husband had the lemon posset, it was like a lemon custard with a raspberry topping. I tried it and it was so good and I don't even like raspberries. The boys had vanilla and chocolate gelato. The chocolate was a big hit because it had chunks of chocolate throughout. I've already mentioned how great the atmosphere and the food was but the service was even better!!!! Our waitress was amazing. I believe her name is Saoirse. She checked in on our table quite often even with the back room fully packed. She was such a delight and provided great recommendations when we asked about dessert. We loved everything about Good Eats, we will definitely be back and I highly recommend it.
Tunde Komuves-SandorTunde Komuves-Sandor
Absolutely amazing food, both taste and presentation are exquisite, no matter what you order! On this occasion I had the specials, mushroom soup and seared rainbow trout with bok choy grilled scallions and potato. Hat's off to the chef!Nice atmosphere, they adjust the music volume based on the volume in the dining room so you don't have to shout over the music to have a conversation. Little things like that make a huge difference to the experience. It does get a little echoey when the dining room is full and everyone is talking, but that's not a restaurant issue that's a building construction issue. The service was also perfect, checking in enough times to make sure we didn't need anything but not too many times to interrupt our dinner. It is now our go to special occasion restaurant.
James TJames T
Arrived and the bar is a nice little spot to sit at for drinks. We took some time on the menu as there wasn’t much to pick from. They had a very eclectic menu. I wish they had a few options that are for the average person. The grilled tiger shrimp app was very good. The drinks were great and had a very nice appearance. The main meal we had was the seared scallops in a kimchi broth and really took away from the seared scallops and missing that flavor. It was more of a soup with scallops in it. Very disappointed. Hopefully they add a few things to the menu to make it worth the $400 we spent there. Word of advice. In the winter time try and grab a table in the back due to the cold blast from people entering and leaving.
See more posts
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Find your stay

Pet-friendly Hotels in New Milford

Find a cozy hotel nearby and make it a full experience.

We always drive by Good Eats and say we need to try that place, well tonight was finally the night. We walked into the restaurant with our three kids in tow and were immediately greeted. We were seated almost instantly and the staff was so sweet and kind. Walking into any place with three small children can be enough to scare anyone but this restaurant was not phased at all. They quickly grabbed a high chair for my one year old. Crayons and activity sheets for my two older boys. First, I just want to say how beautiful the restaurant is and how much I loved the atmosphere. We sat in the back room where there is a stone fireplace, exposed wood beams on the ceilings, rustic chandeliers. Very rustic chic!! Even the bathrooms were beautifully decorated. My husband even snapped a picture of the candle so I can order some for home. Lol Now let's talk about the food and drinks! My husband had the Litchfield Pop, Green Hornet, and Espresso Martini. I had a mocktail, Citrus Oasis. I'm not a drinker so this was perfect for me. The right amount of sour, a real palette cleanser. My husband said all of his drinks were great but the Green Hornet was his favorite. The food was excellent!! We had the grilled shrimp for an appetizer and I am so bummed I didn't get a picture when it arrived. I only took a pic after we were almost done. The shrimp are HUGE and were perfectly cooked and packed with flavor. Our entrees were out of this world. My husband had the roast chicken, I had the bucatini pasta with chicken; my boys had the mac and cheese and the grilled chicken with french fries. This was the best dinner we've had out in a very long time! It was fresh and delicious. Dessert was even better! I had the sticky toffee pudding and holy cow! The taste was unreal. The flavors of toffee and caramel and some vanilla gelato, absolutely delicious!! My husband had the lemon posset, it was like a lemon custard with a raspberry topping. I tried it and it was so good and I don't even like raspberries. The boys had vanilla and chocolate gelato. The chocolate was a big hit because it had chunks of chocolate throughout. I've already mentioned how great the atmosphere and the food was but the service was even better!!!! Our waitress was amazing. I believe her name is Saoirse. She checked in on our table quite often even with the back room fully packed. She was such a delight and provided great recommendations when we asked about dessert. We loved everything about Good Eats, we will definitely be back and I highly recommend it.
Andreia Gannon

Andreia Gannon

hotel
Find your stay

Affordable Hotels in New Milford

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Absolutely amazing food, both taste and presentation are exquisite, no matter what you order! On this occasion I had the specials, mushroom soup and seared rainbow trout with bok choy grilled scallions and potato. Hat's off to the chef!Nice atmosphere, they adjust the music volume based on the volume in the dining room so you don't have to shout over the music to have a conversation. Little things like that make a huge difference to the experience. It does get a little echoey when the dining room is full and everyone is talking, but that's not a restaurant issue that's a building construction issue. The service was also perfect, checking in enough times to make sure we didn't need anything but not too many times to interrupt our dinner. It is now our go to special occasion restaurant.
Tunde Komuves-Sandor

Tunde Komuves-Sandor

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in New Milford

Find a cozy hotel nearby and make it a full experience.

Arrived and the bar is a nice little spot to sit at for drinks. We took some time on the menu as there wasn’t much to pick from. They had a very eclectic menu. I wish they had a few options that are for the average person. The grilled tiger shrimp app was very good. The drinks were great and had a very nice appearance. The main meal we had was the seared scallops in a kimchi broth and really took away from the seared scallops and missing that flavor. It was more of a soup with scallops in it. Very disappointed. Hopefully they add a few things to the menu to make it worth the $400 we spent there. Word of advice. In the winter time try and grab a table in the back due to the cold blast from people entering and leaving.
James T

James T

See more posts
See more posts

Reviews of Good Eats Restaurant & Bar

4.7
(137)
avatar
5.0
2y

We always drive by Good Eats and say we need to try that place, well tonight was finally the night. We walked into the restaurant with our three kids in tow and were immediately greeted. We were seated almost instantly and the staff was so sweet and kind. Walking into any place with three small children can be enough to scare anyone but this restaurant was not phased at all. They quickly grabbed a high chair for my one year old. Crayons and activity sheets for my two older boys.

First, I just want to say how beautiful the restaurant is and how much I loved the atmosphere. We sat in the back room where there is a stone fireplace, exposed wood beams on the ceilings, rustic chandeliers. Very rustic chic!! Even the bathrooms were beautifully decorated. My husband even snapped a picture of the candle so I can order some for home. Lol

Now let's talk about the food and drinks! My husband had the Litchfield Pop, Green Hornet, and Espresso Martini. I had a mocktail, Citrus Oasis. I'm not a drinker so this was perfect for me. The right amount of sour, a real palette cleanser. My husband said all of his drinks were great but the Green Hornet was his favorite. The food was excellent!! We had the grilled shrimp for an appetizer and I am so bummed I didn't get a picture when it arrived. I only took a pic after we were almost done. The shrimp are HUGE and were perfectly cooked and packed with flavor. Our entrees were out of this world. My husband had the roast chicken, I had the bucatini pasta with chicken; my boys had the mac and cheese and the grilled chicken with french fries. This was the best dinner we've had out in a very long time! It was fresh and delicious. Dessert was even better! I had the sticky toffee pudding and holy cow! The taste was unreal. The flavors of toffee and caramel and some vanilla gelato, absolutely delicious!! My husband had the lemon posset, it was like a lemon custard with a raspberry topping. I tried it and it was so good and I don't even like raspberries. The boys had vanilla and chocolate gelato. The chocolate was a big hit because it had chunks of chocolate throughout.

I've already mentioned how great the atmosphere and the food was but the service was even better!!!! Our waitress was amazing. I believe her name is Saoirse. She checked in on our table quite often even with the back room fully packed. She was such a delight and provided great recommendations when we asked about dessert. We loved everything about Good Eats, we will definitely be back and I highly...

   Read more
avatar
5.0
2y

I've had the pleasure of dining at Good Eats three times now, and can't believe I haven't written a review sooner -- I was blown away, each time!

The new menu showcases the chef's talent for balanced, thoughtful flavors, fresh ingredients, and creativity. Not only are individual components of a plate delicious, but the composition of flavors as a whole truly sets this food apart from your average restaurant. Everything on the plate belongs there -- please, no modifications or substitutions -- enjoy it as the chef intended and you won't be disappointed!

My party enjoyed the grilled asparagus, tikka meatballs, and crispy shrimp, to start. The meatballs were flavorful and tender -- meaty, but soft, and without the feeling of filler, like many places. The tikka was warmly spiced and tomato-y, and the yogurt sauce to drizzle over each bite was tangy, and fun to eat. They are the perfect fall appetizer.

My guests ordered the miso pasta and the lamb as their entrees and I had the tom kai pla. Pasta? Amazing. Lamb? Perfectly cooked. But my god the tom kai pla. (Coconut broth, scallops, shrimp, mussels, cod, carrot, tomato, cilantro, scallion.) This dish was a powerhouse of flavor, without overshadowing the delicate seafood, which was perfectly cooked. I even took home the last three tablespoons of broth and a few mussels because I couldn't bear the idea of not enjoying every last bite.

Although the flavors described on the menu may sound bold to the non-adventurous eater, they are delightfully nuanced and accessible to all. The food always arrives at the perfect time, with the correct setting, and piping hot. We tend to be the diners that talk, take our time, order another round of cocktails, and entirely lose our sense of time when truly enjoying ourselves. We were so caught up in the delicious food, concierge-like service, and spectacular cocktails that we long overstayed our 8:00PM reservation. Many thanks to the unparalleled hospitality of the Good Eats staff for making us feel welcome.

I will continue to travel the hour from NY to dine here! Please, make a reservation here while you can get it. I expect awards, accolades, articles, and full reservation books in this chef's -- and this...

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avatar
5.0
1y

As someone who has had the pleasure of dining at some of the world’s most acclaimed Michelin-starred restaurants, I can say that Good Eats Restaurant in Litchfield offers an experience that stands shoulder to shoulder with the best of the one star locations. From the moment I stepped through the door, I was enveloped in an atmosphere of genuine warmth and hospitality.

The customer service at Good Eats is truly outstanding. The team strikes the perfect balance between professionalism and approachability, making you feel both pampered and comfortably at home. They were attentive without being intrusive, anticipating my needs with a level of care that is rare even among the finest establishments.

Now, the food—simply exquisite. Each dish showcased a remarkable blend of culinary artistry and heartfelt passion. The menu celebrates both local ingredients and innovative techniques, resulting in flavors that are both familiar and refreshingly novel. The presentation of each course was impeccable, rivaling the elegance I’ve come to expect from Michelin-starred venues.

Particularly memorable were the mussels, chicken liver patte, and chicken sandwich, which highlighted the chef’s skill in harmonizing complex flavors with finesse. The balance of textures and the depth of taste spoke volumes about the culinary team’s dedication to excellence.

In summary, Good Eats Restaurant is a hidden gem that delivers an unparalleled dining experience. Whether you’re a seasoned epicurean or simply someone who appreciates great food served with genuine kindness, this is a destination that should not be missed. I wholeheartedly recommend Good Eats to anyone seeking a meal that is as delightful as it is...

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