The Baker's Table — Restaurant in New Smyrna Beach

Wow! This is a must do! What a culinary delight! It is very rare that I eat at a restaurant and enjoy absolutely every single thing that I taste it, but this was one place I did!!! Everything was amazing! I was greeted upon entrance very warmly and seated immediately. Our server, Aaron, was absolutely phenomenal throughout the entire night. The restaurant surprisingly is in a strip mall, but don’t let discourage you because when you enter inside it is elegant, well appointed and beautiful. They started off with a warm bread service with a salted Himalayan butter mix, and it was delicious. I then had the oysters Rockefeller, which were fresh and full of flavor. Next, I had the escargot and they were again an absolute delight. They make a homemade pastry bread that goes with them and it was simply some of the best bread I’ve ever consumed. Next, I had the ceviche and it was the best ceviche I’ve ever had anywhere in the world. It was so fresh and full of flavor and citrus and avocado and seafood blended perfectly. We also had the arugula Caesar salad that had the most delicious homemade dressing. For main entrées, we had the red snapper and it tasted like they literally had just taken it out of the ocean. It was light yet full of flavor. It had a perfect texture that was served over a bean mixture that was phenomenal. We also had the filet mignon and it was literally better than some of the top steakhouses I’ve been to. Not only was it a large cut, but oh so tender and marinated and flavorful throughout each bite. It was also perfectly cooked and served over delicious roasted potatoes and mushrooms with a sauce that is to die for. I also tried their collard greens and they were delicious and uniquely prepared. I’ve never had a tomato based preparation and it was great. Just when you thought there couldn’t be more they let me taste the homemade chicken salad and it was yummy!! They have a huge display case with homemade desserts that I have to try next time because it looked delicious. They have mostly beer and wine, but they also have a few speciality cocktails. I recommend the French 75. I really cannot explain to you how good this place is … you must go. This has made my permanent to do list and there are very few restaurants that make that. If you’re in the area, make sure you tell them...

Super good!!!! Our reviews had over 57 million views in the last 12 months. We do not get paid we just love to eat and have fun. We really love The Bakers Table. We went 6 times for dinner just to be sure it was really that good. For sure in our top 4 places to eat worldwide!!! It is that good. Reservations are a must. Goat Cheese Tart for app is a super MUST have. OMG so full of flavor. The Wild Mushroom Flatbread is awesome with hints of truffles in just the right amount. For entree I LOVED the Jagerschnitzel & on 2nd visit I equally LOVED the Chicken Francoise. The pasta was perfect and the chicken was super moist with a lot of flavors. Maria loved the Shrimp and grits. The bread is not to be missed. We had 2 orders and oh my was it good. Escargot is best we have ever had, dipped the bread in the leftover sauce it was yummy. We had 3 desserts on each visit and each time they had a special we tried. All of them are 10 out of 10. I added ice cream to each piece of cake because I like cake that way. Coffee is strong and wonderful. Best dessert is the Strawberry GALETTE, IT IS A MUST HAVE. FRUIT IN IT CHANGES BUT IT IS LIKE A WARM CROSSIANT RIGHT OUT OF THE OVEN WITH JAM IN IT THAT IS SOOOOOO GOOD. SEE PHOTOS OF IT BELOW Espresso and Cappuccino was great to. Every dish we had was wonderful. If this place was in NY you would never be able to get a table. it is really that good. WENT AGAIN GREAT FOOD, GREAT SERVICE, GREAT AMBIENCE, must haves include the goat cheese app and escargot and pretzel. Must have mains are chicken with capers and spaghetti w/capers OMG so good, must get Jagershcnitzel with extra gravy and I sub out German potatoes with truffle mash because they are soooo good. Must get the cobbler of the day dessert with ice cream, it has a fancy french name but I call it cobbler and it is to die for. Check out all of our reviews and look at all or photos below. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 57 million views in the last 12 months and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is...

Decided to try another one of NSB’s best and it absolutely did not disappoint! Arrived at around 4:15pm and sat at the bar. My server was friendly and was quick to get me water and bread while I looked over the menu. Decided on the sea scallops & short rib served with truffle mashed potatoes and au jus, which was just fantastic! The three scallops were large, perfectly cooked, tender and delicious, the short rib was also incredibly tender and flavorful and the mashed potatoes were top tier, the truffle was noticeable but not overpowering! Their bread was also incredibly fresh and good, nice crunchy crust with pillowy soft insides and was right out of the oven, so the salted butter they provide melted right into it— Heaven! I decided to snag a piece of the caramel cheesecake to go, which was also a wise move, because it was creamy, sweet, and had a lovely caramel flavor throughout. I will undoubtedly be back here more often, even though I live around 40 minutes away!

My only critique (and it’s a pretty minor one) is I would have preferred the short rib to be one large cube instead of several smaller bite sized pieces. The large cube would have been more photogenic, but from a flavor standpoint I suppose it...