It was a first trip to Tavern on the Hill after hearing good things about this local hot spot from friends in Vermont and Connecticut alike. It was a slow Wednesday evening and the aroma in the parking lot told me there might be something good in store. The friendly staff and abundant smiles were a good start and I was looking forward to diving into food that would put the same smile on my face. While the mood was good and the Tavern offered a great selection of my favorite indulgences at the bar, the food was solid, but not the highlight I was anticipating. As a fan of fried pickles, I'm always looking for a nice twist on the dipped dill, and the tavern had a good snappy taste, but was a little short on serving size and sizzle. The jerk turkey burger -- while lacking in the zing I hoped for with mango and habanero -- was prepared very well, which is no small feat for turkey burger. It was moist, and tasty, but the ginger destroyed the typical mango habanero pop that I was hoping would bring a tear of joy to my eyes. If you're going to put spicy sauce on a burger, make it burn. Anyone venturing into the habanero habit better not cry because they can't handle the heat. Next time, light that turkey up, like a Jamaican joint! Servings were adequate, the fish and chips was more than enough for dinner and a take-out container. The campfire burger (special ordered with the aforementioned mango sauce) was on the bland side, but cooked to an ideal temperature. Was the food something to talk about around the NEK campfire? Not really, but it wasn't so bad that I won't venture out of the woods for another bite. There's more to the menu, and I'll gladly roll the dice on another meal just to see some Tavern...
Read moreOrdered for take-out during COVID-19, but they had inside dining available, and plenty of tables were full during lunchtime.
I had the grilled chicken chipotle sandwich with a side of curly fries. The sandwich was very good and had all the toppings listed on the menu for the sandwich. The only drawback, and this is not a fault of the restaurant, but take-out in general, the fries were a little soggy. I guess I could have put them in the toaster oven to crisp them up a bit. It also came with a pickle spear.
Wife had the knuckle sandwich, which is pastrami and other things, and she thoroughly enjoyed it. It came with potato chips on the side. Her words: “The succulent combination of brie, pastrami, caramelized onions, and brown sugar siracha sauce was so tasty and well worth the calories.”
Even though we’re not from the area, if we’re passing through the area, I’d eat here (or takeout from...
Read moreTavern on the Hill is an absolute gem! From the moment you step in, you’re greeted with a warm and lively atmosphere that makes you feel right at home. The ambiance is festive, the staff is friendly and attentive, and the overall vibe is just perfect for a fun night out.
Now, let’s talk about the food—simply outstanding! Every dish is packed with flavor and beautifully presented, making it a true delight for both the eyes and the taste buds. Whether you’re there for a casual drink or a full meal, you won’t be disappointed. The cocktails are creative and well-balanced, and the menu offers a great variety of delicious options.
If you’re looking for a place with great energy, amazing food, and an inviting atmosphere, Tavern on the Hill is a must-visit. Highly...
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