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Lineberger's Cattle Company Steakhouse & Saloon — Restaurant in North Carolina

Name
Lineberger's Cattle Company Steakhouse & Saloon
Description
Laid-back bar & grill offering chops & seafood in a log-style building with a cozy, rustic interior.
Nearby attractions
Nearby restaurants
Nearby hotels
Tiny Homes Lake Norman
6738 E North Carolina 150 Hwy Suite B, Sherrills Ford, NC 28673
Wildlife Woods Campground
4582 Beaver Blvd #4582, Sherrills Ford, NC 28673
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Lineberger's Cattle Company Steakhouse & Saloon
United StatesNorth CarolinaLineberger's Cattle Company Steakhouse & Saloon

Basic Info

Lineberger's Cattle Company Steakhouse & Saloon

6747 North Carolina Hwy 150, Sherrills Ford, NC 28673
4.6(1.1K)
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Ratings & Description

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Laid-back bar & grill offering chops & seafood in a log-style building with a cozy, rustic interior.

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Phone
(704) 483-2276
Website
linebergerscattlecompany.com

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Featured dishes

View full menu
dish
Mushrooms/Onions
dish
Risotto
dish
Lake Norman Mudd Pie
dish
LINEBERGER'S CHICKEN SANDWICH
dish
LINEBERGER'S PRIME RIB SANDWICH
dish
BOURBON GLAZE PORK CHOP
dish
KIDS CHICKEN TENDERS
dish
BEEF TIPS
dish
7oz. FILET MIGNON
dish
JUMBO SHRIMP COCKTAIL
dish
FRIED PICKLES
dish
STEAKHOUSE KABOBS (STEAK)

Reviews

Things to do nearby

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Reviews of Lineberger's Cattle Company Steakhouse & Saloon

4.6
(1,067)
avatar
5.0
5y

A Culinary Rhapsody: A Five-Star Steakhouse Beyond Compare

It is a rare pleasure indeed to encounter an establishment where the pursuit of perfection is treated not merely as aspiration but as creed. Such is the case with this five-star steakhouse, nestled discreetly yet confidently in the Lake Norman area, a veritable temple to the art of gastronomy.

From the moment one crosses the threshold, the ambiance envelops you—a symphony of understated elegance and refined sensibility. The lighting, calibrated to a golden hue, casts a warm glow that flatters both the patrons and the culinary marvels to come. The attentive yet unobtrusive staff operate with the precision of a Swiss timepiece, anticipating needs as if by some arcane prescience.

The journey began at the salad bar, a marvel of both presentation and substance. Unlike the perfunctory offerings of lesser establishments, this was a veritable cornucopia of fresh, crisp produce, cheeses, house-pickled vegetables, and a selection of dressings so thoughtfully composed they could each stand as a dish in their own right. The artistry extended even to the smallest details: croutons that seemed hand-toasted to a perfect golden hue and garnishes of microgreens so delicate they might have been plucked that very morning.

For the main course, I selected the Farmer’s Cut Prime Rib, a cut of such magnificence it could scarcely be improved upon by the hand of man. Served in a portion as generous as it was refined, the prime rib arrived with a marbled richness that spoke to its impeccable sourcing and expert preparation. It seemed an alchemical feat, while the interior, cooked to a masterful medium rare, was tender enough to yield effortlessly to the blade.

Accompaniments were no mere afterthought but rather a continuation of the theme of excellence. A baked potato arrived as a masterpiece of simplicity: its skin crisped to a perfect texture, its interior a fluffy expanse awaiting a dollop of whipped butter and a sprinkling of all the fixings.

For dessert, I indulged in the Lake Norman Mud Pie, a homemade creation that redefined decadence. This chocolate and coffee cream cake was a layered masterpiece of textures and flavors—a velvety coffee mousse interspersed with ribbons of dark chocolate ganache. Each bite was an opulent harmony of bittersweet richness and creamy sweetness, a fitting finale to a meal of unparalleled excellence.

In the realm of fine dining, it is rare to find an establishment that not only excels in its craft but also inspires reflection upon the very nature of excellence. This steakhouse achieves precisely that. One leaves not merely sated but elevated, as if having partaken in a ritual both sacred and profound.

If I may be so bold as to conclude with an imperative: Should you find yourself within a hundred miles of this singular haven, make the pilgrimage. To dine here is to be reminded that art exists not only on canvas or stage but also upon the plate.

Five stars,...

   Read more
avatar
5.0
3y

There was a horrible storm before we got there and their power was out when we got there....the employees we all outside and the bartender along with the manager/owner (?) would walk up to the cars as they pulled up to let them know that they had no power at the moment. They were SUPER nice and as soon as the power was restored, they let everyone (that stayed) know to give them a few minutes to get everything up and running and then they would open back up for us. They wasted no time getting inside and getting things going again. We were sure it would take a while for our food to come out once we ordered, but it didn't take more than what it would usually take. The salad bar is FABULOUS!!! Tons of options and very well maintained. We ordered the Rio to share and probably should have gotten something smaller because even with the 2 of us eating, we weren't able to finish it! The steak had excellent flavor! There was no need for additional steak sauce. We like our steak cooked medium and I think because they had so many people coming in at once, it was a little hectic in the kitchen, so we wouldn't have complained a bit....the middle of the steak was perfectly cook, but along the outside, it was a little more done than what we like.....but like I said, it had excellent flavor and was just as tender as it would be if it were medium throughout. The wait staff were EXCELLENT considering they were bombarded with tables all at once. They were VERY quick to get drink orders, answer questions, and get our orders in. When the food came out, it was just as quick! We were seated in a back corner, but our waitress checked on us quite frequently. It was an excellent trip and I'll absolutely visit again next time we're in town from FL!!!! You can tell that this staff works well together. They were able to jump right back in there and get everything up and running again within 15 minutes after the power was restored and everyone was just as calm and friendly. I absolutely loved the decor as well! I'll definitely take pics...

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avatar
2.0
2y

We came here for my mom’s birthday as a party of 5. We sat down at our table at 5:00pm, it wasn’t busy, several opened tables. We had probably the worst service we’ve ever had eating out. We’ve all been in the service industry in the past and we are very understandable and not very hard to please. We sat at that table for 2 hours, didn’t leave until after 7 waiting on our food. We did not get an appetizer, waited over an hour for our food. The server then leaves our food out on the tray behind us for 10 min before putting it on our table, apparently she couldn’t read the ticket because it was greasy, so she kept running back to the kitchen and grabbing people. We could have easily just told her what we had but in the meantime we had people walking and trying to squeeze by our food. By the time it actually got on the table everything was barely warm and the fries were cold. Beers took 20 min. We ordered a dessert after waiting another 30 min she gave us our check and we never even got the dessert which is what we thought we were waiting so long for. Once she took our check she stopped at other tables to fill their drinks and left our card sitting on their table with all the numbers up while she went to go get someone else’s drinks which I thought was very unprofessional and earlier in the day she had already lost someone else’s card and then we were worried we were next. Our server was nice and at the end of the day that’s what we care about most but she was just so spaced out and all over the place that it just made dinner painful and to the point that we didn’t even want to wait anymore to re ask again for her birthday dessert and just wanted to leave. It was a pretty pricy dinner and you just expect a little more especially for...

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Our Valentine’s Day Specials - call to reserve tables of two on 2/11 and 2/12. All other days are first come.
John GibsonJohn Gibson
A Culinary Rhapsody: A Five-Star Steakhouse Beyond Compare It is a rare pleasure indeed to encounter an establishment where the pursuit of perfection is treated not merely as aspiration but as creed. Such is the case with this five-star steakhouse, nestled discreetly yet confidently in the Lake Norman area, a veritable temple to the art of gastronomy. From the moment one crosses the threshold, the ambiance envelops you—a symphony of understated elegance and refined sensibility. The lighting, calibrated to a golden hue, casts a warm glow that flatters both the patrons and the culinary marvels to come. The attentive yet unobtrusive staff operate with the precision of a Swiss timepiece, anticipating needs as if by some arcane prescience. The journey began at the salad bar, a marvel of both presentation and substance. Unlike the perfunctory offerings of lesser establishments, this was a veritable cornucopia of fresh, crisp produce, cheeses, house-pickled vegetables, and a selection of dressings so thoughtfully composed they could each stand as a dish in their own right. The artistry extended even to the smallest details: croutons that seemed hand-toasted to a perfect golden hue and garnishes of microgreens so delicate they might have been plucked that very morning. For the main course, I selected the Farmer’s Cut Prime Rib, a cut of such magnificence it could scarcely be improved upon by the hand of man. Served in a portion as generous as it was refined, the prime rib arrived with a marbled richness that spoke to its impeccable sourcing and expert preparation. It seemed an alchemical feat, while the interior, cooked to a masterful medium rare, was tender enough to yield effortlessly to the blade. Accompaniments were no mere afterthought but rather a continuation of the theme of excellence. A baked potato arrived as a masterpiece of simplicity: its skin crisped to a perfect texture, its interior a fluffy expanse awaiting a dollop of whipped butter and a sprinkling of all the fixings. For dessert, I indulged in the Lake Norman Mud Pie, a homemade creation that redefined decadence. This chocolate and coffee cream cake was a layered masterpiece of textures and flavors—a velvety coffee mousse interspersed with ribbons of dark chocolate ganache. Each bite was an opulent harmony of bittersweet richness and creamy sweetness, a fitting finale to a meal of unparalleled excellence. In the realm of fine dining, it is rare to find an establishment that not only excels in its craft but also inspires reflection upon the very nature of excellence. This steakhouse achieves precisely that. One leaves not merely sated but elevated, as if having partaken in a ritual both sacred and profound. If I may be so bold as to conclude with an imperative: Should you find yourself within a hundred miles of this singular haven, make the pilgrimage. To dine here is to be reminded that art exists not only on canvas or stage but also upon the plate. Five stars, well earned.
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linebergers

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Get the Appoverlay
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Our Valentine’s Day Specials - call to reserve tables of two on 2/11 and 2/12. All other days are first come.
linebergers

linebergers

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

A Culinary Rhapsody: A Five-Star Steakhouse Beyond Compare It is a rare pleasure indeed to encounter an establishment where the pursuit of perfection is treated not merely as aspiration but as creed. Such is the case with this five-star steakhouse, nestled discreetly yet confidently in the Lake Norman area, a veritable temple to the art of gastronomy. From the moment one crosses the threshold, the ambiance envelops you—a symphony of understated elegance and refined sensibility. The lighting, calibrated to a golden hue, casts a warm glow that flatters both the patrons and the culinary marvels to come. The attentive yet unobtrusive staff operate with the precision of a Swiss timepiece, anticipating needs as if by some arcane prescience. The journey began at the salad bar, a marvel of both presentation and substance. Unlike the perfunctory offerings of lesser establishments, this was a veritable cornucopia of fresh, crisp produce, cheeses, house-pickled vegetables, and a selection of dressings so thoughtfully composed they could each stand as a dish in their own right. The artistry extended even to the smallest details: croutons that seemed hand-toasted to a perfect golden hue and garnishes of microgreens so delicate they might have been plucked that very morning. For the main course, I selected the Farmer’s Cut Prime Rib, a cut of such magnificence it could scarcely be improved upon by the hand of man. Served in a portion as generous as it was refined, the prime rib arrived with a marbled richness that spoke to its impeccable sourcing and expert preparation. It seemed an alchemical feat, while the interior, cooked to a masterful medium rare, was tender enough to yield effortlessly to the blade. Accompaniments were no mere afterthought but rather a continuation of the theme of excellence. A baked potato arrived as a masterpiece of simplicity: its skin crisped to a perfect texture, its interior a fluffy expanse awaiting a dollop of whipped butter and a sprinkling of all the fixings. For dessert, I indulged in the Lake Norman Mud Pie, a homemade creation that redefined decadence. This chocolate and coffee cream cake was a layered masterpiece of textures and flavors—a velvety coffee mousse interspersed with ribbons of dark chocolate ganache. Each bite was an opulent harmony of bittersweet richness and creamy sweetness, a fitting finale to a meal of unparalleled excellence. In the realm of fine dining, it is rare to find an establishment that not only excels in its craft but also inspires reflection upon the very nature of excellence. This steakhouse achieves precisely that. One leaves not merely sated but elevated, as if having partaken in a ritual both sacred and profound. If I may be so bold as to conclude with an imperative: Should you find yourself within a hundred miles of this singular haven, make the pilgrimage. To dine here is to be reminded that art exists not only on canvas or stage but also upon the plate. Five stars, well earned.
John Gibson

John Gibson

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