The Front Porch — Restaurant in Northport

This was my first time here. It's just a place to get some country cooking. A plain room inside held about 30 square tables with four chairs at each one. The servers are all young girls, maybe college students. They have daily specials and the entire menu fits on one single chart. I ordered the chicken tenders with English peas, sweet potato casserole, and a roll. My plate came with three small tenders. The casserole was the same color as the tenders and I could hardly see it because it was a single scoop sitting right next to them. They had a lot of crunch on top. Not sure what it was exactly. The peas were in a separate bowl. The only utensils were a fork and knife. The peas were so small, that they went everywhere when I tried to eat them. I should have asked for a spoon. The chicken tenders were the absolute best! They served them with a little cup of honey mustard on the side. I wish there had been more. My friend ordered the same thing except she asked for the mashed potatoes. When they were brought out, she had to ask for gravy. Who serves mashed potatoes...

It is so hard to find a restaurant that has good food anymore. This was my first time trying this establishment and i usually give a place a second try if the first time is bad. Everyone can have.... an off day. But i don't think this is the case after reading the other reviews. My mac and cheese was bland. No seasoning, just macaroni with yellow coloring. My meatloaf was ground beef mush with a ton of ketchup and some bread crumbs as a binder. The cornbread muffin was hard but at least it wasn't full of sugar aka jiffy mix. Kudos to the cabbage. That along with the cake(boxed and really small compared to other meat and three places) were the only edible items. The service was fast and friendly. I really appreciate that. I understand everyone's taste buds aren't the same but i was not happy. Today was...

This is the second time with a bad experience with "to-go" food. So this time I'm doing a review. No dressing for the chef salad, 2 very small chicken nuggets in the kids meal. They tried to hide it with a bunch of cold soggy fries. Chicken was tiny. Third meal was hamburger steak. Good. Onions seamed boiled. Completely white and tasteless. Green beans straight out of a can, tasteless and cold. Mac and cheese, old, dry and tough. Creamed corn had a huge clump of something in it. All the vegetables were inedible. Cornbread was dry and hard. Could have broken a window with it. Completely unsatisfied. 2nd time burnt. Not...