EvrBar — Restaurant in Oak Ridge

Sadly we threw all the food away…

As a lover of savory and flavorful wings, I was excited to give them a try. However, upon my first bite, I was met with an overwhelming sensation of sweetness that completely overpowered any other flavors. The sauce coating the wings was excessively sweet, making it challenging to even finish a single piece. It felt as though the chef had accidentally poured an entire bottle of sugar into the sauce, leaving me longing for the well-balanced combination of flavors that I had hoped for. Regrettably, the chicken wings were simply too sweet to enjoy, and I was left with an unpleasant taste in my mouth.

Moving on to the charcuterie board, I had high expectations for a well-curated selection of cured meats, cheeses, and accompaniments. However, what arrived at the table was a far cry from the classic charcuterie experience. Firstly, the board was lacking several essential components that are typically expected on such a platter. There was a severe shortage of variety, with only a couple of types of cheeses and a meager assortment of sliced meats. It was as if the chef had hastily assembled the board without paying attention to the importance of offering a diverse and...

Nice environment. Great music. Bartender was great too. The only problem was that I had to walk up to the bartender and order after the servers ignored us for over 20 minutes. I mean they looked right at us and kept walking. At one point I made eye contact and signaled to one. He acknowledged and signaled back, yet still never came to the table. The bar was wide open and waiting for something to do, so I cut out the middle man and went up there. Table service was...

Absolutely terrible. Waited for 2 hours for food. During that 2 hours the server brought me us one drink. I had to go to the bar for a refill of soda. The table next to us was sat 15 minute after us, ordered more food, including wings and pizza, and was served before us. Just a garbage experience all around. We ended up walking out and door dashing food that arrived in 15 minutes from a local restaurant. Don’t waste...