Sabai Jai — Restaurant in Ogden

Very nice, clean space that's easy to find and has a lot of seating. Friendly, prompt service.

To start they brought a small plate of still warm edamame with some salt sprinkled on it. I love to start any meal with a green vegetable as it helps balance blood sugar. I'd say it was ok. I've had better but I appreciated it.

I ordered cashew chicken. They asked the spice level - from 1 to 5 with 5 being the most spicy. I picked 3 and I'm really happy with that level. It has a slight burn to it (if that's how to describe it) but I wouldn't call it spicy. I thought it was perfect. This was my favorite dish. It comes with rice. I wanted to eat it all. Vibrant colors, flavors with perfectly cooked vegetables. It was $16 and I took home leftovers. There isn't a lunch menu so it was more than I usually spend for lunch.

My friend got green curry chicken and it was at a level 1 so it was good but I think level 2 would've been better. It comes in a bowl, like soup and a plate with rice.

The only thing I didn't care for was the pineapple fried rice. It has raisins in it and while it looked beautiful and had fresh tomato and cucumber slices on the plate, I just didn't love the flavor. It had a lot going on. I believe it had fresh tomatoes in it. Very different from any fried rice I've had before and I wouldn't order it. Not that it was bad, I would just try...

I’ve been here many times with my fiance, this is one of our favorite restaurants. We kinda consider ourselves food critics on the low low and always are trying new restaurants😂 anyways, this place has the BEST pho I’ve ever had, I have always loved pho and have tried it from countless different restaurants, but my fiancé hasn’t always been a fan, this place convinced him he loves it just as much as me. Along with their Thai tea, we get that combo nearly every time we come. The people are always super kind and I hope more people will support them continuously because I don’t know what I’d do without their food, I crave it on a weekly basis. I do recommend eating in if you get the pho, it comes with more than if you do takeout, but still worth the price for me. I’ve had their yellow curry which was still good, but the pho is better, and I’ve also had their mango sticky rice which was a little pricey and didn’t come with as much as I thought but I did order takeout so I’m not sure if it would come with more if you ordered in. Overall it’s one of my go to restaurants and the owners, cooks, and servers, deserve all the support because it’s a lovely restaurant with...

Just move here, new in town, from the South East where non-American food are abundant and authentic. Went here for our family's Easter lunch on a Sunday. The male server we had (Dan) was attentive, prompt, very personable (even exchanged LinkeIn contact with my son), and served us great! GREAT CUSTOMER SERVICE. Found out he's the husband of the chef/owner. His wife's food is DELICIOUS--every single one we ordered. My daughter and I are VEGAN with sensitivity to a lot of animal based food, and GLUTEN-FREE. My daughter requested lots of veggies in her drunken noodles and they loaded that dish that she was so happy and satisfied. I ordered the Laos Style Papaya Salad and they loaded it with lots of veggies that it was so refreshing, filling, and satisfying. The plating is beautiful! The place is clean. And the bathroom is clean! You can always tell how a restaurant's kitchen's sanitary condition is by the condition of their bathrooms. The atmosphere is relaxing. Decor is fun. What a treat to have our Easter lunch here. It was just the experience we were needing that day. This is now our favorite Thai place...