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Craftsman Kitchen & Terrace — Restaurant in Ohio

Name
Craftsman Kitchen & Terrace
Description
Nearby attractions
Nearby restaurants
Bob Evans
1001 Cherry Valley Rd SE, Newark, OH 43055
Arby's
100 Speedway Dr, Newark, OH 43055
Wendy's
204 Cherry Valley Rd NE, Newark, OH 43055
DeFelice Bros Pizza - Newark
1976 Granville Rd STE B, Newark, OH 43055
Nearby hotels
Cherry Valley Hotel
2299 Cherry Valley Rd SE, Newark, OH 43055
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Keywords
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Craftsman Kitchen & Terrace things to do, attractions, restaurants, events info and trip planning
Craftsman Kitchen & Terrace
United StatesOhioCraftsman Kitchen & Terrace

Basic Info

Craftsman Kitchen & Terrace

2299 Cherry Valley Rd SE #2, Newark, OH 43055
3.8(68)
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Ratings & Description

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attractions: , restaurants: Bob Evans, Arby's, Wendy's, DeFelice Bros Pizza - Newark
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Phone
(740) 788-1200
Website
craftsmankitchenandterrace.com

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Featured dishes

View full menu
dish
CHERRY PORK CROSTINI
dish
CAESAR SALAD
dish
FRENCH DIP
dish
PESTO CHICKEN

Reviews

Things to do nearby

Newark, OH Murder Mystery: Solve the case!
Newark, OH Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
20 S 2nd St, Newark, OH 43055, USA, 43055
View details
Twisted Holiday Party
Twisted Holiday Party
Thu, Dec 11 • 4:00 PM
8561 Refugee Road, Pickerington, OH 43147
View details
Gallery Exhibit Celebration with Heather Clevenger
Gallery Exhibit Celebration with Heather Clevenger
Fri, Dec 12 • 5:30 PM
119 West Broadway, Granville, OH 43023
View details

Nearby restaurants of Craftsman Kitchen & Terrace

Bob Evans

Arby's

Wendy's

DeFelice Bros Pizza - Newark

Bob Evans

Bob Evans

3.9

(372)

Click for details
Arby's

Arby's

4.2

(273)

Click for details
Wendy's

Wendy's

3.5

(378)

Click for details
DeFelice Bros Pizza - Newark

DeFelice Bros Pizza - Newark

4.5

(112)

Click for details
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Posts

Andrea RudinAndrea Rudin
My husband and I dined tonight as guests of the hotel, and we had an absolutely amazing experience. The food and drinks were incredible, but the service was unmatched. We met manager, Antonio, and our server was Ren, and they were top tier! Ren was fast, kind and cheerful, and checked on us often. Antonio made his rounds more than once to make sure we were enjoying everything completely. They were both so great, it really contributed to our wonderful dinner. We started with the deviled eggs and cheese plate appetizers, which we of course filled up on and could barely eat our meals, but we made do! The carnitas pizza was delicious, and my husband loved the addition of fresh cilantro and radish. I had the double-bone pork chop with bourbon glaze (Ren’s recommendation!), and it literally melted in my mouth. Perfectly cooked and seasoned, and I could’ve eaten the bourbon glaze on a shoe. The smashed redskin potatoes were creamy and buttery, and the Brussels sprouts were a welcomed flavor change (from the typical sweet flavor you get elsewhere), roasted with shaved parmesan. We extra splurged with the vanilla bread pudding with black cherries, and a crème brûlée with a base of chocolate ganache. Absolutely the perfect end to an amazing meal. Don’t sleep on Crafstman Kitchen & Terrace nestled in the Cherry Valley Hotel; you won’t regret it!
Megan FiscusMegan Fiscus
We were told upon arrival that there would be a 45 minute wait before we could put our food order in. This ended up being a bit of an overestimation on the part of the kitchen, and they were able to take the order sooner. We each ordered French onion soup and entrees and all of the food came out at once, so while eating my soup, my entree was getting cold. The taste of the soup was flat, almost no flavour at all that wasn't provided by the Emmentaler cheese. Also, as you can see in the image, they burned the cheese, and that burned flavour was present in the soup as well. My entree was the mushroom ravioli, which was okay flavour-wise, but was cold by the time I got to it. The service was friendly and mostly attentive. They seemed a bit overwhelmed by the number of things they were managing and did seem to have a lot of tables and the bar as their responsibility.
Vicky PirozzoliVicky Pirozzoli
Dinner: We had a party of 6 and made reservations for 6:30pm. We were brought to our table as soon as we arrived. The hostess was very welcoming as was the waiter. He was very attentive and professional. I looked for a Gluten-Free meal and ordered the Zucchini and Squash noodles with marinara. I also asked them to add chicken and they served it already cut up and mixed in. Delicious! My daughter got their Cheese Pizza. She ate a few slices and said it was okay, but didn’t want the rest of it. Breakfast: Buffet style, but they seat you. Since there’s only so many tables in a restaurant, the waiting line was LONG. Once we were seated the waitress was there taking our drink orders and told us to help ourselves. They had a large choice of foods. I picked the scrambled eggs, sausage patties and mixed fruit. Delicious! Great atmosphere and friendly staff!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Ohio

Find a cozy hotel nearby and make it a full experience.

My husband and I dined tonight as guests of the hotel, and we had an absolutely amazing experience. The food and drinks were incredible, but the service was unmatched. We met manager, Antonio, and our server was Ren, and they were top tier! Ren was fast, kind and cheerful, and checked on us often. Antonio made his rounds more than once to make sure we were enjoying everything completely. They were both so great, it really contributed to our wonderful dinner. We started with the deviled eggs and cheese plate appetizers, which we of course filled up on and could barely eat our meals, but we made do! The carnitas pizza was delicious, and my husband loved the addition of fresh cilantro and radish. I had the double-bone pork chop with bourbon glaze (Ren’s recommendation!), and it literally melted in my mouth. Perfectly cooked and seasoned, and I could’ve eaten the bourbon glaze on a shoe. The smashed redskin potatoes were creamy and buttery, and the Brussels sprouts were a welcomed flavor change (from the typical sweet flavor you get elsewhere), roasted with shaved parmesan. We extra splurged with the vanilla bread pudding with black cherries, and a crème brûlée with a base of chocolate ganache. Absolutely the perfect end to an amazing meal. Don’t sleep on Crafstman Kitchen & Terrace nestled in the Cherry Valley Hotel; you won’t regret it!
Andrea Rudin

Andrea Rudin

hotel
Find your stay

Affordable Hotels in Ohio

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We were told upon arrival that there would be a 45 minute wait before we could put our food order in. This ended up being a bit of an overestimation on the part of the kitchen, and they were able to take the order sooner. We each ordered French onion soup and entrees and all of the food came out at once, so while eating my soup, my entree was getting cold. The taste of the soup was flat, almost no flavour at all that wasn't provided by the Emmentaler cheese. Also, as you can see in the image, they burned the cheese, and that burned flavour was present in the soup as well. My entree was the mushroom ravioli, which was okay flavour-wise, but was cold by the time I got to it. The service was friendly and mostly attentive. They seemed a bit overwhelmed by the number of things they were managing and did seem to have a lot of tables and the bar as their responsibility.
Megan Fiscus

Megan Fiscus

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Ohio

Find a cozy hotel nearby and make it a full experience.

Dinner: We had a party of 6 and made reservations for 6:30pm. We were brought to our table as soon as we arrived. The hostess was very welcoming as was the waiter. He was very attentive and professional. I looked for a Gluten-Free meal and ordered the Zucchini and Squash noodles with marinara. I also asked them to add chicken and they served it already cut up and mixed in. Delicious! My daughter got their Cheese Pizza. She ate a few slices and said it was okay, but didn’t want the rest of it. Breakfast: Buffet style, but they seat you. Since there’s only so many tables in a restaurant, the waiting line was LONG. Once we were seated the waitress was there taking our drink orders and told us to help ourselves. They had a large choice of foods. I picked the scrambled eggs, sausage patties and mixed fruit. Delicious! Great atmosphere and friendly staff!
Vicky Pirozzoli

Vicky Pirozzoli

See more posts
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Reviews of Craftsman Kitchen & Terrace

3.8
(68)
avatar
1.0
20w

Drove into a beautiful hotel, our room was spacious and very clean. We decided to eat at the restaurant downstairs and approached the host station and asked “ if we go to the adjacent bar for a drink, can we order off the same menu as the restaurant for dinner?” We had just completed a 20 hr shared drive. Her reply was yes, so we went to the adjacent bar. There was no bartender present and 2 other people waiting before us. We patiently waited and upon her return there was no acknowledgment that any of us were there. After a wait we ordered our drink to be told it was not the same menu after all. We paid for our drink and went next door to the restaurant. The host asked us if we wanted to sit outside, beautiful night so we agreed. She brought us to a lounge couch which had no dining table so we declined and asked to sit inside. How do you bring guests to a couch, for dinner???? Once at a table, We ordered a bottle of wine which our server, Marissa, didn’t know if they had, so she asked us what our second choice was… They did have the wine, so we proceeded to order dinner. I ordered the beef tenderloin and asked what type of pasta came in the pasta/marinara side, she didn’t know. I ordered it anyway. My husband ordered the pork tenderloin which both meals came with a dinner salad. Marissa brought us out bread while we were waiting, we had to ask for butter or something to dip it in. Our meals were good but our entree and salad all came out at the same time… for the money you would think it would be coursed meals. … nope. We corked our wine which was served very warm and ordered a neat crown royal, and a neat crown apple. The crown royal appeared and we had to remind the server of our second beverage. After a while we were told they had run out and she brought me peach instead without asking. Reluctantly I accepted it because it was already poured although not my favorite. The staff here is not knowledgeable about the menu, no management at the time, and it was mostly young adults running the show with no guidance. For a place that looked very nice, this was chaos. Also, we booked this room not knowing about the young ladies soccer team staying there. Very loud, doors slamming, girls yelling with their friends, very disturbing for us who had just had a very long drive, with a 14 hr drive home the next day that we needed rest for. Very disappointing and I will not...

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avatar
1.0
2y

I had really high hopes after seeing beautiful photos of the igloo dining experience online. I went ahead and booked online for 2 people in an igloo. I received a text confirmation the day before the reservation and thought everything was good.

We drove over 2 hours for our 5PM reservation on a Saturday but were told when we arrived that our reservation was not for an igloo, just for the restaurant. I showed them my text confirmation and they told me that was not the right confirmation and the igloos were fully booked. It is worth noting that the place wasn't busy and most of the igloos looked empty. I was upset and embarrassed that we drove all that way for what was supposed to be a really special experience for my husband's birthday.

In the moment, I was fumbling around with my phone and couldn't get logged into the Resy app and only had the text confirmations that dont specifically say "igloo"

We decided to leave because we didn't want to stand there and argue with the host who didn't really seem to care much.

On the drive home I was finally able to get logged into the Resy account and found the reservation that clearly showed my reservation for 2 at 5PM in an IGLOO.I sent copies of the reservation to the restaurant, but didn't receive a reply which is why I'm now leaving this review.

Mistakes happen but they failed on multiple levels:

Failed to honor the reservation I made online Failed to try to resolve the issue or accommodate us when we arrived. Failed to respond or attempt to make it right after I provided a copy of the confirmation for the igloo.

If you book the igloo dining experience here, please make sure to call and double check that your reservation is correct and don't trust the confirmation...

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avatar
1.0
44w

My wife and I go to Cherry Valley lodge for our anniversary every year. Typically we go to another restaurant but we thought we would try the restaurant within the hotel which is the craftsman restaurant. We made reservations and showed up 15 minutes early and they were able to accommodate us. The table that they gave us was wobbly.We asked to fix it and I’m thinking that they might just move us to another table because there were plenty of tables available. They did fix our table after 10 or so minutes. We had the pecan crusted chicken and a New York strip steak. The pecan crusted chicken was dry and flavor less and the Fettuccine was flavorless, bland, and really had no sauce on it. The steak hadn’t really no flavor to it. I’ve actually never seen a New York strip look the way the steak looked when they brought it out to me. The broccolini was tasty. When my wife asked our server to remove her less than half eaten meal and my wife responded”definitely not” to the servers inquiry of a take home box. That might have been a queue that something was wrong. After the meal we ordered crème brûlée they brought up some thing that was called crème brûlée, it was cold and looked like marshmallows, we sent it back and they said they would bring out another one. The second one had no crust on it which is what crème brûlée is supposed to have and there was butter seeping out of it.

I had looked at the prices before I had reserved our table and thought that this would be a high-quality restaurant, but it was anything bought. The experience was not a good one. Made me regret booking this restaurant for...

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