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Cowboy's Smokehouse Cafe/Steakhouse — Restaurant in Panguitch

Name
Cowboy's Smokehouse Cafe/Steakhouse
Description
Mesquite-smoked BBQ fare & steaks in a vintage brick building with plank walls & a laid-back vibe.
Nearby attractions
Nearby restaurants
the Flying Goat
41 N Main St, Panguitch, UT 84759
Henrie's Drive In
166 N Main St, Panguitch, UT 84759, United States
Pepe's Mexican Grill
5 N Main St, Panguitch, UT 84759
Wanderlust Cowgirl Coffee
Silver Eagle Parking, Lot, 575 Center St, Panguitch, UT 84759
Subway
595 N Main St, Panguitch, UT 84759, United States
Nearby hotels
Blue Pine Motel
130 N Main St, Panguitch, UT 84759
Two Sunsets Hotel
50 N Main St, Panguitch, UT 84759
Panguitch Countryside Cabins
115 N Main St, Panguitch, UT 84759
Purple Sage Motel
132 Center St, Panguitch, UT 84759
The Pink Polka Dott
32 N Main St, Panguitch, UT 84759
Econo Lodge Panguitch near Bryce Canyon
175 Center St, Panguitch, UT 84759
Canyon Lodge Motel
210 N Main St, Panguitch, UT 84759
Bryce Canyon Motel
308 N Main St, Panguitch, UT 84759
The Panguitch House
259 Center St, Panguitch, UT 84759
Wonder Inn
62-98 S 200 W, Panguitch, UT 84759
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Cowboy's Smokehouse Cafe/Steakhouse
United StatesUtahPanguitchCowboy's Smokehouse Cafe/Steakhouse

Basic Info

Cowboy's Smokehouse Cafe/Steakhouse

80 N Main St, Panguitch, UT 84759
4.5(1.2K)$$$$
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Ratings & Description

Info

Mesquite-smoked BBQ fare & steaks in a vintage brick building with plank walls & a laid-back vibe.

attractions: , restaurants: the Flying Goat, Henrie's Drive In, Pepe's Mexican Grill, Wanderlust Cowgirl Coffee, Subway
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Phone
(435) 676-8030
Website
thecowboysmokehouse.com

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Featured dishes

View full menu
dish
Ice Tea
dish
Root Beer

Reviews

Nearby restaurants of Cowboy's Smokehouse Cafe/Steakhouse

the Flying Goat

Henrie's Drive In

Pepe's Mexican Grill

Wanderlust Cowgirl Coffee

Subway

the Flying Goat

the Flying Goat

4.7

(319)

Click for details
Henrie's Drive In

Henrie's Drive In

4.4

(434)

Click for details
Pepe's Mexican Grill

Pepe's Mexican Grill

4.0

(84)

Click for details
Wanderlust Cowgirl Coffee

Wanderlust Cowgirl Coffee

4.7

(332)

Closed
Click for details
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AXEI MEUAXEI MEU
Title: In Need of Improvement: A Three-Star Review of Main Street Restaurant in Joseph City, Utah My experience at Main Street Restaurant in Joseph City, Utah, was a mixed bag. Located in a quaint town with limited dining options, the restaurant holds promise but falls short in crucial aspects, particularly customer service. Upon arrival, the ambiance seemed cozy, and the menu boasted a variety of dishes. However, the initial warmth faded as we waited for what felt like an eternity to be acknowledged by the staff. Despite the restaurant not being crowded, it took over 25 minutes for a waitress to approach our table. This lack of prompt attention was disappointing and set the tone for the rest of our visit. Throughout the meal, it was evident that the staff was overwhelmed or inattentive. Despite their frequent passes by our table, they seemed to overlook our needs repeatedly. This disregard for customer satisfaction was disheartening and detracted from the overall dining experience. In terms of food quality, Main Street Restaurant delivered decent fare. The dishes were adequately prepared, with flavors that satisfied our palates. However, the delay in service overshadowed the enjoyment of the meal, leaving a lingering sense of dissatisfaction. It's worth noting that the restaurant's potential shines through despite these shortcomings. With some improvements in customer service and attentiveness, Main Street Restaurant could truly excel. Whether it's through additional staff training or better management of resources, addressing these issues would undoubtedly enhance the dining experience for patrons. In conclusion, Main Street Restaurant in Joseph City, Utah, earns a three-star rating from me. While the food is commendable, the lackluster customer service detracts from the overall experience. I would recommend this establishment with caution, hoping that future visits bring about the necessary improvements for a more satisfying dining experience.
Andrew BalmerAndrew Balmer
Food was fine but we had to ask about the beers, half way through our meal was asked if we were having dessert, we weren't and our check was presented immediately. Asked if we could have another beer, this is where the atmosphere changed, we were told we were allowed 3 beers with food, we're in Utah so no problem, 2 more beers arrived in significantly smaller glasses, along with our updated check with the second beers charged the same as the first, I challenged, eventually, the server on this and she was adamant they were the same size. We finished the beers and then filled the small glass with water and poured it into the first glass and it was only 2/3rd of the original. We took the difference off the tip but still left 20% even though the service was deplorable. We are from the UK and felt we were being discriminated because of this. Other customers were being offered 'another beer' but we were made to feel uncomfortable so we left. Popped into other businesses in town who were so grateful for our custom and wished Panguitch would encourage tourists as this would enhance the town in the long term. Maybe you could put your staff through a customer service course so they could leave their personal beliefs behind. We were staying for 4 nights and never returned because of this. Edit I already said I was aware of the alcohol rules so that was no problem. We just wanted to leave as we were very uncomfortable and felt that speaking to a manager would be a waste of time, hopefully you have the photo of the disparity of the glasses. We've been to Utah before and stayed in several places but never felt like this before.
Rob HueyRob Huey
Update: I appreciate the owner responding to my review but I don’t appreciate the insinuation that I don’t understand the difference between wilted brown lettuce vs “a little rust” nor do I appreciate being told how ribs are prepared. I noted in my review that I like dry rub ribs and I grew up in the Carolinas so I understand what they should be. They were dry as was the pulled pork, end of story. By the time I made the discovery I was 2 hours into this with all the waiting, our server was busy and I was ready to get out of there. Very bad experience overall. Such a disappointment for dinner but the breakfast there was really good. We were staying in town one night and thought we would try this local restaurant. I was honestly shocked by how busy it was on a Monday night - we waited close to 45 minutes for a table. When we finally got seated we ordered the jalapeño poppers, ribs and a pork salad. The poppers were excellent. My ribs had a decent flavor but they were very dry and tough. I’m a huge fan of dry rub ribs but these just weren’t prepared correctly. My potato was undercooked and I didn’t care for the coleslaw. My wife’s meal looked good but the pulled pork was also dry/tough and as she started eating the salad she found several pieces of brown lettuce. It was really odd because the rest of the vegetables appeared to be very fresh. The meal with tip was $71 and it just wasn’t very good at all. I went for breakfast the next morning because they opened the earliest in town and I was pleasantly surprised. Every was cooked correctly and very tasty. I would definitely recommend them for breakfast.
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Title: In Need of Improvement: A Three-Star Review of Main Street Restaurant in Joseph City, Utah My experience at Main Street Restaurant in Joseph City, Utah, was a mixed bag. Located in a quaint town with limited dining options, the restaurant holds promise but falls short in crucial aspects, particularly customer service. Upon arrival, the ambiance seemed cozy, and the menu boasted a variety of dishes. However, the initial warmth faded as we waited for what felt like an eternity to be acknowledged by the staff. Despite the restaurant not being crowded, it took over 25 minutes for a waitress to approach our table. This lack of prompt attention was disappointing and set the tone for the rest of our visit. Throughout the meal, it was evident that the staff was overwhelmed or inattentive. Despite their frequent passes by our table, they seemed to overlook our needs repeatedly. This disregard for customer satisfaction was disheartening and detracted from the overall dining experience. In terms of food quality, Main Street Restaurant delivered decent fare. The dishes were adequately prepared, with flavors that satisfied our palates. However, the delay in service overshadowed the enjoyment of the meal, leaving a lingering sense of dissatisfaction. It's worth noting that the restaurant's potential shines through despite these shortcomings. With some improvements in customer service and attentiveness, Main Street Restaurant could truly excel. Whether it's through additional staff training or better management of resources, addressing these issues would undoubtedly enhance the dining experience for patrons. In conclusion, Main Street Restaurant in Joseph City, Utah, earns a three-star rating from me. While the food is commendable, the lackluster customer service detracts from the overall experience. I would recommend this establishment with caution, hoping that future visits bring about the necessary improvements for a more satisfying dining experience.
AXEI MEU

AXEI MEU

hotel
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Affordable Hotels in Panguitch

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Food was fine but we had to ask about the beers, half way through our meal was asked if we were having dessert, we weren't and our check was presented immediately. Asked if we could have another beer, this is where the atmosphere changed, we were told we were allowed 3 beers with food, we're in Utah so no problem, 2 more beers arrived in significantly smaller glasses, along with our updated check with the second beers charged the same as the first, I challenged, eventually, the server on this and she was adamant they were the same size. We finished the beers and then filled the small glass with water and poured it into the first glass and it was only 2/3rd of the original. We took the difference off the tip but still left 20% even though the service was deplorable. We are from the UK and felt we were being discriminated because of this. Other customers were being offered 'another beer' but we were made to feel uncomfortable so we left. Popped into other businesses in town who were so grateful for our custom and wished Panguitch would encourage tourists as this would enhance the town in the long term. Maybe you could put your staff through a customer service course so they could leave their personal beliefs behind. We were staying for 4 nights and never returned because of this. Edit I already said I was aware of the alcohol rules so that was no problem. We just wanted to leave as we were very uncomfortable and felt that speaking to a manager would be a waste of time, hopefully you have the photo of the disparity of the glasses. We've been to Utah before and stayed in several places but never felt like this before.
Andrew Balmer

Andrew Balmer

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Update: I appreciate the owner responding to my review but I don’t appreciate the insinuation that I don’t understand the difference between wilted brown lettuce vs “a little rust” nor do I appreciate being told how ribs are prepared. I noted in my review that I like dry rub ribs and I grew up in the Carolinas so I understand what they should be. They were dry as was the pulled pork, end of story. By the time I made the discovery I was 2 hours into this with all the waiting, our server was busy and I was ready to get out of there. Very bad experience overall. Such a disappointment for dinner but the breakfast there was really good. We were staying in town one night and thought we would try this local restaurant. I was honestly shocked by how busy it was on a Monday night - we waited close to 45 minutes for a table. When we finally got seated we ordered the jalapeño poppers, ribs and a pork salad. The poppers were excellent. My ribs had a decent flavor but they were very dry and tough. I’m a huge fan of dry rub ribs but these just weren’t prepared correctly. My potato was undercooked and I didn’t care for the coleslaw. My wife’s meal looked good but the pulled pork was also dry/tough and as she started eating the salad she found several pieces of brown lettuce. It was really odd because the rest of the vegetables appeared to be very fresh. The meal with tip was $71 and it just wasn’t very good at all. I went for breakfast the next morning because they opened the earliest in town and I was pleasantly surprised. Every was cooked correctly and very tasty. I would definitely recommend them for breakfast.
Rob Huey

Rob Huey

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Reviews of Cowboy's Smokehouse Cafe/Steakhouse

4.5
(1,187)
avatar
1.0
28w

Updated*First and last time coming here. Poor/service, overpriced Sysco food. My kids Kraft macaroni and Dino nuggets came out, my wife’s pulled pork came out within a reasonable amount of time. 20 minutes later my steak is still a no show. My family had finished eating and still no food. The 15 year old waiting on us said it is being made. Legend has it the steak is still cooking to this day…almost done…

Update*

Wow. Nothing like a business publicly gaslighting a customer to really seal the deal on never coming back.

Apparently, pointing out that my steak never arrived while my family finished eating counts as spreading “interesting falsehoods.” I must’ve imagined sitting there, plate empty, while my wife and kids wrapped up their overpriced microwaved meals. Maybe the stress of having several small children clouded my fragile little mind. Thanks for the patronizing diagnosis.

But the real star of your reply is the arrogance. Instead of owning the mistake and moving on like professionals, you opted for a smug PR disaster—complete with food snobbery about your “prime steak ends” (in a kids meal?) and a weird flex about $7 mac and cheese like that’s some kind of bargain when the service is MIA and the adult entree never showed up.

No, I didn’t want another steak once it was convenient for you to start cooking it, long after the rest of my family was done eating. Imagine that. A customer not wanting to eat alone while everyone else watches. Outrageous!

Here’s a tip: if you're going to screw up, do it with a little humility. But instead, you chose to dismiss, deflect, and insult the customer—like that was going to make anyone believe the food or service is worth defending.

And just so you don’t accuse me of coming after small-town folks with my big city ways, let me be clear: I’m sure there are some good people working at your restaurant. That said, I’d still recommend grabbing a bite at the supermarket deli or even the Chevron on the corner before I’d ever walk back through your doors.

A special note to the troglodyte running PR for this place—maybe rethink your career path. Go back to stacking hay, Cornpolk. All you had to do was apologize for the mistake and move on like a functioning adult. But based on your knee-jerk defensiveness and your pattern of combative replies to honest reviews, it seems accountability isn’t exactly your strong suit.

Thanks for the memory. You’ve officially been upgraded from "just a bad dinner" to "cautionary tale I’ll...

   Read more
avatar
3.0
1y

Title: In Need of Improvement: A Three-Star Review of Main Street Restaurant in Joseph City, Utah

My experience at Main Street Restaurant in Joseph City, Utah, was a mixed bag. Located in a quaint town with limited dining options, the restaurant holds promise but falls short in crucial aspects, particularly customer service.

Upon arrival, the ambiance seemed cozy, and the menu boasted a variety of dishes. However, the initial warmth faded as we waited for what felt like an eternity to be acknowledged by the staff. Despite the restaurant not being crowded, it took over 25 minutes for a waitress to approach our table. This lack of prompt attention was disappointing and set the tone for the rest of our visit.

Throughout the meal, it was evident that the staff was overwhelmed or inattentive. Despite their frequent passes by our table, they seemed to overlook our needs repeatedly. This disregard for customer satisfaction was disheartening and detracted from the overall dining experience.

In terms of food quality, Main Street Restaurant delivered decent fare. The dishes were adequately prepared, with flavors that satisfied our palates. However, the delay in service overshadowed the enjoyment of the meal, leaving a lingering sense of dissatisfaction.

It's worth noting that the restaurant's potential shines through despite these shortcomings. With some improvements in customer service and attentiveness, Main Street Restaurant could truly excel. Whether it's through additional staff training or better management of resources, addressing these issues would undoubtedly enhance the dining experience for patrons.

In conclusion, Main Street Restaurant in Joseph City, Utah, earns a three-star rating from me. While the food is commendable, the lackluster customer service detracts from the overall experience. I would recommend this establishment with caution, hoping that future visits bring about the necessary improvements for a more satisfying...

   Read more
avatar
5.0
36w

Traveling across rural America and wanting to dine out can be difficult when you are vegetarian, have a shellfish allergy (fried foods can be difficult) and love a good craft beer after a hike. After 4 days of RV cooking and a long hike at Bryce Canyon NP we were ready for someone else to cook. Cowboy's Smokehouse surprised us with their options. Even with our restrictions, my partner and I were able to have a delicious and filling meal! We both opted for the Veggie burger (per a past post a week ago, it's an Impossible patty), a baked potato, and the fresh vegetables (broccolini!). The daft beer menu had about 6 Utah craft beers. He copied me again and we both got the Moab Brewing IPA. Our server was super friendly, kind, and attentive. Since this is the off season, it wasn't super busy so we easily got a table. We were even surprised by the fresh, hot dinner rolls dropped off after our food order was put in. While this may have been our only option on a Tuesday at 7p (besides pizza), I am not sad about it. Definitely recommend, especially if your timing and dietary restrictions are similar to ours. Menu: the menu from the website is most up to date. When you follow the QR code chown on the pictures, it takes you to the website. You'll download the PDF version. The Beers & Wine menu was a little tricky. I kept getting prompted to download an app to view it. I eventually did. Turned out that it was the Wix app, which I already had installed for other businesses. The app didn't have anything for the business. But I could finally download the drink menu pdf. This is more of a silly Wix platform issue than the business's fault. Technology can be...

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