Pizzeria Napoli — Restaurant in Parker

Millenia have past since any new primordial gods have been unearthed, but here in Panama City I have discovered Napoli, god of pizza. Indeed, he was crafted by Zeus himself for the express purpose of crafting the tastiest cuisine ever known to mankind.

Think I’m kidding? Try his barbecue chicken pineapple Stromboli with jalapeños. Your tastebuds won’t even know what hit them, but they’ll thank you afterwards. I order it every time I visit, and I visit every time I come to Panama City. Right now, I’m reviewing this establishment from Hawaii. I’m 5 minutes from Kīlauea, and yet all I can think of is how amazing a Napoli’s Stromboli would taste right now.

Please, for the love of all things good in this world, try Napoli’s and don’t forget to thank him for taking time out of his day to prepare a magical culinary experience for a mere mortal...

All of the food at Pizzeria Napoli is fantastic, but my fiance and I are ecstatic fans of the pizza. It is better than New York pizza--and trust me, as a New Yorker who now lives in Florida, I know from whence I speak. My fiance and I ordered two large cheese pizzas to go. We both marveled at the medley of harmonious flavors: the cheese tastes like it was born and raised in Italy and flown special delivery to Pizzeria Napoli. There is a pungent but smooth complexity to the cheese that reminds me of pizza I loved as a child in New York (though, as I stated, it's better than New York pizza). The crust is a buoyant, chewy, but light masterpiece of dough making. It is brushed with garlic butter before it goes in the oven. It comes out of the oven with the hallmark of a food that delights both body and soul: it is...

I can’t understand the positive reviews. Really wanted to like this place as we’ve been looking for a good Italian place. This isn’t it. Ordered pizza with ground beef and black olives, ravioli, order of meatballs. The ravioli came out first. It was clearly a heat and serve ravioli. The insides were bland white stuff. The meatballs came out next, added them to the jar sauce from the ravioli, which didn’t help them at all, as they likely came out of a bag before they were heated. Last was the pizza, which came out as beef and green pepper. Sent it back and got the “correct” pizza. The olives had obviously been dumped on the pizza after cooking as there was a mass of liquid in the center of the pie. Pizza was bland - pretty sure the ground beef was from frozen crumbles. Left without finishing. Will...