Eddie's Tavern — Restaurant in Parkville

Ordered a BYOP w pepperoni and mushrooms and extra cheese. Delicious! The wife had the “Fun Guy Flatbread” and loved it. Huge portions. The pizza style is thin crust, though the chef/owner did say they may do hand-tossed down the road (their oven situation limits the pizza styles they can do in house). The owner did go into the ingredients they choose and put on the pizzas/flatbreads, and they did taste incredibly fresh. The crust was flavorful enough for what one might expect from a thin crust. Definitely will recommend!

On a “side note”, totally different food options from Al’s, which I think is smart. These two places will definitely compliment each other for...

I've been to this place 5 times since it has opened. First 3 visits, great food, experience and energy! Highly recommended it....... Last 2 times (last 2.5 weeks), quite the opposite. Lack luster customer service. My beer would be empty for 5 mins before anyone would offer a second (never been more thirsty at a bar before). Today I tried to put in carryout order (Two 16" pizzas and 1 App) and they couldn't make a second pizza due to lack of ingredients (its Thursday BTW).

I hope this review brings awareness to ownership. I believe the food is great and with a bit more customer focus/stocking enough food for the week, it would be a great gem...

At first site, this place looked remarkable...it's not! Decent food meets terrible service. If you plan on ordering beer only, then go. 🤷🏽‍♂️ manager burnt our mozzarella stickes. How? 🤔 She didn't want to make our chicken sandwich and offered fries, then wanted to charge us for them. When you have servers and bartenders who don't know how to run a business, then this place will fail. I was told by 2 people that when we were there, it was the most people they ever saw in this place. I think I know why. Don't take kids, groups, or order...