BreadWorks Bakery — Restaurant in Pittsburgh

Going to a good bakery is a mystical experience; the aroma of bread baking establishes a bridge between our senses and the soul. That's exactly how I feel when I visit Bread Works Bakery.

Stepping inside, I am immediately greeted by the warm and comforting scent of fresh bread filling the air. It's as if all my worries melt away and I am transported to a place of pure bliss. The selection of breads and pastries at Bread Works Bakery is nothing short of exceptional.

Not only is the bread at Bread Works Bakery outstanding, but the atmosphere is also delightful. It's a cozy and inviting space that invites you to slow down and savor the moment. The friendly staff adds to the overall charm, always ready with a smile and helpful recommendations.

In essence, Bread Works Bakery offers more than just baked goods; it provides a spiritual experience. It nourishes not only our bodies but also our souls. A visit to this bakery is a true treat for all the senses, bringing joy and tranquility to each moment...

The best bread around. Very nice employees. They take cash and card. If you go before they close on Saturdays they do a half off deal on everything. But beware, you might not find a lot of the good stuff if you're there late, everyone is dying to get a slice of this bread.

The onion loaf is heaven on earth, if you can get your hands on it. It elevates a sandwich to the ethereal plane. The focaccia is amazing also, and the dinner rolls will make any meal that much better. But the loveliest gem in the breadworks crown is the rustic sourdough. Delicious. Huge slices toasted up and buttered makes for a fantastic treat anytime.

Any loaf from BreadWorks is fit for any royalty or even deity. Inspire awe in anyone and everyone by serving them a chip chop ham sammich on a breadworks bun.

Yinz better go dahn there to the nor'side and get yinz some of...

Very upsetting part of Christmas 2022. Came home this morning excited to try Breadworks SaltStixs for first time!! I absolutely love SaltStixs…and if I even attempt to take a bite of one, I miles well say goodbye to a piece of a tooth!!! I get it, they didnt just come out the oven a minute ago, but they are a good couple hours under 24hrs fresh out, and when i say hard, i mean, less then 24hrs they came out oven, went into an unsealed paper bag, straight into a sealed ziplock once home like should started in, too 11 of them partying Hard at bottom the kitchen garbage laughing at my wasted money. Now i hope the garbage man dont pull my bag out the can this week and accidentally hit his mate. Them stixs a week later gon be way harder and could injure someone!!! Tooo...