La casa del chef has been the hidden gem of my trip. First off, the safety of the establishment with a physical person standing at the entrance. Inside the atmosphere is warm with dim lights and local art framed all around the walls. The menu is easy to read with both English and Spanish. The staff was the highlight of the dinner - absolute 5 star hospitality standards: serving the ladies first and always from the left, while clearing from the right, as taught in European hospitality schools. The food was brillantly crafted and locally sourced. The black beans soup came with lard which was quickly exchanged for an outstanding onion soup to the French standard ( vegan customer). We had the cod fish and the veal chop - they were 5 stars, accompanied by truly homemade French fries and Tostones de Pana. The crown of the meal went to the coconut flan: sweet enough and dense perfectly with the right amount of eggs without a single taste of eggs - perfectly cooked. The experience left us speechless and eager to come Back for more. I thank the Maitre de Carré for his amazing service and the entire waiting staff, the chef and the cooking staff as well as the security man at the front. We hope to come back soon. If you are looking for a memorable dining experience, classy and elegant while clear and delicious - look no further.