This place has changed. Barely any meat on the sub. 1/2 the ingredients were ordered was not on them.. It looked like a 5 year old child threw the ingredients around the subs in the basket. $5 for MAYBE one potato worth of fries and the nasty ketchup packs were thrown on top of them. It's flu season folks. My husband died of Covid....get a grip on cleanliness. We complained about there being no fries and the waitress repeated the owner "well, you ate them". I asked for a price reduction or we wont be back... He said oh well. We waited 30 minutes for our subs. We were starving. Oh well. We ate the small amout of fries. You live and you learn. It's too bad because I can walk there in one minute from my house. I will NOT be going back. And don't even try to have a conversation. It is way too loud in there. The music is too loud. Not a good atmosphere. 2 drinks. 2 subs. $5 tip. $67.45. Wow !!! Subways has more meat and all....much better. Now you go there and review...
Read moreMy pizzas are normally phenomenal, but today I ordered two 16in pizza the meaty and the and the house special with mushrooms added, I also ordered a 10in bbq pizza. My 10in pie crust was burnt. I mean dark black and over cooked, it was burnt on top there was hardly no chicken on it, it’s basically a cheese pizza with swirls of bbq sauce with maybe a half a teaspoon of chicken. No red onions anywhere on it. My Meaty pizza is so over cooked and dried out you can almost snap it. A total waste of money on dinner today. I gave them a two because the front staff is...
Read moreWhat a cool little hideaway on Main Street in Raeford, NC! A sports bar and great pub grub food place, family oriented and local hangout. The theme is All American, nostalgic and US military, awesome. Beer’s cold, pizza is most excellent and the service is amazing. Customers bragged on their cold subs also, we had a pizza our way and it was excellent. Ashley, our server, was simply awesome and is truly a people person. This place is a hidden gem deserving of your visit, they...
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