Ordered delivery via Uber eats for transparency. Maybe there’s some lost in translation situation there.

Mushroom bar pizza with light sauce 8/10. Pretty standard, hard to mess up, on point.

Goldfever tenders 4/10; sauce was mediocre more straight bbq than the standard yellow/mustard/Carolina bbq I would expect from a “goldfever” sauce. Tenders themselves were generic ones similar to friendlys or papa Gino’s. 6 for $14 seems pretty steep considering the lack of quality.

Steak and cheese 6/10. The sub roll was absolutely superb! Carrying the majority of the points on its back. Meat seamed like steakums, which I’m “fine” with but it was so heavily over peppered I found it to be almost inedible. Felt like I was eating a black pepper sandwich. Menu has no mention of dish being peppered. Fries were very obviously not made to order, they were stone cold ( I live five mins away so can’t blame on delivery time) and tasted stale/old, additionally also prepared with loads of black pepper. Not the standard for most eateries, even restaurants that use season salt typically disclose that. Paid a dollar for extra pickles and only got three pickle chips. menu states all subs already comes with pickles so curious what the standard pickle portion is and what the additional dollar covers?

Overall highly suggest if you’re looking for just the bar pizza, would not recommend anything else on menu. Probably will not patron again.