Brooke, our waitress, was very nice. Only us and two other tables for a Saturday night. My salmon and mashed potatoes were very good. To get salad bar was an extra $6, not included unless you got their special surf and turf. My meal was $32 then, good but not worth that much. We ordered the Brussel sprout app. Was supposed to have a glaze on it. Looked and tasted like they dumped a bottle of soy sauce and salt in it. We each took a bite and told server how bad it was. We still had to pay for it because she said “the cook said the sauce doesn’t have a lot of salt in it”. Usually enjoy going here, have written nice reviews in the past. Don’t think we will be coming here again tho. For the money, would much prefer to...
Read moreOur wedding reception was held at RCC on June 8th 2024. It was an absolute DREAM. Our food was beautifully presented and tasted even better than it looked. The only thing better than how the place looked was how the staff treated us, like family. Taren adhered to our every desire and truly understood our vision. A warm thank you to the cooks for the delicious food, the bartenders, and staff for prepping and taking down the banquet hall. A special thank you to Luke Whittaker. We thank you for all the hard work you did behind the scenes to make our day special. We value your hard work and...
Read moreGarlic Parm boneless wings had a Burnt taste to them almost like the fryer oil needs to be changed.
Coconut Jasmine rice needs some sort of a light gravy to accompany it
Salad bar was ok
Soup was clam chowder, definitely not a home made receipe
Baked blacken cod seemed to over done / dry but still had pretty good taste to it
Cheese...
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