Me and my friend stopped in for a few drinks on Friday late afternoon and had appetizers we had the cheese curds and the deep fried Brussel sprouts the drinks were fabulous but not so much on the appetizers we had a few cheese curds and the rest were tiny small pieces that came off the bottom of the fryer basket and the Brussel sprouts came out burnt I have had lot of deep fried Brussel sprouts in my time but these were totally burnt and very greasy and mushy so I give the atmosphere and the drinks a thumbs up and the appetizers thumbs down need to cook appetizers better! That is my review, when you cook your appetizers better I will be back to see how things changed! I have been to hundreds of bars and grill and restaurants and taverns for a good vibe and to get feedback and to see how the business is doing! I happened to be strolling thur town and had to stop to check out the environment! Keep up the good service, From...
Read moreIf you're looking for your next great bar burger... look no further than Bobtown Bar & Grill. The beer battered cheese curds are worth the stop alone. These are the traditional light crispy batter babies that marry well with a good WI curd. We tried 3 of the burgers & 1 Friday Fish Fry. All were awesome & served with hand-cut FRESH fries. They also sport a respectable tap beer selection with about 10 taps that DO NOT include the regular Busch Light, Lite. I had the Sticky Paw Honey Lager & another in our party of 4 had an Oscar's Oatmeal Stout. If you choose not to sit at the bar, you will need to place your order with the bartender. There is a separate area at the var to do this. We didn't find it an issue at all. The staff in the kitchen does run your food to you. The bartender, Eric, is a jovial guy that interacts with everyone. He really brought a lot to the overall great atmosphere to this WI bar & grill. Stop in. You will not be...
Read moreBobtown Bar and Grill is an absolutely amazing spot. The food is hot and fresh with terrific burgers and wings and amazing hand cut french fries. And don't sleep on the brussel sprouts!
The beers are cold and plentiful and served with a smile by top notch bartenders and the owners themselves. If you're fortunate enough to meet the owners, Rick and Tina, you're in for a treat. The love they have for their establishment and for the service industry shines through in every bite of food and and every drink they serve. Do yourself a favor and go say hello. You will not be...
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