Sagra — Restaurant in Sabana Grande

This is a two visit review. 1st was apps mofongo, alitas, surullos, tostones all great. Had a little french surprize with the mofongo sauce. A white French creme but well made. On our second visit I went 4 the lobster a 40$ dish. The tail was presented to me by the waitress knowing i would need to wait because they were frozen. Let me tell u it was a total fail not once but twice. Note one should Always prep 4 that one guest that wants lobster and keep one thawed. Sous vide or steamimg would of save this kitchen from the inevitable disaster of bringing a frozen lobster tail to service in 20 min, but no. They chopped it and slathered on the white sauce. Unrecognizable on my plate, a mound of hard as a rock chewy lobster tail with a over baked potato and frozen veggies of broccoli and carrot appered. WT? This is not TGIF, or a cheap steak house, why act like one. Technique is lacking; This night in the kitchen. All while the owner text on his phone at the bar, never once coming over to the table to act like he cared. 125$ later i can say the caipiriñas were perfect and stick to fried food it requires little skill and was...

If you haven't been here before, parking is a little confusing. The front is next to a gas station, and usually the lights are off so it looks like it's closed. However, if you drive around the corner of the gas station, you'll come to the main parking lot where you'll see the open patio and bar. This is where most people enter by. Probably the best mojitos I've ever had. I'm spoiled for life now. All of the dishes we had were delicious, and I couldn't resist getting the flan. (Get it. Seriously. It was amazing, even hours later when I had my leftovers) The one thing that seriously bugged me was our waitress. We could obviously tell she did not want to be there, despite it only being 7 o'clock at night, and there were only two tables at the time. We did not see a single smile out of her and getting answers to questions was like pulling teeth. At first we thought it was because she didn't like us, but then we saw her act the same way with...

Great place to eat !! Unfortunately we came on a Thursday, slow day, just one server for about 20 people .. the server Gabriela, did not lose her cool even though she was alone taking orders, drinks and the negative feedback for the slow service… kudos to her !!! She is a great employee.. that said, there must be a plan B on slow days when the turnout is more than expected !! If I were the owner, I would have jumped in to give a hand. The food was good, although slow getting to the table. Good vibes … great location , space. Owner: get your B plan in order !! No excuse for letting this server get the brunt of the complaints. This was my second visit !! First time we were less, and the service...