Green Acre — Restaurant in San Diego

Today-Nov21st Tuesday at 11AM. Two of us ordered the Open Face turkey sandwich. HIGHLY DISAPPOINTED. DRY 4 lives of turkey on burnt bread slice that was “toasted” only on one side- the faintest amount of cranberry spread on the burnt bread, few chunks of “dressing”. HORRIBLE. The gravy requested on the side, came in a side metal cup that was filled half way. Partner requested another gravy & met with heavy breathing sigh of annoyance. The waitress acted “annoyed” and “huffy-puffy” when the 2 dressings I asked for on the side - both champagne mustard & vinegrette were SO SOUR I could not use them and requested ranch. The ranch came in a small metal side that wasn’t half full. The Blue Lady ice tea is pee yellow in color and watered down & tasteless. WE REGRET COMING HERE TODAY & WILL NOT RETURN. THE 3 PASTRIES TAKEN TO GO ARE OLD & DRIED OUT, ALSO!! For a $30-$50 TOTAL I REGRET GIVING A HIGH TIP - HORRIBLE FOOD & CRANKY ANNOYED WAITRESS WHO WASNT KIND, WASNT SMILING, WASNT HELPFUL. WE WILL NOT RETURN & WORD OF MOUTH ADVERTISING WILL BE ZILCH. VERY UNFORTUNATE LUNCH OUT DATE TODAY. NOTE- THE VENUE IS NOT HANDICAPPED OR WALKER FRIENDLY. THE ROCKS AND STONES FOR FLOOR COVERING ARE HARD TO NAVIGATE. SINAGE IS POOR TO LOCATE PLACE AND IT IS A LONG LONG TREK...

I went for a company Christmas party but had to leave early so I didn't partake in the full experience. What I WILL say is that I love any farm-to-table restaurant. When you walk in, there's like this large post, and on it is a list of herbs and their healing properties (oregano for acne? Who knew?). The bar is nestled in the back - I'm a whiskey girl and they had a decent selection. The seating is a mix of open tables and booths, which are off to the side. I love the lighting - not too bright, not too dark. I heard the churro and chocolate mousse desserts are pretty good, as are their tacos. If it weren't for the signs I wouldn't have found this place, so a more visible sign on the door/window would be nice. I'd like to go back on my own, when I'm not pressed for time, sit by the fireplace (oh yeah there's a fireplace), sip on Macallan 12, have some food (and dessert), and post a better, more...

Yay, I am finally here trying out Green Acre! Rustic aesthetics very appealing and beautiful view of the canyons on this foggy morning.

I've been hungry since last night so I am down for some country breakfast. I ordered a 2 egg scramble, bacon, toast, with potatoes. I liked everything, but the cold, wet, and soggy potatoes! Omg how can you messed up on potatoes?!!!! It should be crispy and crunchy. I ain't got none of that. I took a forkful of potatoes and it was disgusting. How did it get so cold so fast I just picked it up from the counter!?!!! At least the three pieces of bacon and toast filled me up. The scramble was basic not special. I really wanted to enjoy the whole breakfast, but sadly I did not. So, be sure to tell them to cook the taters! If you order it.

I will give happy hour a go on...