Santorini Greek Island Grill — Restaurant in San Diego

Tried this for the first time today. If you want an absolutely absurd amount of tasteless meat for the regular price of a restaurant meal, then this is the place to go. I got a zorba plate, which for $13 provided me with enough food to easily feed two or three people. I ate the whole thing, though, because I have few friends and a hard time stopping myself from making terrible mistakes. Basically, the only flavor in any of the meat was salt. I feel like I just pickled myself with how much salt I ate. It didn't actively taste bad, but it didn't make a lot of effort to taste good either. All that being said, the amount of food you get here makes this worth the price, in the sense that a truckload of rocks is technically worth more than $13. Also, I liked the grilled vegetables. But everything else just leaves a lot...

Santorini is very based. As a carbs enjoyer, their fries have excellent seasoning, salty in the best way, and their rice is buttery and tasty. 🤌 Could not ask for anything better, best fries I've ever had around San Diego.

So I like to get their gyro plate with fries and rice. Their pita and gyro are also great, but not as spectacular. I think Cafe V gyro tastes a lot better 💀 but the fries and rice make up for it

They give a lot of food, like Blue Pepper, so the $10 plate is almost enough for both lunch and dinner, two meals in one, if you're willing to carry...

Great place, easily one of the best on campus.

The goods: Taste quality is always consistant, and the staff are friendly and quick. While it can feel urgent, everyone is served fast and orders are completed properly. The bads: the portion sizes are inconsistent, and it can be obvious when they've kept meat in the warmer for too long.

Recommended items are the Loaded Fries, though be careful with the jalapenos because they're genuiely spicy. Santorini Pita meal is also a treat, with a nice variety that doesn't leave you feeling...