I’d say the main critiques I’ve seen in the reviews aren’t entirely true. The waiters were almost annoyingly attentive. Four different waiters made their rounds approaching us to see if we needed anything at several times throughout the meal. So I’m not sure why people say they are cold.

The pad Thai is $10.95, and the pad see ew was $11.95. So I’m not surprised that they look more like appetizers to people. I didn’t order these, but might try it next time.

We ordered the stuffed chicken wings ($10.95 I think) as an appetizer, and I ordered the duck curry as a main ($15.95), and my friend ordered the catfish curry. WOW! Everything we had was very very delicious. The stuffed chicken wings were definitely fresh and made to order. The curries were generous in size and meat portion; I might’ve gotten over ten decent chunks of duck, which I didn’t get at this one Thai restaurant on Ocean Ave in SF for the same price (I forget the name of the SF Thai restaurant, but it was also good, just not as good as Krung Thai). My friend’s catfish was very moist and delicious. I asked for spicy, and for me it was just the right amount, where I inhaled two times to calm the burn after a bite, but not much more and not spicy so that the taste was disturbed by all the noise/burn going on in my mouth.

An appetizer, two entrees, two rice bowls (yeah, they charge separately but I guess it’s just two bucks a bowl) all together cost us $51, not including tip.

I say, try it once. You won’t regret it, but MAYBE you’ll just prefer a different place. I think you’ll be very satisfied.