AMAZING experience. Hidden gem that definitely deserves more attention and hype. I had the Coconut Shrimp which was PHENOMENAL. Reminds me of the shrimp skewers I’d have in China Town in Chicago made by Japanese aunties. The seared ahi tuna was insanely fresh and beautifully plattered, and the slaw was fresh and tasty (you can alter it with provided sauces and condiments). My partner commented that the drinks could use a bit of help since they tasted very regular and not special. Andres was our server and he delivered...
Read moreLet me just start by saying that I arrived on a busy Friday night and although there was some normal waiting time I was seated reasonably fast. The food was OUTSTANDING, and the waiters were expert servers, and totally on top of their game. I rated this restaurant as highly as I could because it is well worth it. However, the parking is almost non-existent and it is a bit of a hassle to find a spot. Overall, even with the parking issue, this restaurant is a culinary adventure you won't...
Read moreThe food is fabulous! It's exiting with a flaring presentation, yet has that homey taste to it that leaves you with a smile.
My only gripe is the menu pricing. This is a place where I cannot afford to frequent even though I really want to come back. It's a shame that you are paying Condado or Isla Verde pricing while sitting in a hole in the wall in the...
Read more