Hands down, this was the ultimate sushi and Asian cuisine experience of a lifetime! Having ventured through sushi hotspots in Los Angeles, New York, North Carolina, Texas, Florida, and all over Puerto Rico—from the east coast to the south and bustling metro—we thought we’d seen it all. But wow, were we blown away! The chef, who truly embodies ‘Meraki’—a Greek term that means to do something with soul, creativity, or love—offered us inspired recommendations which were both a visual and taste sensations. The flavors burst and meld in a symphony of taste that's unlike anything else out there. Every dish was a showstopper, leaving us eager to dive into more. We feasted on an array of culinary masterpieces: bao buns stuffed with succulent smoked meat, delicate shrimp steamed gyoza, king crab-loaded nachos, and rolls that were nothing short of legendary—Samurai, Poke, and Tropical Roll. We even indulged in Tuna, Salmon, and King Crab onigiri, and capped it all off with divine matcha mochi ice cream. No time for photos—every bite demanded our full attention. Trust me, next time we won’t forget to snap some pics because this place deserves a spotlight!