FoodTrip — Restaurant in Santa Maria

PEANUTS SERVED HERE

IF YOU'RE ALLERGIC YOUVE BEEN MADE AWARE

We found this new wonderful Filipino cuisine available in Santa Maria. Such an amazing little restaurant atmosphere.

I really enjoyed the food and the atmosphere (although the music could be turned down quite a bit, but very chill mellow music.) Everything was delicious and presented so nicely on the plates and by the waitress who honestly did an amazing job as waitress and hostess.

The wonderful thing that will make some people cringe and others like myself smile with glee is the little appetizer of garlic fried peanuts made in house, that they bring you as your food is being prepared amazing sliced and fried garlic in the peanuts tha make for the most amazing crunch treat.

Get some of the delicious pork bbq skewers that are great if you love grilled pork.

Tapsilog- is an adobo type stir fried beef with garlic fried rice and two eqqs

Longsilog- is a longanisa (sweet pork sausage) grilled and crispy deliciousness served with two eggs and garlic rice. ( We all know this was my favorite.)

Don't forget to try the Ube and Mango ice cream. Some of my personal favorite, treats.

Head on down and give them a try they also do catering.

Dine in, Take out and Catering available.

P.S. This is a great place to stop by pick up food and head to Waller park for a...

Nice, clean spot with friendly service. Got Lupiang Shanghai. It was fried perfectly, pork inside was good, not over seasoned. Possibly premade but, good nonetheless. Next, the Kare Kare. The tail meat was very tender, lots of fat on a couple pieces, had green beans, eggplant, bocchoy in peanut sauce. Sauce was good, did not come off as "peanutbuttery." Then the Lechon Kawali. Fried perfectly as the meat and fat were still tender and juicy, no hard, dry over cooked meat, skin still crunchy. In addition, had the Pancit Bihon. It had good flavor and consistency. Finally finished the meal with Halo Halo, which was made well with Ube ice cream. Everything (except maybe the lumpiang, which was good in it's own right) tasted and looked homemade and came with customary sauces/condiments etc. Took home A LOT of left overs(only 2 people). Will be back to try the eveything else, Bar B Que items...

Came here for the first time and was immediately greeted by a gentleman who I later found out was the owner. Helly (owner) was very attentive and was there to answer any questions we had about the menu. We had pork skewers, chicken skewers, longsilong, and lechón kawali. All of it was DELICIOUS! 😋 The best part of my visit was what I witnessed while there. 1. Helly specially made a food dish that was not on the menu for a customer who was celebrating her birthday. 2. He let a customer order after closing even though her food would take 20mins to cook. I was amazed at such wonderful Hospitality! Sad to say I feel like in these times we don’t see this often, so when I was able to witness I was just in awe. You can tell he really cares about his customers and it shows. If you haven’t been I would Highly Recommend!! 10/10...