My husband and I came back from a trip to NC and we had been hitting all the Cracker Barrels on the way back. We missed Mexican food, so we were looking for one with an, homestyle taste and were very pleased to have found one off Hwy-10. It's a little tricky to get there due to all the construction, which I'm sure is hurting this small business in some way, but don't let the congested traffic discourage you. It's so worth it. They have authentic sodas from Mexico with pure sugar cane, not that crazy corn syrup they add in most stores. I had a carne guisada taco with their homemade corn option, and it tasted just like my mom's cooking, tender and delicious. I highly recommend the chilaquiles in green sauce with cream. That was my husband's dish and I kept picking at it. Their beans taste homemade and not like the ones from a can. I guarantee you that you will love it if you're passing through. I envy the locals who get to come...
Read moreWhile driving by and searching for a quick bite, we stumbled upon this gem of a Mexican restaurant. What a find! We ordered 2 chorizo and egg breakfast tacos, 1 barbacoa taco, and a bacon and egg plate - everything tasted fresh and homemade. The lemonade was an unexpected delight, easily one of the best from local Mexican spots. Our food arrived hot without a long wait
The place itself was spotless, and the young man taking our order was incredibly friendly, providing top-notch service. Even the waitress who brought our to-go order was exceptionally helpful and friendly. We're definitely recommending this place to friends and are already planning our...
Read moreFirst time here Im very impressed, food is authentic Mexican flavors, temperature, portion, presentation are excellent (credit to the kitchen personnel)cleanliness of tables and bathroom is very good, ambassadors come check on your commodity and to make sure you are pleased with the food, price is very reasonable, everyone has good vibes since the moment you walk in, over all service is Great! I highly recommend this restaurant I’ll call it “a...
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