This is honestly probably the best Chinese restaurant in town; the service is absolutely spectacular, and if you're a bit of a picky eater they allow you to remove or add whatever you want from the preset meals. If you have any kind of request, they will do their very best to help you. I usually order take out, although dining in is a truly wonderful experience as the waitress is very kind and attentive, and is eager to please. She's very sweet, and makes my experiences feel cozy and happy; she feels like she could be your friend, and is enjoyable to talk to. Since I more regularly order take out, I can give great feedback on that part; if you call in an order it takes them around 10 to 15 minutes to finish, which is super speedy service in my opinion, and tastes great! They always manage to cook everything just the right amount of time, never overcooked and certainly never undercooked, and has delicious sauces and seasonings for everything. The chicken and broccoli is my personal favorite, and I have never been disappointed by this restaurant. They also give you large quantities of food, so much I normally have lunch for the next day and then some; their fried rice is also quite tasty, especially for take out, and I absolutely love it. It's also just the right amount of soft, never mushy and never crunchy, just a nice inbetween texture. I love this place and honestly go to it first when I don't feel like cooking at home. Love, love,...
Read moreWaitress/Owner was friendly and attentive. Overall service was excellent. Floor was sticky and the men's restroom dirty. Ordered off the lunch menu. The food came quickly. My wife had the Moo Goo Gai Pan. My wife liked it but after tasting a little of it I felt it tasted a little fishy. I had the Sweet and Sour Chicken. It was service as several breaded pieces of chicken on a plate with brown rice. Not very appetizing to say the least. Tasted the same as any buffet S&S Chicken that you get in any Chinese restaurant around here. I expected true sweet and sour chicken which when served a la cart has the sauce already on the chicken along with onions, peppers, carrot and pineapple. If I wanted buffet food I would have gone to a buffet. If anyone would like S&S chicken made correctly try the Hong Kong restaurant in NLR. Brown rice was probably made in a rice cooker not a wok. Better with some peas and carrots mixed. So to all who love this place, I am happy for you but you really gotta get...
Read moreI really like this restaurant. They are very nice and friendly owners, and the staff is attentive and friendly. They do have a modest seating are, but most people order to go. They have a drive up window which makes picking up very convenient. I like their menu, but even better is that they can customize in just about any way you can think of. For example, if you want fried rice, but want zucchini and no bean sprouts, just ask. If you like General Two but want it spicier, they can do that too. I especially love their egg rolls. Much lighter and less breading than other places around here. The portions are very large, but they make really good leftovers.
Please go by and give them a shot. I want to make sure they stick around for as long as they can so that I can continue to enjoy their...
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