Get comfortable, this is a long review for a comfort food haven. We were finally able to take our family out, and our first choice was our long anticipated visit in to the Sandpoint Grill. We all shared some amazing dishes. The schnitzel sandwich was surprisingly fresh for a fried sandwich, the vegetables were delicious and the fresh locally-baked bun held it all together very well. The burger seemed to have the same bun and it was perfect. Usually with towers of vegetables the buns disintegrate or become mush. Not here. The bacon was crispy the vegetables matched in crispness and the patty was not only perfectly seasoned but also perfectly cooked. The fish and chips had a crunchy but not chunky batter and the fish flaked apart showing it was not over nor under cooked. The fries had a slight crunch and soft inside and were lightly salted which was all they needed. Also, wow, the buttermilk chicken! What a coating and seasoning. The chicken was done just right and the mashed potatoes were a crowd favorite, although the one who ordered was not exactly happy to have to share them. Lastly, the pork and mushrooms. I was told they were sensational. I don't eat mushrooms or things that have been touched by mushrooms but have it on good authority that no better mushroom dishes exist in our dining universe. I could write another novel about the drinks and desserts, but I will end with the fact they were phenomenal and you will not be disappointed here.