Chapultepec Mexican Restaurant — Restaurant in Senoia

Last night was date night for me and my husband (rare, as we have five children.) We went here because we live close by and wanted to go somewhere different. It was so bad I cried in the car on the way home. First, we were seated quickly, which was where the enjoyment ended. We were given dark brown chips (a sign of using old oil) and some surprisingly good salsa. We ordered guacamole for $3.50 and even though we knew it wouldn't be prepared at table for that price, we at least expected it to be fresh but it was slightly gray and ice cold. Like, straight from the fridge cold, and we only received about half a cup of it. I ordered a Margarita and it came in a warm plastic cup and didn't taste like it had any tequila in it. It was literally just liquor store mixer in a cup. My husband ordered a beer (they have no draft) and they just brought the bottle out, no glass to pour it into. Swigging out of a bottle like we're at home watching football is not what we want out of a restaurant. Then we (stupidly) gave them one more chance and ordered Chipotle Fajitas. The best part about Fajitas is that the meat comes out sizzling and juicy right? Well ours were barely steaming. The meat was barely hot and there was no juice. That means that they cooked the meat well before hand and reheated them whenever someone ordered it. That's disgusting and not at all worth what you pay for when you go out to eat. The tortillas were dry and crunchy on the sides, like they had been reheated too, and were clearly bought at Kroger and had no flavor. Lastly the fajitas weren't even spicy as advertised! Honestly it was so bad I was expecting Gordon Ramsay to come running out of the back with a garbage can full of refried beans. We will...

If I could give this place a 3.7 Star I would. At first glance, this restaurant looks small from the inside. When you enter you immediately notice the capacity is much larger than expected. The initial greet was confusing, because guests were paying as they leave and guests were waiting to be spoken to and be seated at the same time. The wait on a Friday around 5:00 p.m. was minimal max 5minutes. That was awesome. We were immediately given menus (they were filthy) and need a good disinfectant wipe down after each use. The bathrooms were not as clean as they could have been either. We were greeted with chips and salsa quickly and minutes later greeted by one of our servers. We ordered The Mexican Guacamole (our server reassured us everything was made in house). Another server arrived a minute later and took our order. Luckily, we knew what we wanted that fast. The Guacamole arrived and it was delicious. It tasted so fresh!! Not too long after we finished our appetizer our food arrived. It was hot and ready to eat. I ordered the Trio with Flauta, Burrito and Tostado. My Flauta was incredibly crispy almost burnt and my tostada soggy, but everything else was very tasty. Overall, the food was ok for all parties involved. We will come back and give this place another try, but they need to give a bit more attention to the cleanliness of the restaurant, food presentation and their checking in/checking...

Don't go. We were there on a Friday at 4:45pm, and after waiting 5 minutes for someone to seat us, we finally seated ourselves. No, the place wasn't busy. Thay had 4 two-person booths occupied. Then, when a server finally came, we never even got napkins or silverware, which we ended up getting for ourselves from where someone should've been doing side work. When the salsa came, it was delicious, BUT you could tell the chips had been made for the lunch crowd and had been reheated. They were so stale. We ordered, and it took 30 minutes to get food. My chicken parillo was completely unseasoned and was as tough as shoe leather-- horribly overcooked. The dish was paired with "sauteed" onions and peppers thet weren't cooked much past warm. My husband's nachos were just ok. We...