Vermont Tortilla Company — Restaurant in Shelburne

In an iron skillet place a dollop of olive oil and a tablespoon of butter. Wait until just before the mixture starts to smoke Then place one tortilla on the grill.. When it Browns off turn it over and begin to build your tortilla tower. Shredded cheese. Then perhaps some hot peppers. A little more cheese. Sprouts. Various vegetables. Prep the vegetables so they are small, cut small then place another tortilla and build on top of that build as high as you want. But remember you’re going to have to put some kind of lid over everything, perhaps another iron skillet turned upside down. Remember to use your spices, hot sauce and so forth. When your tower is 6 to 8 inches tall, turn down the heat almost to off and cover as described above. Set a timer and check every 10 minutes. Now comes the fun part. Turn everything over and brown the top tortilla that is now based on the grill by turning up the heat a little bit when everything is cooked you satisfaction, let your tortilla tower sit and rest for about 5 to 7 minutes. You can serve with whatever you want. Steak. Fish. Sausage. Coleslaw....

If you want a tasty hearty flavorful tortilla this is the choice. They are substantial - thick enough to hold up to all the fillings. They are versatile - I eat them with tuna salad, deli meats and sometimes just plain butter. I like to heat them just enough for them to still be chewy, although I do occasionally bake them with cheese and go for the crunch. Oh, and they taste like corn. Really lovely flavor or corn, and a nubby texture from the...

I found your company and tortillas during Covid isolation. I was so impressed with the ingredients and sourcing, your stories and practices! We ordered a case and it was the best thing ever. A ray of sunshine during those weirdly dark days of the unknown! But what we did know was there there was always a plentiful supply of healthy, tasty and versatile tortillas in the freezer. Thank you for making ‘real’, clean food that you (and ...